Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V (2026) Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. , br. , str. - (Article; Early Access) 

Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T (2025) Can frozen stored curd be used for making caprine white brined cheese?, MLJEKARSTVO, vol. 75, br. 3, str. 187-193 (Article) 

Satric Ana,Mirkovic Milica M,Mirkovic Nemanja L,Miloradovic Zorana N,Miocinovic Jelena B (2025) Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese, MLJEKARSTVO, vol. 75, br. 3, str. 133-145 (Article) 

Hovjecki Marina R,Radovanovic Mira M,Levic Steva M,Mirkovic Milica M,Peric Ivana,Miloradovic Zorana N,Barukcic-Jurina Irena,Miocinovic Jelena B (2024) Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties, FERMENTATION-BASEL, vol. 10, br. 8, str. - (Article) 

Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Aleksic Biljana,Maslovaric Marijana D,Jovanovic Rade,Tolimir Natasa V,Pudja Predrag,Miocinovic Jelena B (2024) Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia, FOODS, vol. 13, br. 15, str. - (Article) 

Aleksic Biljana,Udovicki Bozidar,Kovacevic Jovana,Miloradovic Zorana N,Djekic Ilija V,Miocinovic Jelena B,Tomic Nikola S,Smigic Nada V (2024) Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia, FOODS, vol. 13, br. 10, str. - (Article) 

Miloradovic Zorana N,Kovacevic Jovana,Miocionovic Jelena,Djekic Ilija V,Kljajevic Nemanja V,Smigic Nada V (2024) E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps, HELIYON, vol. 10, br. 6, str. - (Article) 

Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T (2024) Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 77, br. 2, str. 313-323 (Article) 

Hovjecki Marina R,Radovanovic Mira M,Miloradovic Zorana N,Barukcic-Jurina Irena,Mirkovic Milica M,Sredovic-Ignjatovic Ivana D,Miocinovic Jelena B (2023) Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties, FOOD BIOSCIENCE, vol. 56, br. , str. - (Article) 

Aleksic Biljana,Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Tomic Nikola S,Miocinovic Jelena B (2023) Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak, JOURNAL OF FOOD QUALITY, vol. 2023, br. , str. - (Article) 

Radulovic Zorica T,Paunovic Dusanka,Miocinovic Jelena B,Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L (2023) The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese, FOOD BIOSCIENCE, vol. 55, br. , str. - (Article) 

Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B (2023) Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market, FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 7, br. , str. - (Article) 

Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V (2023) Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study, JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol. 18, br. 2, str. 133-146 (Article) 

Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Savic-Radovanovic Radoslava,Zdravkovic Nemanja M,Smigic Nada V (2023) The hygienic assessment of dairy products? selling places at open markets, FOOD CONTROL, vol. 148, br. , str. - (Article) 

Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B (2023) Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment, MLJEKARSTVO, vol. 73, br. 1, str. 38-49 (Article) 

Jokanovic Olga,Markovic Bozidarka,Mirecki Slavko,Veljic Miljan,Miloradovic Zorana N,Radulovic Ana,Miocinovic Jelena B (2022) Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk, INTERNATIONAL DAIRY JOURNAL, vol. 134, br. , str. - (Article) 

Djekic Ilija V,...,Miloradovic Zorana N,Miocinovic Jelena B,Aleksic Biljana,...,Smigic Nada V (2022) How do consumers perceive food safety risks? - Results from a multi-country survey, FOOD CONTROL, vol. 142, br. , str. - (Article) 

Hovjecki Marina R,Miloradovic Zorana N,Barukcic Irena,Blazic Marijana,Miocinovic Jelena B (2022) Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature, FERMENTATION-BASEL, vol. 8, br. 6, str. - (Article) 

Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Memisi Nurgin,Smigic Nada V (2022) The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese, FOOD CONTROL, vol. 138, br. , str. - (Article) 

Miocinovic Jelena B,Miloradovic Zorana N,Radovanovic Mira M,Sredovic-Ignjatovic Ivana D,Radulovic Ana,Nastaj Maciej,Solowiej Bartosz G,Tomasevic Igor B (2022) Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese, FOODS, vol. 11, br. 3, str. - (Article) 

Miloradovic Zorana N,Blazic Marijana,Barukcic Irena,Furnols Maria,Smigic Nada V,Tomasevic Igor B,Miocinovic Jelena B (2022) Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese, BRITISH FOOD JOURNAL, vol. 124, br. 10, str. 3257-3273 (Article) 

Miloradovic Zorana N,Tomic Nikola S,Kljajevic Nemanja V,Levic Steva M,Pavlovic Vladimir B,Blazic Marijana,Miocinovic Jelena B (2021) High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese, FOODS, vol. 10, br. 5, str. - (Article) 

Hovjecki Marina R,Miloradovic Zorana N,Mirkovic Nemanja L,Radulovic Ana,Pudja Predrag,Miocinovic Jelena B (2021) Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 101, br. 14, str. 5898-5906 (Article) 

Hovjecki Marina R,Miloradovic Zorana N,Rac Vladislav A,Pudja Predrag,Miocinovic Jelena B (2020) Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts, JOURNAL OF TEXTURE STUDIES, vol. 51, br. 4, str. 680-687 (Article) 

Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Levic Steva M,Pavlovic Vladimir B,Blazic Marijana,Pudja Predrag (2020) Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk, FOODS, vol. 9, br. 3, str. - (Article) 

