@ARTICLE{
author={Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun},
year={2023},
title={The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects},
journal={POLYMERS},
volume={15},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Nikolic Ivana R,Maravic Nikola R,Ackar Djurdjica,Subaric Drago,Zaric Danica B,Milicevic Borislav},
year={2021},
title={White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics},
journal={MOLECULES},
volume={26},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savikin Katarina P,Nastic Natasa M,Jankovic Teodora R,Bigovic Dubravka J,Milicevic Borislav,Vidovic Senka S,Menkovic Nebojsa R,Vladic Jelena Z},
year={2021},
title={Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method},
journal={FOODS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Sonja,Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Fistes Aleksandar Z,Nikolic Sanja,Blazic Marijana,Milicevic Borislav},
year={2021},
title={The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barisic Veronika,Petrovic Jovana SL,Loncarevic Ivana S,Flanjak Ivana,Subaric Drago,Babic Jurislav,Milicevic Borislav,Doko Kristina,Blazic Marijana,Ackar Djurdjica},
year={2021},
title={Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge},
journal={SUSTAINABILITY},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jozinovic Antun,Panak-Balentic Jelena,Ackar Djurdjica,Babic Jurislav,Pajin Biljana S,Milicevic Borislav,Guberac Suncica,Vrdoljak Andjela,Subaric Drago},
year={2019},
title={Cocoa husk application in the enrichment of extruded snack products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Panak-Balentic Jelena,Ackar Djurdjica,Jozinovic Antun,Babic Jurislav,Milicevic Borislav,Jokic Stela,Pajin Biljana S,Subaric Drago},
year={2017},
title={Application of supercritical carbon dioxide extrusion in food processing technology},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={127-134},
document_type={Article},
}