@ARTICLE{
author={Kramberger Katja,Baruca Arbeiter Alenka,Petelin Ana,Gabrovsek Petra,Teslic Nemanja,Kenig Sasa,Misan Aleksandra C,Bandelj Dunja,Stupar Alena,Jenko Praznikar Zala},
year={2025},
title={Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna"},
journal={SCIENTIFIC REPORTS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola,Radic Bojana D,Tomic Jelena MI,Mandic Anamarija I,Pojic Milica M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Misan Aleksandra C,Mikic Sanja},
year={2025},
title={Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties},
journal={APPLIED FOOD RESEARCH},
volume={5},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I},
year={2025},
title={Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Naffati Abdulhakim,Misan Aleksandra C,Kenig Sasa,Kramberger Katja,Jenko Praznikar Zala,Petelin Ana,Cvetanovic-Kljakic Aleksandra D,Benmerzoug Abdelmoumen,Elfarrah Nasrien,Stupar Alena},
year={2025},
title={Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Zorica,Koren Anamarija S,Zeremski Tijana M,Misan Aleksandra C,Nastic Natasa M,Stojanov Nadezda Z,Vidovic Senka S},
year={2025},
title={Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages},
journal={PLANTS-BASEL},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z},
year={2024},
title={Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={148},
number={},
pages={547-558},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review},
journal={FOOD CHEMISTRY},
volume={458},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cacciola Nunzio Antonio,De Cicco Paola,Milanovic Maja Lj,Milovanovic Ivan,Misan Aleksandra C,Kojic Danijela K,Simeunovic Jelica B,Blagojevic Dajana J,Popovic Tamara B,Arsic Aleksandra C,Pilija Vladimir P,Mandic Anamarija I,Borrelli Francesca,Milic Natasa B},
year={2024},
title={Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats},
journal={NUTRIENTS},
volume={16},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)},
journal={MOLECULES},
volume={29},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Sanja,Bebek-Markovinovic Anica,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Brcic-Karaconji Irena,Jurica Karlo,Lasic Dario,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2024},
title={Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study},
journal={MICROCHEMICAL JOURNAL},
volume={200},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I},
year={2024},
title={Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)},
journal={FOOD CHEMISTRY-X},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Vidovic Senka S,Vladic Jelena Z,Radusin Tanja I,Misan Aleksandra C},
year={2024},
title={A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications},
journal={SEPARATIONS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C},
year={2024},
title={PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database},
journal={ANTIOXIDANTS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Prvulovic Dejan M,Gvozdenac Sonja M,Latkovic Dragana S,Peic-Tukuljac Marijana,Sikora Vladimir S,Kiprovski Biljana M,Misan Aleksandra C,Chrysargyris Antonios,Tzortzakis Nikolaos,Ovuka Jelena S},
year={2023},
title={Phytotoxic and Insecticidal Activity of Industrial Hemp (<i>Cannabis sativa</i> L.) Extracts against <i>Plodia interpunctella</i> Hübner-A Potential Sunflower Grain Protectant},
journal={AGRONOMY-BASEL},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Sustainable raw materials for efficient valorization and recovery of bioactive compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={193},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bosanac Milana,Amidzic Jelena P,Stefanovic Maja Z,Radic Jelena P,Kolarov-Bjelobrk Ivana N,Janicic Stefan,Gojkovic Zdenka,Lazic Bojana,Djokanovic Dejan,Misan Aleksandra C,Cvetkovic Biljana R,Stupar Alena,Martic Nikola B,Andrejic-Visnjic Bojana M},
year={2023},
title={Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity?},
journal={INTERNATIONAL JOURNAL OF MORPHOLOGY},
volume={41},
number={1},
pages={231-236},
document_type={Article},
} 

