@ARTICLE{
author={Veskovic-Moracanin Slavica M,Danilovic Bojana R,Milijasevic Milan P,Babic-Milijasevic Jelena A,Tambur Zoran Z,Moracanin Milica},
year={2025},
title={Probiotics, Prebiotics and Synbiotics for Combating Antimicrobial Resistance in the Food Chain},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Aleksic Jelena Z,Glamoclija Natasa M,Laudanovic Milica,Ivanovic Sasa R,Milijasevic Milan P,Baltic Branislav M,Starcevic Marija},
year={2025},
title={The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia},
journal={ENVIRONMENTAL GEOCHEMISTRY AND HEALTH},
volume={47},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milijasevic Milan P,Veskovic-Moracanin Slavica M,Babic-Milijasevic Jelena A,Petrovic Jelena M,Nastasijevic Ivan},
year={2024},
title={Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Nastasijevic Ivan,Geric Tamara,Del Nobile Matteo Alessandro},
year={2023},
title={Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage},
journal={FOODS},
volume={12},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veskovic-Moracanin Slavica M,Djukic Dragutin A,Velebit Branko M,Borovic Branka R,Milijasevic Milan P,Stojanova Monika},
year={2023},
title={Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={5},
pages={529-540},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Glisic Milica,Milijasevic Milan P,Jankovic Sasa D,Mitrovic Radmila R,Babic-Milijasevic Jelena A,Boskovic-Cabrol Marija D},
year={2022},
title={Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum},
journal={ANIMALS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veskovic-Moracanin Slavica M,Memisi Nurgin,Djukic Dragutin A,Milijasevic Milan P,Borovic Branka R,Raseta Mladen P},
year={2019},
title={Air quality and impact on food safety},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Lakicevic Brankica Z,Lukic Mirjana S,Borovic Branka R,Veskovic Slavica M,Baltic Branislav M},
year={2019},
title={Food packaging and modified atmosphere - roles, materials and benefits},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Memisi Nurgin,Veskovic-Moracanin Slavica M,Milijasevic Milan P},
year={2019},
title={The influence of air hygiene on microbiological safety of butter},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic Slavica M,Baltic Tatjana,Milijasevic Milan P,Jankovic Vesna V,Vranic Danijela V},
year={2019},
title={Lactic acid bacteria isolated from sremska sausage using molecular methods},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Djordjevic Vesna Z},
year={2019},
title={Modified atmosphere packaging of fish - an impact on shelf life},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Vranic Danijela V,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Koricanac Vladimir},
year={2018},
title={Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={36},
number={3},
pages={221-226},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Djinovic-Stojanovic Jasna M,Djordjevic Dragana S,Relic Dubravka J,Vranic Danijela V,Milijasevic Milan P,Pezo Lato L},
year={2018},
title={Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={67},
number={},
pages={70-76},
document_type={Article},
} 

@ARTICLE{
author={Djukic Dragutin A,Maskovic Pavle Z,Veskovic-Moracanin Slavica M,Kurcubic Vladimir S,Milijasevic Milan P,Babic Jelena A},
year={2017},
title={Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Jankovic Sasa D,Vranic Danijela V,Milijasevic Milan P,Babic-Milijasevic Jelena A},
year={2017},
title={Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Djinovic-Stojanovic Jasna M,Koricanac Vladimir,Babic-Milijasevic Jelena A,Milijasevic Milan P},
year={2017},
title={Physicochemical properties of honey from Serbia in the period 2014-2016},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Djinovic-Stojanovic Jasna M,Veskovic-Moracanin Slavica M,Lilic Slobodan},
year={2017},
title={Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Djinovic-Stojanovic Jasna M,Vranic Danijela V},
year={2017},
title={Effect of modified atmosphere and vacuum packaging on TVB-N production of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Vranic Danijela V,Babic Jelena A,Milijasevic Milan P,Pezo Lato L,Jankovic Sasa D},
year={2017},
title={Zinc and magnesium in different types of meat and meat products from the Serbian market},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={59},
number={},
pages={50-54},
document_type={Article},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic Jelena A,Vranic Danijela V,Borovic Branka R,Veskovic-Moracanin Slavica M},
year={2016},
title={Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets},
journal={ACTA VETERINARIA BRNO},
volume={85},
number={2},
pages={195-203},
document_type={Article},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic Jelena A,Veskovic-Moracanin Slavica M},
year={2015},
title={Effect of vacuum and modified atmosphere on Enterobacteriaceae count determined in rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) steaks},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={195-198},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Memisi Nurgin,Veskovic-Moracanin Slavica M,Milijasevic Milan P,Babic Jelena A,Djukic Dragutin A},
year={2015},
title={CIP cleaning processes in the dairy industry},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={184-186},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Vranic Danijela V,Stefanovic Srdjan,Milijasevic Milan P,Babic Jelena A,Jankovic Sasa D},
year={2015},
title={Distribution of Mercury in Three Marine Fish Species},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={65-68},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic Jelena A,Milijasevic Milan P,Vranic Danijela V,Veskovic-Moracanin Slavica M,Djinovic-Stojanovic Jasna M},
year={2015},
title={Effect of modified atmosphere pakaging on the shelf-life of common carp (Cyprinus carpio) steaks},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={2-5},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Spiric Aurelija T,Vukovic Ilija K,Babic Jelena A,Milijasevic Milan P,Trbovic Dejana K},
year={2014},
title={The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={781-791},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena A,Dimitrijevic Mirjana R,Milijasevic Milan P,Djordjevic Vesna Z,Petronijevic Radivoj B,Grbic Slaven M,Spiric Aurelija T},
year={2014},
title={Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio)},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={69-76},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Stjepanovic Aleksandra,Milijasevic Milan P,Terzic-Vidojevic Amarela I,Golic Natasa E,Topisirovic Ljubisa M},
year={2010},
title={The Presence of Listeria Spp. and Listeria Monocytogenes in a Chosen Food Processing Establishment in Serbia},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={62},
number={4},
pages={881-887},
document_type={Article},
}