Raseta Milena J,Milovanovic Ljiljana S,Beara Ivana N (2026) Bioactive Potential of Commercial Ganoderma lucidum (Reishi) Products: Comparative Analysis of Mycochemical Composition, Enzyme Inhibition, and Antioxidant Activity, NEW ZEALAND JOURNAL OF BOTANY, vol. 64, br. 1, str. - (Article) 

Zmukic Dragana S,Milovanovic Ljiljana S,Slijepcevic Natasa S,Dudukovic Natasa S,Kerkez Djurdja V,Boudahmane Lila,Caupos Emilie,Le Roux Julien,Moilleron Regis,Leovac-Macerak Anita S (2026) Non-Invasive Acidic Pretreatment Technology of Anaerobic Digestion of Waste-Activated Sludge (WAS) on Biogas Production: Unveiling the Role of Extracellular Polymeric Substances (EPSs) and Pharmaceutical Degradation, MOLECULES, vol. 31, br. 2, str. - (Article) 

Majkic Tatjana M,Milovanovic Ljiljana S,Beara Ivana N (2025) Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 142, br. , str. - (Article) 

Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N (2025) How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages, FOOD CHEMISTRY, vol. 468, br. , str. - (Article) 

Milovanovic Ljiljana S,Majkic Tatjana M,Torovic Ljilja D,Bozovic Predrag,Kalajdzic Mladen,Ivanisevic Dragoslav,Beara Ivana N (2024) Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 131, br. , str. - (Article) 

Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Svircev Emilija D,Torovic Ljilja D (2024) Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines, FOOD CHEMISTRY, vol. 447, br. , str. - (Article)