Mirkovic Nemanja L,Kulas Jelena B,Miloradovic Zorana N,Miljkovic Marija S,Tucovic Dina,Miocinovic Jelena B,Jovcic Branko U,Mirkov Ivana I,Kojic Milan O (2020) Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats, FOOD CONTROL, vol. 111, br. , str. - (Article) 

Djekic Sofija,Tomasevic Igor B,Miloradovic Zorana N,Subic Jonel V,Roljevic Svetlana,Djekic Ilija V (2019) Sustainability of animal origin food waste in Serbia, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Djekic Ilija V,Miloradovic Zorana N,Djekic Sofija,Tomasevic Igor B (2019) Household food waste in Serbia - Attitudes, quantities and global warming potential, JOURNAL OF CLEANER PRODUCTION, vol. 229, br. , str. 44-52 (Article) 

Miloradovic Zorana N,Miocinovic Jelena B,Kljajevic Nemanja V,Tomasevic Igor B,Pudja Predrag (2018) The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses, SMALL RUMINANT RESEARCH, vol. 169, br. , str. 154-159 (Article) 

Miloradovic Zorana N,Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Kljajevic Nemanja V,Nedeljkovic Aleksandar,Miocinovic Jelena B (2018) The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics, INTERNATIONAL DAIRY JOURNAL, vol. 79, br. , str. 24-32 (Article) 

Kljajevic Nemanja V,Tomasevic Igor B,Miloradovic Zorana N,Nedeljkovic Aleksandar,Miocinovic Jelena B,Jovanovic Snezana T (2018) Seasonal variations of Saanen goat milk composition and the impact of climatic conditions, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 55, br. 1, str. 299-303 (Article) 

Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Jovanovic Snezana T (2017) Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics, MLJEKARSTVO, vol. 67, br. 2, str. 130-137 (Article) 

Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Tomic Nikola S,Smiljanic Jasmina,Macej Ognjen D (2017) High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening, INTERNATIONAL DAIRY JOURNAL, vol. 68, br. , str. 1-8 (Article) 

Miocinovic Jelena B,Keskic Tanja,Miloradovic Zorana N,Kos Andrea,Tomasevic Igor B,Pudja Predrag (2017) The aflatoxin M1 crisis in the Serbian dairy sector: the year after, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 10, br. 1, str. 1-4 (Article) 

Miocinovic Jelena B,Miloradovic Zorana N,Josipovic M,Nedeljkovic Aleksandar,Radovanovic Mira M,Pudja Predrag (2016) Rheological and textural properties of goat and cow milk set type yoghurts, INTERNATIONAL DAIRY JOURNAL, vol. 58, br. , str. 43-45 (Article; Proceedings Paper) 

Miloradovic Zorana N,Macej Ognjen D,Kljajevic Nemanja V,Jovanovic Snezana T,Vucic Tanja R,Zdravkovic Igor R (2016) The effect of heat treatment of caprine milk on the composition of cheese whey, INTERNATIONAL DAIRY JOURNAL, vol. 58, br. , str. 39-42 (Article; Proceedings Paper) 

Kljajevic Nemanja V,Jovanovic Snezana T,Miloradovic Zorana N,Macej Ognjen D,Vucic Tanja R,Zdravkovic Igor R (2016) Influence of the frozen storage period on the coagulation properties of caprine milk, INTERNATIONAL DAIRY JOURNAL, vol. 58, br. , str. 36-38 (Article; Proceedings Paper) 

Miloradovic Zorana N,Kljajevic Nemanja V,Jovanovic Snezana T,Vucic Tanja R,Macej Ognjen D (2015) The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks, JOURNAL OF DAIRY RESEARCH, vol. 82, br. 1, str. 22-28 (Article) 

Miocinovic Jelena B,Radulovic Zorica T,Paunovic Dusanka,Miloradovic Zorana N,Trpkovic Goran,Radovanovic Mira M,Pudja Predrag (2014) Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria, ARCHIVES OF BIOLOGICAL SCIENCES, vol. 66, br. 1, str. 65-73 (Article) 

Miocinovic Jelena B,Radulovic Zorica T,Miloradovic Zorana N,Trpkovic Goran,Pesic-Mikulec Dragana,Pavlovic Vladimir B,Pudja Predrag (2012) Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening, MLJEKARSTVO, vol. 62, br. 2, str. 126-135 (Article) 

Seratlic Sanja V,Miloradovic Zorana N,Radulovic Zorica T,Macej Ognjen D (2011) The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 64, br. 3, str. 408-416 (Article) 

Miocinovic Jelena B,Pudja Predrag,Radulovic Zorica T,Pavlovic Vladimir B,Miloradovic Zorana N,Radovanovic Mira M,Paunovic Dusanka (2011) Development of low fat UF cheese technology, MLJEKARSTVO, vol. 61, br. 1, str. 33-44 (Article) 

Radulovic Zorica T,Miocinovic Jelena B,Pudja Predrag,Barac Miroljub B,Miloradovic Zorana N,Paunovic Dusanka,Obradovic Dragojlo B (2011) The application of autochthonous lactic acid bacteria in white brined cheese production, MLJEKARSTVO, vol. 61, br. 1, str. 15-25 (Article)