@ARTICLE{
author={Popovic Tamara B,Saric Bojana M,Debeljak-Martacic Jasmina D,Arsic Aleksandra C,Jovanov Pavle T,Stokic Edita J,Misan Aleksandra C,Mandic Anamarija I},
year={2022},
title={Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rosul Milana,Djeric Natasa,Misan Aleksandra C,Pojic Milica M,Simurina Olivera D,Halimi Charlotte,Nowicki Marion,Cvetkovic Biljana R,Mandic Anamarija I,Reboul Emmanuelle},
year={2022},
title={Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)},
journal={FOOD CHEMISTRY},
volume={385},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C},
year={2022},
title={Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers},
journal={FOODS},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C},
year={2022},
title={Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts},
journal={MOLECULES},
volume={27},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khakimova Nadiia,Maravic Nikola R,Davidovic Petar G,Blagojevic Dajana J,Becelic-Tomin Milena R,Simeunovic Jelica B,Pesic Vesna Z,Seres Zita I,Mandic Anamarija I,Pojic Milica M,Misan Aleksandra C},
year={2022},
title={Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption},
journal={WATER},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C},
year={2022},
title={Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Pojic Milica M},
year={2021},
title={Applications of NADES in stabilizing food and protecting food compounds against oxidation},
journal={EUTECTIC SOLVENTS AND STRESS IN PLANTS},
volume={97},
number={},
pages={333-359},
document_type={Review; Book Chapter},
} 

@ARTICLE{
author={Miljic Milorad,Rocchetti Gabriele,Krstic Sanja S,Misan Aleksandra C,Brdar-Jokanovic Milka D,Marcheggiani Fabio,Martinelli Erika,Lucini Luigi,Damiani Elisabetta},
year={2021},
title={Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection},
journal={ANTIOXIDANTS},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Kojic Predrag S,Sakac Marijana B,Misan Aleksandra C,Kojic Jovana S,Perussello Camila,Banjac Vojislav V,Pojic Milica M,Tiwari Brijesh},
year={2021},
title={Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans},
journal={ULTRASONICS SONOCHEMISTRY},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Pojic Milica M,Simurina Olivera D,Misan Aleksandra C,Mandic Anamarija I},
year={2021},
title={Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Seregelj Vanja N,Ribeiro Bernardo Dias,Pezo Lato L,Cvetanovic Aleksandra D,Misan Aleksandra C,Marrucho Isabel},
year={2021},
title={Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents},
journal={ULTRASONICS SONOCHEMISTRY},
volume={76},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Melendez-Martinez Antonio J,...,Mandic Anamarija I,...,Misan Aleksandra C,...,Vlaisavljevic Sanja S,Vulic Jelena J,(broj koautora 17)},
year={2021},
title={Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change},
journal={ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021},
volume={12},
number={},
pages={433-460},
document_type={Review; Book Chapter},
} 

@ARTICLE{
author={Popovic Boris M,Blagojevic Bojan J,Zdero-Pavlovic Ruzica Z,Micic N,Bijelic Sandra M,Bogdanovic Branislav V,Misan Aleksandra C,Duarte Catarina MM,Serra Ana Teresa},
year={2020},
title={Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis},
journal={FOOD CHEMISTRY},
volume={302},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Nadjpal Jelena D,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Verpoorte Robert,Choi Young Hae},
year={2020},
title={The perspectives of natural deep eutectic solvents in agri-food sector},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={60},
number={15},
pages={2564-2592},
document_type={Review},
} 

@ARTICLE{
author={Stojanovic Goran M,Pojic Milica M,Kojic Sanja P,Misan Aleksandra C,Vasiljevic Dragana Z},
year={2019},
title={Mechanical properties of edible biofilm as a substrate for printed electronics},
journal={APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING},
volume={125},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V},
year={2019},
title={The effects of osmotic dehydration of white cabbage on polyphenols and mineral content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={332-337},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Skrobot Dubravka},
year={2019},
title={Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties},
journal={JOURNAL OF TEXTURE STUDIES},
volume={50},
number={2},
pages={124-130},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Misan Aleksandra C,Tiwari Brijesh K},
year={2018},
title={Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={75},
number={},
pages={93-104},
document_type={Review},
} 

