@ARTICLE{
author={Koracevic Goran P,Stojanovic Milovan S,Zdravkovic Marija D,Lovic Dragan B,Simic Dragan V,Mladenovic Katarina G},
year={2024},
title={Proposal of a Modified Classification of Hypertensive Crises: Urgency, Impending Emergency, and Emergency},
journal={CURRENT VASCULAR PHARMACOLOGY},
volume={22},
number={3},
pages={180-186},
document_type={Review},
} 

@ARTICLE{
author={Radojevic Ivana D,Cirkovic Katarina G,Grujovic Mirjana Z,Mladenovic Katarina G,Ostojic Aleksandar M},
year={2024},
title={Characterization of Bacterial Isolates from Tailings Pond and Their Resistance to Heavy Metals and Antibiotics},
journal={APPLIED BIOCHEMISTRY AND MICROBIOLOGY},
volume={60},
number={2},
pages={347-357},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Olgica D,Mladenovic Dijana,Mladenovic Katarina G,Grujovic Mirjana Z,Ivanovic Dragana T},
year={2022},
title={Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts},
journal={INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY},
volume={60},
number={10},
pages={771-780},
document_type={Article},
} 

@ARTICLE{
author={Radojevic Ivana D,Mladenovic Katarina G,Grujovic Mirjana Z,Vasic Sava M},
year={2022},
title={Grape stalks as a source of antioxidant and antimicrobial substances and their potential application},
journal={BOTANICA SERBICA},
volume={46},
number={2},
pages={179-186},
document_type={Article},
} 

@ARTICLE{
author={Koracevic Goran P,Perisic Zoran D,Stanojkovic Maja,Stojanovic Milovan S,Zdravkovic Milos,Tomasevic Miloje M,Djordjevic Dragan B,Mladenovic Katarina G,Koracevic Maja,Trkulja Jelena},
year={2022},
title={A Discrepancy: Calcium Channel Blockers are Effective for the Treatment of Hypertensive Left Ventricular Hypertrophy but Not as Effective for Prevention of Heart Failure},
journal={MEDICAL PRINCIPLES AND PRACTICE},
volume={31},
number={5},
pages={454-462},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Markovic Stefan M,Djukic Nevena H,Stajic Jelena M,Ostojic Aleksandar M,Zlatic Nenad M},
year={2022},
title={Chemical, radiological and microbiological characterization of a drinking water source: a case study},
journal={LETTERS IN APPLIED MICROBIOLOGY},
volume={75},
number={5},
pages={1136-1150},
document_type={Article},
} 

@ARTICLE{
author={Kocovic Aleksandar G,Jeremic Jovana N,Bradic Jovana V,Sovrlic Miroslav M,Tomovic Jovica,Vasiljevic Perica J,Andjic Marijana M,Draginic Nevena D,Grujovic Mirjana Z,Mladenovic Katarina G,Baskic Dejan D,Popovic Suzana Lj,Matic Sanja D,Zivkovic Vladimir I,Jeremic Nevena S,Jakovljevic Vladimir Lj,Manojlovic Nedeljko T},
year={2022},
title={Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia},
journal={PLANTS-BASEL},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Djilas Milan D,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Probiotic Potential of Lactobacillus Andleuconostoc Strains Isolated from Traditional Spontaneously Fermented Sheep Ham},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={32},
number={3},
pages={861-869},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Grujic Jelena N,Comic Ljiljana R},
year={2022},
title={Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={1},
pages={25-32},
document_type={Article},
} 

@ARTICLE{
author={Radojevic Ivana D,Mladenovic Katarina G,Comic Ljiljana R,Rakovic Ivana R,Milosevic-Djordjevic Olivera M,Grujicic Darko V,Markovic Aleksandra M,Tubic Vukajlovic Jovana M,Djelic Gorica T,Topuzovic Marina D,Mihailovic Nevena R},
year={2022},
title={Unexplored Biological Properties and Phytochemical Characterization of Methanolic Extracts of Achillea Ageratifolia Subsp. Serbica (NYMAN) Heimerl},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={32},
number={2},
pages={578-588},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Lactobacillus curvatus from fermented sausages as new probiotic functional foods},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ilicic Mirela D,Degenek Jovana,Semedo-Lemsaddek Teresa},
year={2022},
title={Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics},
journal={MICROORGANISMS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Semedo-Lemsaddek Teresa,Laranjo Marta,Stefanovic Olgica D,Kocic-Tanackov Suncica D},
year={2022},
title={Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={21},
number={2},
pages={1537-1567},
document_type={Review},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Semedo-Lemsaddek Teresa},
year={2022},
title={Duvan chvarci: Product characterization and comparison between traditional and industrial production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kis M,Furmeg Sanja,Tkalec Jaki V,Stefanovic Olgica D,Kocic-Tanackov Suncica D},
year={2021},
title={Enterobacteriaceae in food safety with an emphasis on raw milk and meat},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={105},
number={23},
pages={8615-8627},
document_type={Review},
} 

