@ARTICLE{
author={Vranes Milan B,Petrovic Lidija B,Gadzuric Slobodan B,Cetojevic-Simin Dragana D,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Papovic Snezana M,Tot Aleksandar S,Panic Jovana J,Milinkovic Jelena R},
year={2019},
title={Aggregation properties and toxicity of newly synthesized thiazolium based surfactants - Thermodynamic and computational study},
journal={JOURNAL OF CHEMICAL THERMODYNAMICS},
volume={131},
number={},
pages={599-612},
document_type={Article},
} 

@ARTICLE{
author={Milinkovic Jelena R,Petrovic Lidija B,Fraj Jadranka L,Bucko Sandra D,Katona Jaroslav M,Spasojevic Ljiljana M},
year={2018},
title={Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system},
journal={COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS},
volume={557},
number={},
pages={9-13},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Bucko Sandra D,Katona Jaroslav M,Petrovic Lidija B,Milinkovic Jelena R,Fraj Jadranka L,Spasojevic Ljiljana M,Miller Reinhard},
year={2018},
title={An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={7-8},
pages={847-861},
document_type={Article},
} 

@ARTICLE{
author={Bucko Sandra D,Katona Jaroslav M,Petrovic Lidija B,Milinkovic Jelena R,Spasojevic Ljiljana M,Mucic Nenad Z,Miller Reinhard},
year={2018},
title={The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate},
journal={FOOD BIOPHYSICS},
volume={13},
number={3},
pages={217-225},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Lidija B,Milinkovic Jelena R,Fraj Jadranka L,Bucko Sandra D,Katona Jaroslav M,Spasojevic Ljiljana M},
year={2017},
title={Study of interaction between chitosan and sodium lauryl ether sulfate},
journal={COLLOID AND POLYMER SCIENCE},
volume={295},
number={12},
pages={2279-2285},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Lidija B,Milinkovic Jelena R,Fraj Jadranka L,Bucko Sandra D,Katona Jaroslav M},
year={2016},
title={An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={5},
pages={575-587},
document_type={Article},
} 

@ARTICLE{
author={Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Petrovic Lidija B,Milinkovic Jelena R},
year={2016},
title={Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate},
journal={FOOD HYDROCOLLOIDS},
volume={60},
number={},
pages={271-278},
document_type={Article},
}