@ARTICLE{
author={Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V},
year={2026},
title={Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Paskas Snezana,Miocinovic Jelena B,Pajic Marija J,Taric Elmin,Becskei Zsolt},
year={2025},
title={Exploring sustainable dairy farming practices through consumer surveys},
journal={MLJEKARSTVO},
volume={75},
number={4},
pages={261-275},
document_type={Article},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T},
year={2025},
title={Can frozen stored curd be used for making caprine white brined cheese?},
journal={MLJEKARSTVO},
volume={75},
number={3},
pages={187-193},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Mirkovic Milica M,Mirkovic Nemanja L,Miloradovic Zorana N,Miocinovic Jelena B},
year={2025},
title={Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese},
journal={MLJEKARSTVO},
volume={75},
number={3},
pages={133-145},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Levic Steva M,Keskic Tanja,Petricevic Maja,Nedovic Viktor A,Miocinovic Jelena B},
year={2025},
title={From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Radovanovic Mira M,Hovjecki Marina R,Simunovic Stefan,Miocinovic Jelena B},
year={2025},
title={Detection of milk fat adulteration with margarine and palm oil in kajmak},
journal={MLJEKARSTVO},
volume={75},
number={2},
pages={91-101},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Levic Steva M,Mirkovic Milica M,Peric Ivana,Miloradovic Zorana N,Barukcic-Jurina Irena,Miocinovic Jelena B},
year={2024},
title={Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties},
journal={FERMENTATION-BASEL},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Aleksic Biljana,Maslovaric Marijana D,Jovanovic Rade,Tolimir Natasa V,Pudja Predrag,Miocinovic Jelena B},
year={2024},
title={Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stepic Stefan,Miocinovic Jelena B,Radovanovic Mira M,Hovjecki Marina R,Zivotic Ivan R,Kuveljic Jovana,Perisic Predrag I},
year={2024},
title={Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties},
journal={MLJEKARSTVO},
volume={74},
number={3},
pages={219-229},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Udovicki Bozidar,Kovacevic Jovana,Miloradovic Zorana N,Djekic Ilija V,Miocinovic Jelena B,Tomic Nikola S,Smigic Nada V},
year={2024},
title={Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Tomasevic Igor B,Djekic Ilija V,Pavlovic Vladimir B,Levic Steva M,Miocinovic Jelena B},
year={2024},
title={Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={77},
number={2},
pages={586-593},
document_type={Article},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T},
year={2024},
title={Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={77},
number={2},
pages={313-323},
document_type={Article},
} 

@ARTICLE{
author={Paskas Snezana,Miocinovic Jelena B,Savic Mila S,Djukic-Stojcic Mirjana,Pihler Ivan I,Becskei Zsolt},
year={2024},
title={Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina},
journal={JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE},
volume={27},
number={2},
pages={210-222},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Miloradovic Zorana N,Barukcic-Jurina Irena,Mirkovic Milica M,Sredovic-Ignjatovic Ivana D,Miocinovic Jelena B},
year={2023},
title={Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Tomic Nikola S,Miocinovic Jelena B},
year={2023},
title={Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak},
journal={JOURNAL OF FOOD QUALITY},
volume={2023},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Marina,Vojvodic Petar M,Tenji Dina G,Tomic Nina M,Nesic Jovana,Mitic-Culafic Dragana S,Miocinovic Jelena B},
year={2023},
title={Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability},
journal={FERMENTATION-BASEL},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Miocinovic Jelena B,Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L},
year={2023},
title={The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese},
journal={FOOD BIOSCIENCE},
volume={55},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paskas Snezana,Miocinovic Jelena B,Pihler Ivan I,Cobanovic Ksenija,Savic Mila S,Becskei Zsolt},
year={2023},
title={The influence of grazing and indoor systems on goat milk, brined cheese and whey quality},
journal={MLJEKARSTVO},
volume={73},
number={3},
pages={143-154},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B},
year={2023},
title={Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V},
year={2023},
title={Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study},
journal={JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={18},
number={2},