@ARTICLE{
author={Milic Natasa B,Milanovic Maja Lj,Radonic Jelena R,Turk-Sekulic Maja M,Mandic Anamarija I,Orcic Dejan Z,Misan Aleksandra C,Milovanovic Ivan Lj,Grujic-Letic Nevena N,Vojinovic-Miloradov Mirjana B},
year={2018},
title={The occurrence of selected xenobiotics in the Danube river via LC-MS/MS},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={25},
number={11},
pages={11074-11083},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Seres Zita I,Vidovic Senka S,Misan Aleksandra C,Milovanovic Ivan Lj,Radosavljevic Robert,Pavlic Branimir M},
year={2018},
title={Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={115},
number={},
pages={32-39},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pezo Lato L,Jovanov Pavle T,Nedeljkovic Natasa M,Mandic Anamarija I,Pestoric Mladenka V,Misan Aleksandra C},
year={2017},
title={Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={12},
pages={1343-1355},
document_type={Article},
} 

@ARTICLE{
author={Kovac Dajana J,Babic Olivera B,Milovanovic Ivan Lj,Misan Aleksandra C,Simeunovic Jelica B},
year={2017},
title={The Production of Biomass and Phycobiliprotein Pigments in Filamentous Cyanobacteria: the Impact of Light and Carbon Sources},
journal={APPLIED BIOCHEMISTRY AND MICROBIOLOGY},
volume={53},
number={5},
pages={539-545},
document_type={Article},
} 

@ARTICLE{
author={Antolak Hubert,Czyzowska Agata,Sakac Marijana B,Misan Aleksandra C,Duragic Olivera M,Kregiel Dorota},
year={2017},
title={Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.},
journal={MOLECULES},
volume={22},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Petelin Ana,Stubelj Mojca,Mandic Anamarija I,Simurina Olivera D,Pojic Milica M,Milovanovic Ivan Lj,Jakus Tadeja,Filipcev Bojana V,Praznikar Zala Jenko},
year={2017},
title={Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={36},
number={},
pages={186-194},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Saric Bojana M,Milovanovic Ivan Lj,Jovanov Pavle T,Sedej Ivana J,Tadic Vanja M,Mandic Anamarija I,Sakac Marijana B},
year={2017},
title={Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={1},
pages={39-47},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Skrobot Dubravka,Zigon Uros,Simurina Olivera D,Filipcev Bojana V,Belovic Miona M,Misan Aleksandra C},
year={2017},
title={Sensory profile and preference mapping of cookies enriched with medicinal herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={2},
pages={350-361},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Maravic Nikola R,Seres Zita I,Misan Aleksandra C,Pajin Biljana S,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z},
year={2017},
title={Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={243},
number={2},
pages={239-246},
document_type={Article},
} 

@ARTICLE{
author={Jambrec Dubravka J,Sakac Marijana B,Jovanov Pavle T,Misan Aleksandra C,Pestoric Mladenka V,Tomovic Vladimir M,Mandic Anamarija I},
year={2016},
title={Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Maskovic Pavle Z,Vidovic Senka S,Mandic Anamarija I,Misan Aleksandra C,Djurovic Sasa D},
year={2016},
title={Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={117},
number={},
pages={50-58},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J},
year={2016},
title={Shelf-life prediction of gluten-free rice-buckwheat cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={336-343},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Sakac Marijana B,Medic Djordje R,Tadic Vanja M,Markovic Goran M,Gyura Julianna F,Pagano Ester,Izzo Angelo A,Borrelli Francesca,Saric Bojana M,Milovanovic Ivan Lj,Milic Natasa B},
year={2016},
title={Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre},
journal={PHYTOTHERAPY RESEARCH},
volume={30},
number={5},
pages={855-860},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M,Misan Aleksandra C,Mandic Anamarija I,Nedeljkovic Natasa M,Pojic Milica M,Pestoric Mladenka V,Djilas Sonja M},
year={2016},
title={Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={53},
number={2},
pages={1140-1150},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Misan Aleksandra C,Saric Bojana M,Simurina Olivera D},
year={2016},
title={Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={67},
number={3},
pages={249-256},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj},
year={2015},
title={Characterization and health benefits of buckwheat-enriched wheat bread},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={407-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Saric Bojana M,Jambrec Dubravka J,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Plavsic Dragana V,Saric Ljubisa C},
year={2015},
title={Cereal based products designed for people with metabolic disorders},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={406-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Djurendic-Brenesel Maja Dj,Pilija Vladimir P,Popovic Tamara B,Arsic Aleksandra C,Milic Miljan,Kojic Danijela K,Milic Natasa B,Misan Aleksandra C},
year={2015},
title={Antihyperlipidemic, antioxidant and weight-lowering effects of "Vitalplant"},
journal={OPEN LIFE SCIENCES},
volume={10},
number={1},
pages={291-298},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Misan Aleksandra C},
year={2015},
title={Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={5},
pages={469-483},
document_type={Article},
} 

