Kramberger Katja,Baruca Arbeiter Alenka,Petelin Ana,Gabrovsek Petra,Teslic Nemanja,Kenig Sasa,Misan Aleksandra C,Bandelj Dunja,Stupar Alena,Jenko Praznikar Zala (2025) Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna", SCIENTIFIC REPORTS, vol. 15, br. 1, str. - (Article) 

Maravic Nikola,Radic Bojana D,Tomic Jelena MI,Mandic Anamarija I,Pojic Milica M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Misan Aleksandra C,Mikic Sanja (2025) Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties, APPLIED FOOD RESEARCH, vol. 5, br. 2, str. - (Article) 

Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I (2025) Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound, INDUSTRIAL CROPS AND PRODUCTS, vol. 233, br. , str. - (Article) 

Naffati Abdulhakim,Misan Aleksandra C,Kenig Sasa,Kramberger Katja,Jenko Praznikar Zala,Petelin Ana,Cvetanovic-Kljakic Aleksandra D,Benmerzoug Abdelmoumen,Elfarrah Nasrien,Stupar Alena (2025) Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities, FOODS, vol. 14, br. 10, str. - (Article) 

Lazarevic Zorica,Koren Anamarija S,Zeremski Tijana M,Misan Aleksandra C,Nastic Natasa M,Stojanov Nadezda Z,Vidovic Senka S (2025) Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages, PLANTS-BASEL, vol. 14, br. 5, str. - (Article) 

Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z (2024) Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization, FOOD AND BIOPRODUCTS PROCESSING, vol. 148, br. , str. 547-558 (Article) 

Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M (2024) Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization, INDUSTRIAL CROPS AND PRODUCTS, vol. 222, br. , str. - (Article) 

Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M (2024) PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review, FOOD CHEMISTRY, vol. 458, br. , str. - (Review) 

Cacciola Nunzio Antonio,De Cicco Paola,Milanovic Maja Lj,Milovanovic Ivan,Misan Aleksandra C,Kojic Danijela K,Simeunovic Jelica B,Blagojevic Dajana J,Popovic Tamara B,Arsic Aleksandra C,Pilija Vladimir P,Mandic Anamarija I,Borrelli Francesca,Milic Natasa B (2024) Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats, NUTRIENTS, vol. 16, br. 12, str. - (Article) 

Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M (2024) Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs), MOLECULES, vol. 29, br. 12, str. - (Article) 

Milosevic Sanja,Bebek-Markovinovic Anica,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Brcic-Karaconji Irena,Jurica Karlo,Lasic Dario,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M (2024) Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study, MICROCHEMICAL JOURNAL, vol. 200, br. , str. - (Article) 

Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I (2024) Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.), FOOD CHEMISTRY-X, vol. 22, br. , str. - (Article) 

Stupar Alena,Vidovic Senka S,Vladic Jelena Z,Radusin Tanja I,Misan Aleksandra C (2024) A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications, SEPARATIONS, vol. 11, br. 3, str. - (Article) 

Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C (2024) PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database, ANTIOXIDANTS, vol. 13, br. 1, str. - (Article) 

Prvulovic Dejan M,Gvozdenac Sonja M,Latkovic Dragana S,Peic-Tukuljac Marijana,Sikora Vladimir S,Kiprovski Biljana M,Misan Aleksandra C,Chrysargyris Antonios,Tzortzakis Nikolaos,Ovuka Jelena S (2023) Phytotoxic and Insecticidal Activity of Industrial Hemp (<i>Cannabis sativa</i> L.) Extracts against <i>Plodia interpunctella</i> Hübner-A Potential Sunflower Grain Protectant, AGRONOMY-BASEL, vol. 13, br. 10, str. - (Article) 

Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja (2023) Sustainable raw materials for efficient valorization and recovery of bioactive compounds, INDUSTRIAL CROPS AND PRODUCTS, vol. 193, br. , str. - (Article) 

