@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Levic Steva M,Stanisavljevic Nemanja S,Milosevic Teodor,Pavlovic Vladimir B,Gasic Uros M,Obradovic Natasa S,Nedovic Viktor A,Pesic Mirjana B},
year={2024},
title={Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
}