@ARTICLE{
author={Jambrec Dubravka J,Sakac Marijana B,Misan Aleksandra C,Mandic Anamarija I,Pestoric Mladenka V},
year={2015},
title={Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle},
journal={JOURNAL OF CEREAL SCIENCE},
volume={66},
number={},
pages={1-9},
document_type={Article},
} 

@ARTICLE{
author={Gavaric Neda,Kladar Nebojsa V,Misan Aleksandra C,Nikolic Aleksandra D,Samojlik Isidora N,Mimica-Dukic Neda M,Bozin Biljana N},
year={2015},
title={Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={74},
number={},
pages={457-464},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Simurina Olivera D,Filipcev Bojana V,Jambrec Dubravka J,Belovic Miona M,Misan Aleksandra C,Nedeljkovic Natasa M},
year={2015},
title={Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={18},
number={12},
pages={2699-2712},
document_type={Article},
} 

@ARTICLE{
author={Stokic Edita J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Sedej Ivana J},
year={2015},
title={Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={556-561},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Banjac Vojislav V,Torbica Aleksandra M,Hadnadjev Miroslav S,Mandic Anamarija I},
year={2015},
title={Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={53},
number={1},
pages={38-47},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Ivan Lj,Misan Aleksandra C,Simeunovic Jelica B,Kovac Dajana J,Jambrec Dubravka J,Mandic Anamarija I},
year={2015},
title={Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Misan Aleksandra C,Sakac Marijana B,Dapcevic-Hadnadjev Tamara,Saric Bojana M,Milovanovic Ivan Lj,Hadnadjev Miroslav S},
year={2014},
title={Characterization of Byproducts Originating from Hemp Oil Processing},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={51},
pages={12436-12442},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Misan Aleksandra C,Simurina Olivera D,Jambrec Dubravka J,Belovic Miona M,Gubic Jasmina M,Nedeljkovic Natasa M},
year={2014},
title={Sensory and instrumental properties of cookies enriched with "vitalplant" - extract},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={19-22},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Skrinjar Marija M,Misan Aleksandra C,Mandic Anamarija I,Jovanov Pavle T,Milovanovic Ivan Lj},
year={2014},
title={Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia},
journal={FOOD CONTROL},
volume={46},
number={},
pages={98-101},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Branislav V,Seres Zita I,Gyura Julianna F,Sakac Marijana B,Soronja-Simovic Dragana M,Misan Aleksandra C,Pajin Biljana S},
year={2013},
title={The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={269-275},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Sedej Ivana J,Sakac Marijana B,Misan Aleksandra C},
year={2013},
title={Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers},
journal={FOOD ANALYTICAL METHODS},
volume={6},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Manojlovic Nedeljko T,Mandic Anamarija I,Misan Aleksandra C,Milovanovic Ivan Lj,Radojkovic Marija M,Cvijovic Milica S,Solujic Slavica R},
year={2012},
title={Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl.},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={43-51},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Canadanovic-Brunet Jasna M},
year={2012},
title={Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C954-C959},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Hadnadjev Miroslav S},
year={2011},
title={Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions},
journal={JOURNAL OF CEREAL SCIENCE},
volume={54},
number={3},
pages={347-353},
document_type={Article},
} 

