@ARTICLE{
author={Raseta Milena J,Milovanovic Ljiljana S,Beara Ivana N},
year={2026},
title={Bioactive Potential of Commercial Ganoderma lucidum (Reishi) Products: Comparative Analysis of Mycochemical Composition, Enzyme Inhibition, and Antioxidant Activity},
journal={NEW ZEALAND JOURNAL OF BOTANY},
volume={64},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zmukic Dragana S,Milovanovic Ljiljana S,Slijepcevic Natasa S,Dudukovic Natasa S,Kerkez Djurdja V,Boudahmane Lila,Caupos Emilie,Le Roux Julien,Moilleron Regis,Leovac-Macerak Anita S},
year={2026},
title={Non-Invasive Acidic Pretreatment Technology of Anaerobic Digestion of Waste-Activated Sludge (WAS) on Biogas Production: Unveiling the Role of Extracellular Polymeric Substances (EPSs) and Pharmaceutical Degradation},
journal={MOLECULES},
volume={31},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic Ljiljana S,Beara Ivana N},
year={2025},
title={Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N},
year={2025},
title={How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages},
journal={FOOD CHEMISTRY},
volume={468},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Ljiljana S,Majkic Tatjana M,Torovic Ljilja D,Bozovic Predrag,Kalajdzic Mladen,Ivanisevic Dragoslav,Beara Ivana N},
year={2024},
title={Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={131},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Svircev Emilija D,Torovic Ljilja D},
year={2024},
title={Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines},
journal={FOOD CHEMISTRY},
volume={447},
number={},
pages={-},
document_type={Article},
}