Bosanac Milana,Amidzic Jelena P,Stefanovic Maja Z,Radic Jelena P,Kolarov-Bjelobrk Ivana N,Janicic Stefan,Gojkovic Zdenka,Lazic Bojana,Djokanovic Dejan,Misan Aleksandra C,Cvetkovic Biljana R,Stupar Alena,Martic Nikola B,Andrejic-Visnjic Bojana M (2023) Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity?, INTERNATIONAL JOURNAL OF MORPHOLOGY, vol. 41, br. 1, str. 231-236 (Article) 

Popovic Tamara B,Saric Bojana M,Debeljak-Martacic Jasmina D,Arsic Aleksandra C,Jovanov Pavle T,Stokic Edita J,Misan Aleksandra C,Mandic Anamarija I (2022) Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers, FRONTIERS IN NUTRITION, vol. 9, br. , str. - (Article) 

Rosul Milana,Djeric Natasa,Misan Aleksandra C,Pojic Milica M,Simurina Olivera D,Halimi Charlotte,Nowicki Marion,Cvetkovic Biljana R,Mandic Anamarija I,Reboul Emmanuelle (2022) Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.), FOOD CHEMISTRY, vol. 385, br. , str. - (Article) 

Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C (2022) Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers, FOODS, vol. 11, br. 7, str. - (Article) 

Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C (2022) Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts, MOLECULES, vol. 27, br. 5, str. - (Article) 

Khakimova Nadiia,Maravic Nikola R,Davidovic Petar G,Blagojevic Dajana J,Becelic-Tomin Milena R,Simeunovic Jelica B,Pesic Vesna Z,Seres Zita I,Mandic Anamarija I,Pojic Milica M,Misan Aleksandra C (2022) Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption, WATER, vol. 14, br. 6, str. - (Article) 

Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C (2022) Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES), ANTIOXIDANTS, vol. 11, br. 2, str. - (Article) 

Miljic Milorad,Rocchetti Gabriele,Krstic Sanja S,Misan Aleksandra C,Brdar-Jokanovic Milka D,Marcheggiani Fabio,Martinelli Erika,Lucini Luigi,Damiani Elisabetta (2021) Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection, ANTIOXIDANTS, vol. 10, br. 10, str. - (Article) 

Milicevic Natasa,Kojic Predrag S,Sakac Marijana B,Misan Aleksandra C,Kojic Jovana S,Perussello Camila,Banjac Vojislav V,Pojic Milica M,Tiwari Brijesh (2021) Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans, ULTRASONICS SONOCHEMISTRY, vol. 79, br. , str. - (Article) 

Filipcev Bojana V,Pojic Milica M,Simurina Olivera D,Misan Aleksandra C,Mandic Anamarija I (2021) Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 151, br. , str. - (Article) 

Stupar Alena,Seregelj Vanja N,Ribeiro Bernardo Dias,Pezo Lato L,Cvetanovic Aleksandra D,Misan Aleksandra C,Marrucho Isabel (2021) Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents, ULTRASONICS SONOCHEMISTRY, vol. 76, br. , str. - (Article) 

Popovic Boris M,Blagojevic Bojan J,Zdero-Pavlovic Ruzica Z,Micic N,Bijelic Sandra M,Bogdanovic Branislav V,Misan Aleksandra C,Duarte Catarina MM,Serra Ana Teresa (2020) Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis, FOOD CHEMISTRY, vol. 302, br. , str. - (Article) 

Misan Aleksandra C,Nadjpal Jelena D,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Verpoorte Robert,Choi Young Hae (2020) The perspectives of natural deep eutectic solvents in agri-food sector, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 60, br. 15, str. 2564-2592 (Review) 

Stojanovic Goran M,Pojic Milica M,Kojic Sanja P,Misan Aleksandra C,Vasiljevic Dragana Z (2019) Mechanical properties of edible biofilm as a substrate for printed electronics, APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, vol. 125, br. 8, str. - (Article) 

Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V (2019) The effects of osmotic dehydration of white cabbage on polyphenols and mineral content, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 110, br. , str. 332-337 (Article) 

Saric Bojana M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Skrobot Dubravka (2019) Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties, JOURNAL OF TEXTURE STUDIES, vol. 50, br. 2, str. 124-130 (Article) 

Pojic Milica M,Misan Aleksandra C,Tiwari Brijesh K (2018) Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin, TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 75, br. , str. 93-104 (Review) 

Milic Natasa B,Milanovic Maja Lj,Radonic Jelena R,Turk-Sekulic Maja M,Mandic Anamarija I,Orcic Dejan Z,Misan Aleksandra C,Milovanovic Ivan Lj,Grujic-Letic Nevena N,Vojinovic-Miloradov Mirjana B (2018) The occurrence of selected xenobiotics in the Danube river via LC-MS/MS, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, vol. 25, br. 11, str. 11074-11083 (Article) 

Maravic Nikola R,Seres Zita I,Vidovic Senka S,Misan Aleksandra C,Milovanovic Ivan Lj,Radosavljevic Robert,Pavlic Branimir M (2018) Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction, INDUSTRIAL CROPS AND PRODUCTS, vol. 115, br. , str. 32-39 (Article) 

Sakac Marijana B,Pezo Lato L,Jovanov Pavle T,Nedeljkovic Natasa M,Mandic Anamarija I,Pestoric Mladenka V,Misan Aleksandra C (2017) Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 82, br. 12, str. 1343-1355 (Article) 

Kovac Dajana J,Babic Olivera B,Milovanovic Ivan Lj,Misan Aleksandra C,Simeunovic Jelica B (2017) The Production of Biomass and Phycobiliprotein Pigments in Filamentous Cyanobacteria: the Impact of Light and Carbon Sources, APPLIED BIOCHEMISTRY AND MICROBIOLOGY, vol. 53, br. 5, str. 539-545 (Article) 

Antolak Hubert,Czyzowska Agata,Sakac Marijana B,Misan Aleksandra C,Duragic Olivera M,Kregiel Dorota (2017) Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp., MOLECULES, vol. 22, br. 8, str. - (Article) 

Misan Aleksandra C,Petelin Ana,Stubelj Mojca,Mandic Anamarija I,Simurina Olivera D,Pojic Milica M,Milovanovic Ivan Lj,Jakus Tadeja,Filipcev Bojana V,Praznikar Zala Jenko (2017) Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia, JOURNAL OF FUNCTIONAL FOODS, vol. 36, br. , str. 186-194 (Article) 

Misan Aleksandra C,Saric Bojana M,Milovanovic Ivan Lj,Jovanov Pavle T,Sedej Ivana J,Tadic Vanja M,Mandic Anamarija I,Sakac Marijana B (2017) Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 1, str. 39-47 (Article) 

Pestoric Mladenka V,Skrobot Dubravka,Zigon Uros,Simurina Olivera D,Filipcev Bojana V,Belovic Miona M,Misan Aleksandra C (2017) Sensory profile and preference mapping of cookies enriched with medicinal herbs, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, br. 2, str. 350-361 (Article) 

Soronja-Simovic Dragana M,Maravic Nikola R,Seres Zita I,Misan Aleksandra C,Pajin Biljana S,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z (2017) Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 243, br. 2, str. 239-246 (Article) 

Jambrec Dubravka J,Sakac Marijana B,Jovanov Pavle T,Misan Aleksandra C,Pestoric Mladenka V,Tomovic Vladimir M,Mandic Anamarija I (2016) Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 22, br. 3, str. 319-326 (Article) 

Radojkovic Marija M,Zekovic Zoran P,Maskovic Pavle Z,Vidovic Senka S,Mandic Anamarija I,Misan Aleksandra C,Djurovic Sasa D (2016) Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction, JOURNAL OF SUPERCRITICAL FLUIDS, vol. 117, br. , str. 50-58 (Article) 

Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J (2016) Shelf-life prediction of gluten-free rice-buckwheat cookies, JOURNAL OF CEREAL SCIENCE, vol. 69, br. , str. 336-343 (Article) 

Misan Aleksandra C,Sakac Marijana B,Medic Djordje R,Tadic Vanja M,Markovic Goran M,Gyura Julianna F,Pagano Ester,Izzo Angelo A,Borrelli Francesca,Saric Bojana M,Milovanovic Ivan Lj,Milic Natasa B (2016) Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre, PHYTOTHERAPY RESEARCH, vol. 30, br. 5, str. 855-860 (Article) 

Saric Bojana M,Misan Aleksandra C,Mandic Anamarija I,Nedeljkovic Natasa M,Pojic Milica M,Pestoric Mladenka V,Djilas Sonja M (2016) Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 53, br. 2, str. 1140-1150 (Article) 

Filipcev Bojana V,Misan Aleksandra C,Saric Bojana M,Simurina Olivera D (2016) Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 67, br. 3, str. 249-256 (Article) 

Djurendic-Brenesel Maja Dj,Pilija Vladimir P,Popovic Tamara B,Arsic Aleksandra C,Milic Miljan,Kojic Danijela K,Milic Natasa B,Misan Aleksandra C (2015) Antihyperlipidemic, antioxidant and weight-lowering effects of "Vitalplant", OPEN LIFE SCIENCES, vol. 10, br. 1, str. 291-298 (Article) 

Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Misan Aleksandra C (2015) Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products, HEMIJSKA INDUSTRIJA, vol. 69, br. 5, str. 469-483 (Article) 

Jambrec Dubravka J,Sakac Marijana B,Misan Aleksandra C,Mandic Anamarija I,Pestoric Mladenka V (2015) Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle, JOURNAL OF CEREAL SCIENCE, vol. 66, br. , str. 1-9 (Article) 

Gavaric Neda,Kladar Nebojsa V,Misan Aleksandra C,Nikolic Aleksandra D,Samojlik Isidora N,Mimica-Dukic Neda M,Bozin Biljana N (2015) Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds, INDUSTRIAL CROPS AND PRODUCTS, vol. 74, br. , str. 457-464 (Article) 

Pestoric Mladenka V,Simurina Olivera D,Filipcev Bojana V,Jambrec Dubravka J,Belovic Miona M,Misan Aleksandra C,Nedeljkovic Natasa M (2015) Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 18, br. 12, str. 2699-2712 (Article) 

Stokic Edita J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Sedej Ivana J (2015) Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 63, br. 1, str. 556-561 (Article) 

Sakac Marijana B,Pestoric Mladenka V,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Banjac Vojislav V,Torbica Aleksandra M,Hadnadjev Miroslav S,Mandic Anamarija I (2015) Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 53, br. 1, str. 38-47 (Article) 

Milovanovic Ivan Lj,Misan Aleksandra C,Simeunovic Jelica B,Kovac Dajana J,Jambrec Dubravka J,Mandic Anamarija I (2015) Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria, JOURNAL OF CHEMISTRY, vol. , br. , str. - (Article) 

Pojic Milica M,Misan Aleksandra C,Sakac Marijana B,Dapcevic-Hadnadjev Tamara,Saric Bojana M,Milovanovic Ivan Lj,Hadnadjev Miroslav S (2014) Characterization of Byproducts Originating from Hemp Oil Processing, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, br. 51, str. 12436-12442 (Article) 

Pestoric Mladenka V,Misan Aleksandra C,Simurina Olivera D,Jambrec Dubravka J,Belovic Miona M,Gubic Jasmina M,Nedeljkovic Natasa M (2014) Sensory and instrumental properties of cookies enriched with "vitalplant" - extract, AGRO FOOD INDUSTRY HI-TECH, vol. 25, br. 5, str. 19-22 (Article) 

