@ARTICLE{
author={Nikolaou Anastasios,Assuncao Ricardo,Cvetkovic Biljana R,Fardet Anthony,Gamero Amparo,Gandia Monica,Mojsova Sandra,Yilmaz Birsen,Kutt Mary-Liis,Santa Dushica,Chassard Christophe,Pracer Smilja T,Vergeres Guy,Karakaya Sibel,Syrpas Michail},
year={2026},
title={Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ferri Maurizio,Blagojevic Bojan J,Maurer Patric,Hengl Brigita,Guldimann Claudia,Mojsova Sandra,Sakaridis Ioannis,Antunovic Boris,Gomes-Neves Eduarda,Zdolec Nevijo,Vieira-Pinto Madalena,Johler Sophia},
year={2023},
title={Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians},
journal={FOOD CONTROL},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velebit Branko M,Milojevic Lazar Z,Baltic Tatjana,Grkovic Nevena N,Gummalla Sanjay,Velebit Marina,Skoko Ines,Mojsova Sandra,Putnik Predrag},
year={2022},
title={Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={81},
number={},
pages={-},
document_type={Article},
}