@ARTICLE{
author={Barac Nevena,Rabrenovic Biljana,Sredovic-Ignjatovic Ivana,Levic Steva,Pavlovic Vladimir,Zilic Sladjana,Milovanovic Danka,Barac Miroljub},
year={2026},
title={Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={64},
number={3},
pages={272-284},
document_type={Article},
}