@ARTICLE{
author={Ben Hsouna Anis,Sadaka Carmen,Generalic-Mekinic Ivana,Garzoli Stefania,Svarc-Gajic Jaroslava V,Rodrigues Francisca,Morais Simone,Moreira Manuela M,Ferreira Eduarda,Spigno Giorgia,Brezo-Borjan Tanja Z,Akacha Boutheina Ben,Saad Rania Ben,Delerue-Matos Cristina,Mnif Wissem},
year={2023},
title={The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ben Akacha Boutheina,Svarc-Gajic Jaroslava V,Elhadef Khaoula,Ben Saad Rania,Brini Faical,Mnif Wissem,Smaoui Slim,Ben Hsouna Anis},
year={2022},
title={The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat},
journal={LIFE-BASEL},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kunova Simona,Sendra Esther,Hascik Peter,Vukovic Nenad L,Vukic Milena D,Ben Hsouna Anis,Mnif Wissem,Kacaniova Miroslava M},
year={2022},
title={Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba},
journal={ANIMALS},
volume={12},
number={18},
pages={-},
document_type={Article},
}