@ARTICLE{
author={Danilovic Bojana R,Milosavljevic Nebojsa P,Cvetkovic Dragoljub D,Savic Dragisa S},
year={2020},
title={Lactic Acid Bacteria Microbiota of "Pirot'S Kashkaval"},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={32},
number={4},
pages={743-754},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Dzinic Natalija R,Milosavljevic Nebojsa P,Savic Dragisa S},
year={2018},
title={Influence of processing conditions on the lactic acid bacteria population of a traditional sausage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={3},
pages={13661-13668},
document_type={Article},
} 

@ARTICLE{
author={Bajic Bojana Z,Davidovic Dejan N,Velickovic Dragan T,Milosavljevic Nebojsa P,Dodic Sinisa N,Dodic Jelena M},
year={2017},
title={Effect of natural organic compounds on microstructure of wheat dough and bread quality},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={1},
pages={12163-12172},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Dragan T,Ristic Mihailo S,Milosavljevic Nebojsa P,Davidovic Dejan N,Bogdanovic Svetlana Z},
year={2014},
title={Chemical Composition of the Essential Oil of Salvia argentea L.},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={6},
pages={70-72},
document_type={Article},
} 

@ARTICLE{
author={Milosavljevic Nebojsa P,Blagojevic Polina D,Savic Dragisa S,Radulovic Niko S},
year={2012},
title={Application of HS-SPME-GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds},
journal={DAIRY SCIENCE & TECHNOLOGY},
volume={92},
number={4},
pages={321-333},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Dragan T,Ristic Mihailo S,Milosavljevic Nebojsa P,Karabegovic Ivana T,Stojicevic Sasa S,Lazic Miodrag L},
year={2012},
title={Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={23},
number={3},
pages={7-9},
document_type={Article},
}