@ARTICLE{
author={Altmann Brianne A,Gertheiss Jan,Tomasevic Igor B,Engelkes Christina,Glaesener Thibaud,Meyer Jule,Schaefer Alina,Wiesen Richard,Moerlein Daniel},
year={2022},
title={Human perception of color differences using computer vision system measurements of raw pork loin},
journal={MEAT SCIENCE},
volume={188},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skrlep Martin,Tomasevic Igor B,Moerlein Daniel,Novakovic Sasa M,Egea Macarena,Garrido Maria Dolores,Linares Maria Belen,Penaranda Irene,Aluwe Marijke,Font-i-Furnols Maria},
year={2020},
title={The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations},
journal={ANIMALS},
volume={10},
number={10},
pages={-},
document_type={Review},
}