Hovjecki Marina R,Radovanovic Mira M,Satric Ana,Keskic Tanja,Bajcetic Nikola D,Mirkovic Milica M,Tomic Nikola,Miocinovic Jelena B (2026) Production and characterization of pea protein-enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access) 

Jovicevic Milos,Kekic Dusan Lj,Tomic Ana M,Sovljanski Olja Lj,Pezo Lato L,Mirkovic Nemanja L,Novakovic Radmila B,Vicic Ivan,Bajcetic Nikola D,Mirkovic Milica M,Karabasil Nedjeljko R,Opavski Natasa Z,Gajic Ina V (2026) Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning, ANTIBIOTICS-BASEL, vol. 15, br. 6, str. - (Article) 

Levic Steva M,Jovicic-Petrovic Jelena P,Mirkovic Milica M,Kerecki Slavica,Trifkovic Kata,Nedovic Viktor A,Raicevic Vera B (2026) Spray Drying of Phosphate-Solubilizing Bacteria for the Production of New Biofertilizers, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 32, br. 2, str. - (Article) 

Satric Ana,Mirkovic Milica M,Mirkovic Nemanja L,Miloradovic Zorana N,Miocinovic Jelena B (2025) Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese, MLJEKARSTVO, vol. 75, br. 3, str. 133-145 (Article) 

Karabasil Nedjeljko R,Mirkovic Milica M,Vicic Ivan,Peric Ivana,Zlatkovic Nevena,Lukovic Bojana,Gajic Ina V (2025) Antimicrobial Resistance in Diverse Ecological Niches-One Health Perspective and Food Safety, ANTIBIOTICS-BASEL, vol. 14, br. 5, str. - (Review) 

Vojvodic Sanja,Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Sknepnek Aleksandra S,Mirkovic Milica M,Miletic Dunja,Bozovic Danica S,Zekovic Zoran P,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M (2025) Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties, CHEMISTRY & BIODIVERSITY, vol. , br. , str. - (Article; Early Access) 

Hovjecki Marina R,Radovanovic Mira M,Levic Steva M,Mirkovic Milica M,Peric Ivana,Miloradovic Zorana N,Barukcic-Jurina Irena,Miocinovic Jelena B (2024) Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties, FERMENTATION-BASEL, vol. 10, br. 8, str. - (Article) 

Hovjecki Marina R,Radovanovic Mira M,Miloradovic Zorana N,Barukcic-Jurina Irena,Mirkovic Milica M,Sredovic-Ignjatovic Ivana D,Miocinovic Jelena B (2023) Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties, FOOD BIOSCIENCE, vol. 56, br. , str. - (Article) 

Radulovic Zorica T,Paunovic Dusanka,Miocinovic Jelena B,Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L (2023) The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese, FOOD BIOSCIENCE, vol. 55, br. , str. - (Article) 

Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B (2023) Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market, FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 7, br. , str. - (Article) 

Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B (2023) Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment, MLJEKARSTVO, vol. 73, br. 1, str. 38-49 (Article) 

Ivanovic Marina,Mirkovic Nemanja L,Mirkovic Milica M,Miocinovic Jelena B,Radulovic Ana,Solevic-Knudsen Tatjana M,Radulovic Zorica T (2021) Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese, FOODS, vol. 10, br. 7, str. - (Article) 

Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Radulovic Ana,Paunovic Dusanka,Ilic Mila V,Radulovic Zorica T (2021) Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 9, str. - (Article) 

Radulovic Ana,Marklinder Ingela,Mirkovic Milica M,Miocinovic Jelena B,Jankovic-Soja Svjetlana (2021) Food safety at home: Serbian students, BRITISH FOOD JOURNAL, vol. 123, br. 11, str. 3689-3703 (Article) 

Kljujev Igor S,Raicevic Vera B,Jovicic-Petrovic Jelena P,Vujovic Bojana,Mirkovic Milica M,Rothballer Michael (2018) Listeria monocytogenes - Danger for health safety vegetable production, MICROBIAL PATHOGENESIS, vol. 120, br. , str. 23-31 (Article) 

Mirkovic Milica M,Seratlic Sanja,Kilcawley Kieran,Mannion David,Mirkovic Nemanja L,Radulovic Zorica T (2018) The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria, SENSORS, vol. 18, br. 8, str. - (Article) 

Radulovic Zorica T,Miocinovic Jelena B,Mirkovic Nemanja L,Mirkovic Milica M,Paunovic Dusanka,Ivanovic Marina,Seratlic Sanja (2017) Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese, ANIMAL SCIENCE JOURNAL, vol. 88, br. 11, str. 1849-1854 (Article)