pages={133-146},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Savic-Radovanovic Radoslava,Zdravkovic Nemanja M,Smigic Nada V},
year={2023},
title={The hygienic assessment of dairy products? selling places at open markets},
journal={FOOD CONTROL},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B},
year={2023},
title={Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment},
journal={MLJEKARSTVO},
volume={73},
number={1},
pages={38-49},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Ana,Miocinovic Jelena B,Radulovic Zorica T,Rajkovic Milos B},
year={2023},
title={Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures},
journal={JOURNAL OF FOOD SAFETY},
volume={43},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Jokanovic Olga,Markovic Bozidarka,Mirecki Slavko,Veljic Miljan,Miloradovic Zorana N,Radulovic Ana,Miocinovic Jelena B},
year={2022},
title={Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,...,Miloradovic Zorana N,Miocinovic Jelena B,Aleksic Biljana,...,Smigic Nada V},
year={2022},
title={How do consumers perceive food safety risks? - Results from a multi-country survey},
journal={FOOD CONTROL},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Barukcic Irena,Blazic Marijana,Miocinovic Jelena B},
year={2022},
title={Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature},
journal={FERMENTATION-BASEL},
volume={8},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Memisi Nurgin,Smigic Nada V},
year={2022},
title={The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese},
journal={FOOD CONTROL},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mihajlovic Ljubisa,Cincovic Marko R,Nakov Dimitar,Stankovic Branislav M,Miocinovic Jelena B,Hristov Slavca V},
year={2022},
title={Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures},
journal={ACTA VETERINARIA-BEOGRAD},
volume={72},
number={1},
pages={76-86},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Miloradovic Zorana N,Radovanovic Mira M,Sredovic-Ignjatovic Ivana D,Radulovic Ana,Nastaj Maciej,Solowiej Bartosz G,Tomasevic Igor B},
year={2022},
title={Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Blazic Marijana,Barukcic Irena,Furnols Maria,Smigic Nada V,Tomasevic Igor B,Miocinovic Jelena B},
year={2022},
title={Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese},
journal={BRITISH FOOD JOURNAL},
volume={124},
number={10},
pages={3257-3273},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Mira M,Hovjecki Marina R,Radulovic Ana,Rac Vladislav A,Miocinovic Jelena B,Jovanovic Rade,Pudja Predrag},
year={2021},
title={Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={121},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Marina,Mirkovic Nemanja L,Mirkovic Milica M,Miocinovic Jelena B,Radulovic Ana,Solevic-Knudsen Tatjana M,Radulovic Zorica T},
year={2021},
title={Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese},
journal={FOODS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Radulovic Ana,Paunovic Dusanka,Ilic Mila V,Radulovic Zorica T},
year={2021},
title={Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Bojana R,Tomovic Vladimir M,Djekic Ilija V,Miocinovic Jelena B,Solowiej Bartosz G,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={Colour assessment of milk and milk products using computer vision system and colorimeter},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={120},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Tomic Nikola S,Kljajevic Nemanja V,Levic Steva M,Pavlovic Vladimir B,Blazic Marijana,Miocinovic Jelena B},
year={2021},
title={High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese},
journal={FOODS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Mirkovic Nemanja L,Radulovic Ana,Pudja Predrag,Miocinovic Jelena B},
year={2021},
title={Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={14},
pages={5898-5906},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Ana,Marklinder Ingela,Mirkovic Milica M,Miocinovic Jelena B,Jankovic-Soja Svjetlana},
year={2021},
title={Food safety at home: Serbian students},
journal={BRITISH FOOD JOURNAL},
volume={123},
number={11},
pages={3689-3703},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Bojana R,Djekic Ilija V,Miocinovic Jelena B,Djordjevic Vesna Z,Lorenzo Jose Manuel,Barba Francisco J,Morlein Daniel,Tomasevic Igor B},
year={2020},
title={What Is the Color of Milk and Dairy Products and How Is It Measured?},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Paskas Snezana,Miocinovic Jelena B,Savic Mila S,Vejnovic Branislav,Becskei Zsolt},
year={2020},
title={The quality of goat milk and hygiene management practices on farms in Vojvodina},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={26},
