Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Ristic Ivan SR,Djordjevic Dani,Savic Sasa R,Danilovic Bojana R (2026) Insights into the Oxidation Mechanism and Oxidative Stability of Nettle (Urtica dioica L.) Seed Oil: Differential Scanning Calorimetry and Ozawa-Flynn-Wall Method, PROCESSES, vol. 14, br. 6, str. - (Article) 

Zivkovic Ljubica  Z,Cvetkovic Kristina,Mitrovic Jelena SR,Djordjevic Dani,Sailovic Pero,Karabegovic Ivana T,Danilovic Bojana R (2026) Influence of Teucrium montanum Hydrolate Integration on the Functional Performance of Chitosan-Based Films, PROCESSES, vol. 14, br. 2, str. - (Article) 

Cvetkovic Biljana R,Simurina Olivera D,Djeric-Ilic Natasa,Matic Milana,Mitrovic Jelena SR,Djordjevic Miljana Z,Belovic Miona M,Filipcev Bojana V (2025) The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin, JOURNAL OF FOOD AND NUTRITION RESEARCH, vol. 64, br. 1, str. 50-60 (Article) 

Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Pesic Mirjana B,Simurina Olivera D (2024) Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access) 

Savic Sasa R,Petrovic Sanja M,Mitrovic Jelena SR,Glisic Slobodan,Barbinta-Patrascu Marcela-Elisabeta (2024) A "Green" Approach for Phenol Removal from Synthetic Water, by Peroxidase Extracted from Cabbage Leaf Waste, ROMANIAN JOURNAL OF PHYSICS, vol. 69, br. 3-4, str. - (Article) 

Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B (2023) The chemical characterisation of nettle (Urtica dioica L.) seed oil, NATURAL PRODUCT RESEARCH, vol. , br. , str. - (Article) 

Nikolic Nada C,Stojanovic-Krasic Marija TO,Simurina Olivera D,Cakic Suzana M,Mitrovic Jelena SR,Pesic Mirjana B,Karabegovic Ivana T (2023) Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 115, br. , str. - (Article) 

Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Ljubisa B,Savic Sasa R,Pesic Mirjana B,Simurina Olivera D,Stojanovic-Krasic Marija TO (2022) The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract, FOOD SCIENCE AND TECHNOLOGY, vol. 42, br. , str. - (Article) 

Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Stojanovic Gordana S (2021) Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds, NATURAL PRODUCT RESEARCH, vol. 36, br. 1, str. 385-389 (Article) 

Nikolic Nada C,Mitrovic Jelena SR,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Lazic Miodrag L,Stojanovic Gordana S (2019) A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol. 11, br. 4, str. 341-349 (Article) 

Nikolic Nada C,Stojanovic Jelena S,Mitrovic Jelena SR,Lazic Miodrag L,Karabegovic Ivana T,Stojanovic Gordana S (2016) The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 51, br. 9, str. 2019-2025 (Article)