@ARTICLE{
author={Perovic Lidija,Simeunovic Jovana,Jovancevic Jelena,Miljanic Jelena A,Kokic Bojana M,Birgermajer Slobodan S,Kojic Predrag S,Kojic Jovana S},
year={2026},
title={Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simeunovic Jovana,Miljanic Jelena A,Kokic Bojana M,Perovic Lidija,Jovancevic Jelena,Glusac Jovana,Kojic Jovana S},
year={2025},
title={Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstovic Sasa Z,Jaksic Sandra M,Miljanic Jelena A,Ilicic Borislav,Zivkov-Balos Milica M,Guljas Darko,Damjanovic Marko,Jajic Igor M},
year={2025},
title={Annual and Seasonal Variations in Aflatoxin M1 in Milk: Updated Health Risk Assessment in Serbia},
journal={TOXINS},
volume={17},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakovac-Strajn Breda,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Miljanic Jelena A,Janic-Hajnal Elizabet P},
year={2025},
title={Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack)},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miljanic Jelena A,Krstovic Sasa Z,Perovic Lidija,Kojic Jovana S,Travicic Vanja N,Bajac Branimir M},
year={2024},
title={Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product},
journal={FOODS},
volume={13},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Filipcev Bojana V,Miljanic Jelena A,Kos Jovana J,Jakovac-Strajn Breda},
year={2024},
title={Reduction of <i>Alternaria</i> Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Miljanic Jelena A,Simurina Olivera D,Stupar Alena,Skrobot Dubravka,Travicic Vanja N,Pojic Milica M,King Joan M},
year={2023},
title={Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Premovic Tamara,Saric Bojana M,Cabarkapa Ivana S,Todoric Olja,Miljanic Jelena A,Lazarevic Jasmina,Karabasil Nedjeljko R},
year={2023},
title={Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature},
journal={ANIMALS},
volume={13},
number={3},
pages={-},
document_type={Article},
}