@ARTICLE{
author={Zilic Sladjana M,Saric Beka D,Milovanovic Danka L,Hamzalioglu Aytul,Nikolic Valentina V,Simic Marijana Z,Gokmen Vural},
year={2026},
title={Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies},
journal={FOOD CHEMISTRY-X},
volume={34},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Valentina V,Zilic Sladjana M,Simic Marijana Z,Savikin Katarina P,Stevic Tatjana R,Zivkovic Jelena C,Saric Beka D,Milovanovic Danka L,Kandic-Raftery Vesna G},
year={2024},
title={Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Marijana Z,Nikolic Valentina V,Saric Beka D,Milovanovic Danka L,Kostadinovic Marija,Zilic Sladjana M},
year={2024},
title={Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment},
journal={FOODS},
volume={13},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Valentina V,Simic Marijana Z,Zilic Sladjana M,Vasic Marko G,Milovanovic Danka L,Saric Beka D},
year={2023},
title={Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={3},
pages={245-253},
document_type={Article},
}