@ARTICLE{
author={Mandic Aljosa D,Sedej Ivana J,Sakac Marijana B,Misan Aleksandra C},
year={2011},
title={Aldehydes as lipid oxydation markers in wheat and buckwheat crackers},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={110-111},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Canadanovic-Brunet Jasna M},
year={2011},
title={Antioxidant components and activity of gluten-free crackers based on buckwheat flour},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={26-27},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Mimica-Dukic Neda M,Sakac Marijana B,Mandic Anamarija I,Sedej Ivana J,Simurina Olivera D,Tumbas Vesna T},
year={2011},
title={Antioxidant Activity of Medicinal Plant Extracts in Cookies},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={9},
pages={C1239-C1244},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S,Soronja-Simovic Dragana M},
year={2011},
title={Antioxidant activity of cookies supplemented with sugarbeet dietary fiber},
journal={ZUCKERINDUSTRIE},
volume={136},
number={3},
pages={151-157},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Canadanovic-Brunet Jasna M},
year={2011},
title={Quality assessment of gluten-free crackers based on buckwheat flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={694-699},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Mimica-Dukic Neda M,Mandic Anamarija I,Sakac Marijana B,Milovanovic Ivan Lj,Sedej Ivana J},
year={2011},
title={Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={9},
number={1},
pages={133-142},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S},
year={2010},
title={Antioxidant properties of cookies supplemented with sugar beet dietary fibre},
journal={DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH},
volume={},
number={},
pages={441-455},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sakac Marijana B,Canadanovic-Brunet Jasna M,Misan Aleksandra C,Tumbas Vesna T,Medic Djordje R},
year={2010},
title={Antioxidant Activity of Phytic Acid in Lipid Model System},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={4},
pages={524-529},
document_type={Article},
} 

@ARTICLE{
author={Beljkas Bojana,Matic Jovana,Milovanovic Ivan Lj,Jovanov Pavle T,Misan Aleksandra C,Saric Ljubisa C},
year={2010},
title={Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method},
journal={ACCREDITATION AND QUALITY ASSURANCE},
volume={15},
number={10},
pages={555-561},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Tumbas Vesna T},
year={2010},
title={Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours},
journal={CEREAL CHEMISTRY},
volume={87},
number={5},
pages={387-392},
document_type={Article},
} 

@ARTICLE{
author={Gyura Julianna F,Seres Zita I,Sakac Marijana B,Misan Aleksandra C},
year={2009},
title={Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies},
journal={ZUCKERINDUSTRIE},
volume={134},
number={9},
pages={593-600},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I},
year={2009},
title={Antioxidant properties of sugarbeet fibers},
journal={ZUCKERINDUSTRIE},
volume={134},
number={6},
pages={418-425},
document_type={Editorial Material},
} 

@ARTICLE{
author={Markovic Goran M,Sedej Ivana J,Misan Aleksandra C,Sakac Marijana B,Tadic Vanja M,Mandic Anamarija I,Pestoric Mladenka V},
year={2009},
title={Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={75},
number={9},
pages={927-927},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Simurina Olivera D,Psodorov Djordje B,Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Kevresan Zarko S},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sakac Marijana B,Misan Aleksandra C,Medic Djordje R,Sedej Ivana J,Pestoric Mladenka V},
year={2008},
title={Chelating activities on Fe2+ of ethanolic extracts of various wheat products},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={201-208},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sedej Ivana J,Misan Aleksandra C,Sakac Marijana B,Mandic Anamarija I,Pestoric Mladenka V},
year={2008},
title={Antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={1185-1185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Sakac Marijana B,Sedej Ivana J,Psodorov Djordje B,Mandic Anamarija I,Mimica-Dukic Neda M},
year={2008},
title={Evaluation of antioxidant activity of some plant extracts and their heat stability},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={955-955},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Stajner Dubravka I,Kraljevic-Balalic Marija M,Kakas Marija,Kapor Agnes J},
year={2006},
title={Antioxidative enzyme activities in wheat genotypes},
journal={CEREAL RESEARCH COMMUNICATIONS},
volume={34},
number={2-3},
pages={997-1004},
document_type={Article},
}