number={5},
pages={1053-1061},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Marina,Petrovic Marija S,Miocinovic Jelena B,Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Mitic-Culafic Dragana S,Gorjanovic Stanislava Z},
year={2020},
title={Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour},
journal={FOODS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paskas Snezana,Miocinovic Jelena B,Lopicic-Vasic Tijana,Mugosa Izabela,Pajic Marija J,Becskei Zsolt},
year={2020},
title={Consumer attitudes towards goat milk and goat milk products in Vojvodina},
journal={MLJEKARSTVO},
volume={70},
number={3},
pages={171-183},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Mira M,Nedeljkovic Aleksandar,Miocinovic Jelena B,Pavlovic Vladimir B,Pudja Predrag},
year={2020},
title={Microstructure of kajmak skin layer made during kajmak production},
journal={MLJEKARSTVO},
volume={70},
number={3},
pages={150-161},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Rac Vladislav A,Pudja Predrag,Miocinovic Jelena B},
year={2020},
title={Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts},
journal={JOURNAL OF TEXTURE STUDIES},
volume={51},
number={4},
pages={680-687},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Levic Steva M,Pavlovic Vladimir B,Blazic Marijana,Pudja Predrag},
year={2020},
title={Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk},
journal={FOODS},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Kulas Jelena B,Miloradovic Zorana N,Miljkovic Marija S,Tucovic Dina,Miocinovic Jelena B,Jovcic Branko U,Mirkov Ivana I,Kojic Milan O},
year={2020},
title={Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats},
journal={FOOD CONTROL},
volume={111},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Miocinovic Jelena B,Kljajevic Nemanja V,Tomasevic Igor B,Pudja Predrag},
year={2018},
title={The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses},
journal={SMALL RUMINANT RESEARCH},
volume={169},
number={},
pages={154-159},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Miocinovic Jelena B,Tomic Jovana,Tomasevic Igor B,Rajkovic Andreja N,Djekic Ilija V},
year={2018},
title={The effect of nisin and storage temperature on the quality parameters of processed cheese},
journal={MLJEKARSTVO},
volume={68},
number={3},
pages={182-191},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Glavan Ruzica,Miocinovic Jelena B,Tomasevic Igor B},
year={2018},
title={Transportation sustainability index in dairy industry - Fuzzy logic approach},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={180},
number={},
pages={107-115},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Kljajevic Nemanja V,Nedeljkovic Aleksandar,Miocinovic Jelena B},
year={2018},
title={The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={79},
number={},
pages={24-32},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Tomic Nikola S,Dojnov Biljana,Tomasevic Igor B,Stojanovic Sanja,Djekic Ilija V,Vujcic Zoran M},
year={2018},
title={Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={4},
pages={1291-1299},
document_type={Article},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Tomasevic Igor B,Miloradovic Zorana N,Nedeljkovic Aleksandar,Miocinovic Jelena B,Jovanovic Snezana T},
year={2018},
title={Seasonal variations of Saanen goat milk composition and the impact of climatic conditions},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={1},
pages={299-303},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Mirkovic Nemanja L,Mirkovic Milica M,Paunovic Dusanka,Ivanovic Marina,Seratlic Sanja},
year={2017},
title={Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese},
journal={ANIMAL SCIENCE JOURNAL},
volume={88},
number={11},
pages={1849-1854},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Aleksandar,Tomasevic Igor B,Miocinovic Jelena B,Pudja Predrag},
year={2017},
title={Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis},
journal={FOOD CHEMISTRY},
volume={232},
number={},
pages={487-492},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Dojnov Biljana,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Vujcic Zoran M},
year={2017},
title={Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={80},
number={},
pages={59-66},
document_type={Article},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Jovanovic Snezana T},
year={2017},
title={Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics},
journal={MLJEKARSTVO},
volume={67},
number={2},
pages={130-137},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Tomic Nikola S,Smiljanic Jasmina,Macej Ognjen D},
year={2017},