@ARTICLE{
author={Rakovic Ivana R,Bogojeski Jovana V,Mladenovic Katarina G,Petrovic Angelina Z,Divac Vera M,Mihailovic Kristina,Popovska-Jovicic Biljana D,Kostic Marina D,Canovic Predrag S,Milivojevic Nevena N,Zivanovic Marko N,Radojevic Ivana D},
year={2021},
title={Synthesis, Characterization and Biological Studies of Organoselenium trans-Palladium(II) Complexes},
journal={MEDICINAL CHEMISTRY},
volume={17},
number={9},
pages={1007-1022},
document_type={Article},
} 

@ARTICLE{
author={Milosavljevic Sasa,Zugic-Petrovic Tanja D,Mladenovic Katarina G,Grujovic Mirjana Z,Kolasinac Stefan M,Orovic Dragan},
year={2021},
title={Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey},
journal={PROGRESS IN NUTRITION},
volume={23},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Comic Ljiljana R},
year={2021},
title={The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese},
journal={VETERINARSKI ARHIV},
volume={91},
number={3},
pages={317-326},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Probiotic potential of autochthone microbiota from dry-cured sheep ham},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={71},
number={6},
pages={146-151},
document_type={Article},
} 

@ARTICLE{
author={Comic Ljiljana R,Radojevic Ivana D,Vasic Sava M,Mladenovic Katarina G,Grujovic Mirjana Z},
year={2020},
title={Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={4},
pages={301-310},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Nikodijevic Danijela D,Comic Ljiljana R},
year={2020},
title={The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese},
journal={BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH},
volume={39},
number={4},
pages={227-233},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage},
journal={BIOTECHNOLOGY LETTERS},
volume={42},
number={8},
pages={1513-1525},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2019},
title={Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese},
journal={VETERINARSKI ARHIV},
volume={89},
number={5},
pages={653-667},
document_type={Article},
} 

@ARTICLE{
author={Grujovic Mirjana Z,Mladenovic Katarina G,Nikodijevic Danijela D,Comic Ljiljana R},
year={2019},
title={Autochthonous lactic acid bacteria-presentation of potential probiotics application},
journal={BIOTECHNOLOGY LETTERS},
volume={41},
number={11},
pages={1319-1331},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Vasic Sava M,Comic Ljiljana R},
year={2019},
title={The symbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={400-406},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Muruzovic Mirjana Z,Mladenovic Katarina G,Stanisavljevic Dragana M,Comic Ljiljana R},
year={2019},
title={Dry-fermented sausage as probiotic carrier food},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={2},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Rakovic Ivana R,Radojevic Ivana D,Mladenovic Katarina G,Popovska-Jovicic Biljana D,Petrovic Sara,Canovic Petar P,Comic Ljiljana R,Canovic Predrag S,Bogojeski Jovana V},
year={2018},
title={Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={11},
pages={1229-1242},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Djilas Milan D,Stefanovic Olgica D,Comic Ljiljana R},
year={2018},
title={In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Comic Ljiljana R},
year={2018},
title={The Effects of Environmental Factors on Planktonic Growth and Biofilm Formation of Serratia Odorifera and Serratia Marcescens Isolated from Traditionally Made Cheese},
journal={ACTA ALIMENTARIA},
volume={47},
number={3},
pages={370-378},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Stefanovic Olgica D,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria},
journal={ACTA ALIMENTARIA},
volume={47},
number={2},
pages={171-180},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia},
journal={VETERINARSKI ARHIV},
volume={88},
number={4},
pages={521-534},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Comic Ljiljana R},
year={2018},
title={In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia},
journal={FOOD BIOSCIENCE},
volume={23},
number={},
pages={54-59},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Zugic-Petrovic Tanja D,Comic Ljiljana R},
year={2018},
title={Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Zugic-Petrovic Tanja D,Stefanovic Olgica D,Comic Ljiljana R},
year={2018},
title={Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Muruzovic Mirjana Z,Stefanovic Olgica D,Vasic Sava M,Comic Ljiljana R},
year={2016},
title={Antimicrobial, Antioxidant and Antibiofilm Activity of Extracts of Melilotus Officinalis (L.) Pall},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={26},
number={5},
pages={1436-1444},
document_type={Article},
} 

@ARTICLE{
author={Muruzovic Mirjana Z,Mladenovic Katarina G,Stefanovic Olgica D,Vasic Sava M,Comic Ljiljana R},
year={2016},
title={Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities},
journal={JOURNAL OF FOOD AND DRUG ANALYSIS},
volume={24},
number={3},
pages={539-547},
document_type={Article},
}