@ARTICLE{
author={Mitrevski Vangelce,Mitrevska Cvetanka,Mijakovski Vladimir,Pavkov Ivan S,Geramitcioski Tale},
year={2017},
title={Mathematical Modelling of the Sorption Isotherms of Quince},
journal={THERMAL SCIENCE},
volume={21},
number={5},
pages={1965-1973},
document_type={Article},
} 

@ARTICLE{
author={Lutovska Monika,Mitrevski Vangelce,Pavkov Ivan S,Mijakovski Vladimir,Radojcin Milivoj T},
year={2016},
title={Mathematical Modelling of Thin Layer Drying of Pear},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={2},
pages={191-199},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Vangelce,Lutovska Monika,Pavkov Ivan S,Mijakovski Vladimir,Popovski Filip},
year={2016},
title={The Power Series as Water Sorption Isotherm Models},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={39},
number={2},
pages={178-185},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Vangelce,Lutovska Monika,Mijakovski Vladimir,Pavkov Ivan S,Babic Mirko M,Radojcin Milivoj T},
year={2015},
title={Adsorption Isotherms of Pear at Several Temperatures},
journal={THERMAL SCIENCE},
volume={19},
number={3},
pages={1119-1129},
document_type={Article},
} 

@ARTICLE{
author={Radojcin Milivoj T,Babic Mirko M,Babic Ljiljana R,Pavkov Ivan S,Bukurov Masa Z,Bikic Sinisa M,Mitrevski Vangelce},
year={2015},
title={Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={54},
number={2},
pages={142-154},
document_type={Article},
}