@ARTICLE{
author={Misljenovic Nevena M,Colovic Radmilo R,Vukmirovic Djuro M,Brlek Tea I,Bringas Carlos Salas},
year={2016},
title={The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press},
journal={FUEL PROCESSING TECHNOLOGY},
volume={144},
number={},
pages={220-229},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Levic Ljubinko B,Curcic Biljana Lj,Nicetin Milica R,Pezo Lato L,Misljenovic Nevena M},
year={2014},
title={Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={305-314},
document_type={Article},
} 

@ARTICLE{
author={Koprivica Gordana B,Misljenovic Nevena M,Bera Oskar J,Levic Ljubinko B},
year={2014},
title={Modeling of Water Loss During Osmotic Dehydration of Apple Cubes in Sugar Beet Molasses},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={38},
number={4},
pages={1592-1598},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Koprivica Gordana B,Misljenovic Nevena M,Levic Ljubinko B},
year={2013},
title={Artificial neural network model of pork meat cubes osmotic dehydration},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Misljenovic Nevena M,Koprivica Gordana B,Jevric Lidija R,Grbic Jasna P},
year={2013},
title={The Effect of Copper Ions, Aluminium Ions and Their Mixtures on Separation of Pectin from the Sugar Beet Juice},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={69-76},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Curcic Biljana Lj,Nicetin Milica R,Plavsic Dragana V,Koprivica Gordana B,Misljenovic Nevena M},
year={2012},
title={Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={743-748},
document_type={Article},
} 

@ARTICLE{
author={Misljenovic Nevena M,Koprivica Gordana B,Pezo Lato L,Levic Ljubinko B,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R},
year={2012},
title={Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses},
journal={THERMAL SCIENCE},
volume={16},
number={1},
pages={43-52},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Velimirovic Sonja D,Koprivica Gordana B,Misljenovic Nevena M,Kuljanin Tatjana A,Tepic Aleksandra N},
year={2012},
title={Prediction of s-triazine components lipophilicity of total herbicides},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={1},
pages={6882-6892},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Jovanovic Bratislav Z,Velimirovic Sonja D,Tepic Aleksandra N,Koprivica Gordana B,Misljenovic Nevena M},
year={2011},
title={Application of Lipophilicity Parameters in QSRR Analysis of Newly Synthesized s-Triazine Derivatives Prediction of the Retention Behaviour},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={5},
pages={533-540},
document_type={Article},
} 

@ARTICLE{
author={Misljenovic Nevena M,Koprivica Gordana B,Jevric Lidija R,Levic Ljubinko B},
year={2011},
title={Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={6},
pages={6790-6799},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Levic Ljubinko B,Bodroza-Solarov Marija I,Misljenovic Nevena M,Koprivica Gordana B},
year={2010},
title={Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={13},
number={5},
pages={1035-1053},
document_type={Article},
}