@ARTICLE{
author={Levic Steva M,Jovicic-Petrovic Jelena P,Mirkovic Milica M,Kerecki Slavica,Trifkovic Kata,Nedovic Viktor A,Raicevic Vera B},
year={2026},
title={Spray Drying of Phosphate-Solubilizing Bacteria for the Production of New Biofertilizers},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={32},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Mirkovic Milica M,Mirkovic Nemanja L,Miloradovic Zorana N,Miocinovic Jelena B},
year={2025},
title={Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese},
journal={MLJEKARSTVO},
volume={75},
number={3},
pages={133-145},
document_type={Article},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Mirkovic Milica M,Vicic Ivan,Peric Ivana,Zlatkovic Nevena,Lukovic Bojana,Gajic Ina V},
year={2025},
title={Antimicrobial Resistance in Diverse Ecological Niches-One Health Perspective and Food Safety},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vojvodic Sanja,Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Sknepnek Aleksandra S,Mirkovic Milica M,Miletic Dunja,Bozovic Danica S,Zekovic Zoran P,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2025},
title={Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Levic Steva M,Mirkovic Milica M,Peric Ivana,Miloradovic Zorana N,Barukcic-Jurina Irena,Miocinovic Jelena B},
year={2024},
title={Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties},
journal={FERMENTATION-BASEL},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Miloradovic Zorana N,Barukcic-Jurina Irena,Mirkovic Milica M,Sredovic-Ignjatovic Ivana D,Miocinovic Jelena B},
year={2023},
title={Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Miocinovic Jelena B,Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L},
year={2023},
title={The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese},
journal={FOOD BIOSCIENCE},
volume={55},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B},
year={2023},
title={Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B},
year={2023},
title={Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment},
journal={MLJEKARSTVO},
volume={73},
number={1},
pages={38-49},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Marina,Mirkovic Nemanja L,Mirkovic Milica M,Miocinovic Jelena B,Radulovic Ana,Solevic-Knudsen Tatjana M,Radulovic Zorica T},
year={2021},
title={Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese},
journal={FOODS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Radulovic Ana,Paunovic Dusanka,Ilic Mila V,Radulovic Zorica T},
year={2021},
title={Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Ana,Marklinder Ingela,Mirkovic Milica M,Miocinovic Jelena B,Jankovic-Soja Svjetlana},
year={2021},
title={Food safety at home: Serbian students},
journal={BRITISH FOOD JOURNAL},
volume={123},
number={11},
pages={3689-3703},
document_type={Article},
} 

@ARTICLE{
author={Kljujev Igor S,Raicevic Vera B,Jovicic-Petrovic Jelena P,Vujovic Bojana,Mirkovic Milica M,Rothballer Michael},
year={2018},
title={Listeria monocytogenes - Danger for health safety vegetable production},
journal={MICROBIAL PATHOGENESIS},
volume={120},
number={},
pages={23-31},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Milica M,Seratlic Sanja,Kilcawley Kieran,Mannion David,Mirkovic Nemanja L,Radulovic Zorica T},
year={2018},
title={The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria},
journal={SENSORS},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Mirkovic Nemanja L,Mirkovic Milica M,Paunovic Dusanka,Ivanovic Marina,Seratlic Sanja},
year={2017},
title={Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese},
journal={ANIMAL SCIENCE JOURNAL},
volume={88},
number={11},
pages={1849-1854},
document_type={Article},
}