title={High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={68},
number={},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Stanisic Nikola Z,Nedeljkovic Aleksandar,Lukovic Verica,Miocinovic Jelena B},
year={2017},
title={Organic and conventional milk - insight on potential differences},
journal={BRITISH FOOD JOURNAL},
volume={119},
number={2},
pages={366-376},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Keskic Tanja,Miloradovic Zorana N,Kos Andrea,Tomasevic Igor B,Pudja Predrag},
year={2017},
title={The aflatoxin M1 crisis in the Serbian dairy sector: the year after},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={1},
pages={1-4},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Miloradovic Zorana N,Josipovic M,Nedeljkovic Aleksandar,Radovanovic Mira M,Pudja Predrag},
year={2016},
title={Rheological and textural properties of goat and cow milk set type yoghurts},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={58},
number={},
pages={43-45},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Nedeljkovic Aleksandar,Roesch Petra,Popp Jurgen,Miocinovic Jelena B,Radovanovic Mira M,Pudja Predrag},
year={2016},
title={Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine},
journal={FOOD ANALYTICAL METHODS},
volume={9},
number={5},
pages={1315-1320},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Miocinovic Jelena B,Rajkovic Andreja N},
year={2016},
title={Evaluation of food safety management systems in Serbian dairy industry},
journal={MLJEKARSTVO},
volume={66},
number={1},
pages={48-58},
document_type={Article},
} 

@ARTICLE{
author={Guinee TP,Pudja Predrag,Miocinovic Jelena B,Wiley J,Mullins CM},
year={2015},
title={Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses},
journal={JOURNAL OF DAIRY SCIENCE},
volume={98},
number={11},
pages={7573-7586},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Petrovic Jelena,Jovetic Milica S,Raicevic Smiljana,Milojevic Milica,Miocinovic Jelena B},
year={2015},
title={Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia},
journal={FOOD CONTROL},
volume={56},
number={},
pages={64-70},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V,Tomasevic Igor B},
year={2015},
title={One approach in using multivariate statistical process control in analyzing cheese quality},
journal={MLJEKARSTVO},
volume={65},
number={2},
pages={91-100},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Thien Trung Le,Fredrick Eveline,Van der Meeren Paul,Pudja Predrag,Dewettinck Koen},
year={2014},
title={A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={20},
number={6},
pages={441-451},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Tomic Nikola S},
year={2014},
title={Environmental life-cycle assessment of various dairy products},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={68},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Radulovic Zorica T,Paunovic Dusanka,Miloradovic Zorana N,Trpkovic Goran,Radovanovic Mira M,Pudja Predrag},
year={2014},
title={Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={65-73},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Kekus Divna,Obradovic Dragojlo B},
year={2014},
title={The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={15-22},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V},
year={2013},
title={Quality characteristics of selected dairy products in Serbia},
journal={MLJEKARSTVO},
volume={63},
number={4},
pages={228-236},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Radulovic Zorica T,Miloradovic Zorana N,Trpkovic Goran,Pesic-Mikulec Dragana,Pavlovic Vladimir B,Pudja Predrag},
year={2012},
title={Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening},
journal={MLJEKARSTVO},
volume={62},
number={2},
pages={126-135},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Miocinovic Jelena B,Gvozdenovic Ruzica},
year={2012},
title={Implication of food safety measures on microbiological quality of raw and pasteurized milk},
journal={FOOD CONTROL},
volume={25},
number={2},
pages={728-731},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Pudja Predrag,Radulovic Zorica T,Pavlovic Vladimir B,Miloradovic Zorana N,Radovanovic Mira M,Paunovic Dusanka},
year={2011},
title={Development of low fat UF cheese technology},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={33-44},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Pudja Predrag,Barac Miroljub B,Miloradovic Zorana N,Paunovic Dusanka,Obradovic Dragojlo B},
year={2011},
title={The application of autochthonous lactic acid bacteria in white brined cheese production},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={15-25},
document_type={Article},
}