@ARTICLE{
author={Nikolic Nada C,Radulovic Niko S,Momcilovic Bratislava,Nikolic Goran S,Lazic Miodrag L,Todorovic Zoran B},
year={2008},
title={Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={227},
number={5},
pages={1543-1548},
document_type={Article},
}