@ARTICLE{
author={Milosevic Mirjana,Vulic Jelena J,Latinovic Stanisa,Brunet Sara I,Vucetic Anja,Cobanovic Radovan,Cetojevic-Simin Dragana D},
year={2025},
title={Physico-Chemical Characterization and Bioactivity of Cultivated and Wild Pomegranate (Punica Granatum L.) Aseed Oils},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={44},
number={1},
pages={107-117},
document_type={Article},
} 

@ARTICLE{
author={Latinovic Stanisa,Sovljanski Olja Lj,Grujic Slavica,Pezo Lato L,Skrobot Dubravka,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Vasilisin Ladislav,Lakic-Karalic Natasa,Pecanac Biljana,Vucic Goran,Milosevic Mirjana,Vulic Jelena J},
year={2025},
title={Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications},
journal={PROCESSES},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Mirjana,Vulic Jelena J,Kukric Zoran,Lazic Biljana D,Cetojevic-Simin Dragana D,Canadanovic-Brunet Jasna M},
year={2023},
title={Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (<i>Punica granatum</i> L.)},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={485-493},
document_type={Article},
}