Kos Jovana J,Janic-Hajnal Elizabet P,Skrinjar Marija M,Misan Aleksandra C,Mandic Anamarija I,Jovanov Pavle T,Milovanovic Ivan Lj (2014) Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia, FOOD CONTROL, vol. 46, br. , str. 98-101 (Article) 

Bogdanovic Branislav V,Seres Zita I,Gyura Julianna F,Sakac Marijana B,Soronja-Simovic Dragana M,Misan Aleksandra C,Pajin Biljana S (2013) The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp, HEMIJSKA INDUSTRIJA, vol. 67, br. 2, str. 269-275 (Article) 

Mandic Anamarija I,Sedej Ivana J,Sakac Marijana B,Misan Aleksandra C (2013) Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers, FOOD ANALYTICAL METHODS, vol. 6, br. 1, str. 61-68 (Article) 

Maskovic Pavle Z,Manojlovic Nedeljko T,Mandic Anamarija I,Misan Aleksandra C,Milovanovic Ivan Lj,Radojkovic Marija M,Cvijovic Milica S,Solujic Slavica R (2012) Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl., HEMIJSKA INDUSTRIJA, vol. 66, br. 1, str. 43-51 (Article) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Canadanovic-Brunet Jasna M (2012) Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities, JOURNAL OF FOOD SCIENCE, vol. 77, br. 9, str. C954-C959 (Article) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Hadnadjev Miroslav S (2011) Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions, JOURNAL OF CEREAL SCIENCE, vol. 54, br. 3, str. 347-353 (Article) 

Misan Aleksandra C,Mimica-Dukic Neda M,Sakac Marijana B,Mandic Anamarija I,Sedej Ivana J,Simurina Olivera D,Tumbas Vesna T (2011) Antioxidant Activity of Medicinal Plant Extracts in Cookies, JOURNAL OF FOOD SCIENCE, vol. 76, br. 9, str. C1239-C1244 (Article) 

Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S,Soronja-Simovic Dragana M (2011) Antioxidant activity of cookies supplemented with sugarbeet dietary fiber, ZUCKERINDUSTRIE, vol. 136, br. 3, str. 151-157 (Article) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Canadanovic-Brunet Jasna M (2011) Quality assessment of gluten-free crackers based on buckwheat flour, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 44, br. 3, str. 694-699 (Article) 

Misan Aleksandra C,Mimica-Dukic Neda M,Mandic Anamarija I,Sakac Marijana B,Milovanovic Ivan Lj,Sedej Ivana J (2011) Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, vol. 9, br. 1, str. 133-142 (Article) 

Sakac Marijana B,Canadanovic-Brunet Jasna M,Misan Aleksandra C,Tumbas Vesna T,Medic Djordje R (2010) Antioxidant Activity of Phytic Acid in Lipid Model System, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 48, br. 4, str. 524-529 (Article) 

Beljkas Bojana,Matic Jovana,Milovanovic Ivan Lj,Jovanov Pavle T,Misan Aleksandra C,Saric Ljubisa C (2010) Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method, ACCREDITATION AND QUALITY ASSURANCE, vol. 15, br. 10, str. 555-561 (Article) 

Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Tumbas Vesna T (2010) Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours, CEREAL CHEMISTRY, vol. 87, br. 5, str. 387-392 (Article) 

Gyura Julianna F,Seres Zita I,Sakac Marijana B,Misan Aleksandra C (2009) Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies, ZUCKERINDUSTRIE, vol. 134, br. 9, str. 593-600 (Article) 

Misan Aleksandra C,Stajner Dubravka I,Kraljevic-Balalic Marija M,Kakas Marija,Kapor Agnes J (2006) Antioxidative enzyme activities in wheat genotypes, CEREAL RESEARCH COMMUNICATIONS, vol. 34, br. 2-3, str. 997-1004 (Article)