Vranes Milan B,Petrovic Lidija B,Gadzuric Slobodan B,Cetojevic-Simin Dragana D,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Papovic Snezana M,Tot Aleksandar S,Panic Jovana J,Milinkovic Jelena R (2019) Aggregation properties and toxicity of newly synthesized thiazolium based surfactants - Thermodynamic and computational study, JOURNAL OF CHEMICAL THERMODYNAMICS, vol. 131, br. , str. 599-612 (Article) Milinkovic Jelena R,Petrovic Lidija B,Fraj Jadranka L,Bucko Sandra D,Katona Jaroslav M,Spasojevic Ljiljana M (2018) Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system, COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, vol. 557, br. , str. 9-13 (Article; Proceedings Paper) Bucko Sandra D,Katona Jaroslav M,Petrovic Lidija B,Milinkovic Jelena R,Fraj Jadranka L,Spasojevic Ljiljana M,Miller Reinhard (2018) An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 83, br. 7-8, str. 847-861 (Article) Bucko Sandra D,Katona Jaroslav M,Petrovic Lidija B,Milinkovic Jelena R,Spasojevic Ljiljana M,Mucic Nenad Z,Miller Reinhard (2018) The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate, FOOD BIOPHYSICS, vol. 13, br. 3, str. 217-225 (Article) Petrovic Lidija B,Milinkovic Jelena R,Fraj Jadranka L,Bucko Sandra D,Katona Jaroslav M,Spasojevic Ljiljana M (2017) Study of interaction between chitosan and sodium lauryl ether sulfate, COLLOID AND POLYMER SCIENCE, vol. 295, br. 12, str. 2279-2285 (Article) Petrovic Lidija B,Milinkovic Jelena R,Fraj Jadranka L,Bucko Sandra D,Katona Jaroslav M (2016) An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 81, br. 5, str. 575-587 (Article) Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Petrovic Lidija B,Milinkovic Jelena R (2016) Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate, FOOD HYDROCOLLOIDS, vol. 60, br. , str. 271-278 (Article)