@ARTICLE{
author={Zilic Sladjana M,Saric Beka D,Mogol Burce Atac,Kravic Natalija B,Hamzalioglu Aytuel,Simic Marijana Z,Nikolic Valentina V,Gokmen Vural},
year={2024},
title={Assessment of acrylamide content in corn-based snack products marketed in Serbia},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={135},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Nikolic Valentina V,Mogol Burce Atac,Hamzalioglu Aytul,Tas Neslihan Goncuoglu,Kocadagli Tolgahan,Simic Marijana Z,Gokmen Vural},
year={2022},
title={Acrylamide in Corn-Based Thermally Processed Foods: A Review br},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={70},
number={14},
pages={4165-4181},
document_type={Review},
} 

@ARTICLE{
author={Zilic Sladjana M,Mogol Burce Atac,Akillioglu Gul,Serpen Arda,Delic Nenad S,Gokmen Vural},
year={2014},
title={Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={1},
pages={45-51},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Mogol Burce Atac,Akillioglu Gul,Serpen Arda,Babic Milosav J,Gokmen Vural},
year={2013},
title={Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour},
journal={JOURNAL OF CEREAL SCIENCE},
volume={58},
number={1},
pages={1-7},
document_type={Article},
}