@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Ristic Ivan SR,Djordjevic Dani,Savic Sasa R,Danilovic Bojana R},
year={2026},
title={Insights into the Oxidation Mechanism and Oxidative Stability of Nettle (Urtica dioica L.) Seed Oil: Differential Scanning Calorimetry and Ozawa-Flynn-Wall Method},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Ljubica  Z,Cvetkovic Kristina,Mitrovic Jelena SR,Djordjevic Dani,Sailovic Pero,Karabegovic Ivana T,Danilovic Bojana R},
year={2026},
title={Influence of Teucrium montanum Hydrolate Integration on the Functional Performance of Chitosan-Based Films},
journal={PROCESSES},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Simurina Olivera D,Djeric-Ilic Natasa,Matic Milana,Mitrovic Jelena SR,Djordjevic Miljana Z,Belovic Miona M,Filipcev Bojana V},
year={2025},
title={The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={64},
number={1},
pages={50-60},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Pesic Mirjana B,Simurina Olivera D},
year={2024},
title={Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Savic Sasa R,Petrovic Sanja M,Mitrovic Jelena SR,Glisic Slobodan,Barbinta-Patrascu Marcela-Elisabeta},
year={2024},
title={A "Green" Approach for Phenol Removal from Synthetic Water, by Peroxidase Extracted from Cabbage Leaf Waste},
journal={ROMANIAN JOURNAL OF PHYSICS},
volume={69},
number={3-4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stojanovic-Krasic Marija TO,Simurina Olivera D,Cakic Suzana M,Mitrovic Jelena SR,Pesic Mirjana B,Karabegovic Ivana T},
year={2023},
title={Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Ljubisa B,Savic Sasa R,Pesic Mirjana B,Simurina Olivera D,Stojanovic-Krasic Marija TO},
year={2022},
title={The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Stojanovic Gordana S},
year={2021},
title={Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds},
journal={NATURAL PRODUCT RESEARCH},
volume={36},
number={1},
pages={385-389},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Mitrovic Jelena SR,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Lazic Miodrag L,Stojanovic Gordana S},
year={2019},
title={A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={11},
number={4},
pages={341-349},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stojanovic Jelena S,Mitrovic Jelena SR,Lazic Miodrag L,Karabegovic Ivana T,Stojanovic Gordana S},
year={2016},
title={The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={9},
pages={2019-2025},
document_type={Article},
}