@ARTICLE{
author={Milosevic Nebojsa,Miletic Nemanja M,Moreno Maria Angeles,Milosevic Tomo M},
year={2026},
title={Phenolic content, antioxidant capacity and fruit physical attributes of sour cherry. Role of harvest season and rootstock},
journal={JOURNAL OF BERRY RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bosnjak Srecko,Vasilev Dragan,Stajkovic Silvana S,Vejnovic Branislav,Miletic Nemanja M,Cobanovic Nikola Dj,Grkovic Nevena N,Pajicic Djordje,Suvajdzic Branko D},
year={2026},
title={Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content},
journal={ANNALS OF ANIMAL SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Miletic Nemanja M,Lukyanov Alexander D,Petkovic Marko M},
year={2026},
title={Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review},
journal={FOODS},
volume={15},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Matejic Vesna M,Petkovic Marko M,Matic Sanja Lj,Simijonovic Dusica M,Brankovic Jovica,Petrovic Vladimir P,Miletic Nemanja M},
year={2026},
title={N-Galloyl hydrazone as a functional ingredient for gluten-free muffins},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={106},
number={4},
pages={2481-2489},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Milincic Danijel D,Pesic Mirjana B,Loncar Biljana Lj,Petkovic Marko M,Vasilijevic Bojana,Jevremovic Darko R},
year={2025},
title={Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits},
journal={ANTIOXIDANTS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Tomo M,Milosevic Nebojsa,Miletic Nemanja M,Matejic Vesna M,Jevremovic Darko R,Glisic Ivan P,Ilic Radmila R,Paunovic Gorica M},
year={2025},
title={Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease},
journal={MITTEILUNGEN KLOSTERNEUBURG},
volume={75},
number={1},
pages={45-56},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Tomo M,Milosevic Nebojsa,Miletic Nemanja M,Ilic Radmila R},
year={2025},
title={Rootstocks as factors influencing the fruit quality and antioxidant activity of 'Grace Star' sweet cherry},
journal={JOURNAL FUR KULTURPFLANZEN},
volume={77},
number={1},
pages={47-61},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Lukyanov Alexander D,Djurovic Igor B,Miletic Nemanja M},
year={2025},
title={A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Miletic Nemanja M,Petkovic Marko M,Heinz Volker,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted <I>Allium Ursinum</I> L.},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Miletic Nemanja M,Pantelic Valerija,Filipovic Vladimir S,Loncar Biljana Lj,Mitrovic Olga V},
year={2024},
title={Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Mitic Milan N,Popovic Branko T,Petkovic Marko M,Vasilijevic Bojana,Katanic Vera,Jevremovic Darko R},
year={2024},
title={Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits},
journal={HORTICULTURAE},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Nicetin Milica R},
year={2023},
title={Food-Drying Applications for Plant Products: A Comparative Analysis},
journal={FOODS},
volume={12},
number={20},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Mitrovic Olga V,Vujovic Tatjana I,Popovic Branko T,Leposavic Aleksandar P,Karaklajic-Stajic Zaklina,Koricanac Aleksandra,Miletic Nemanja M},
year={2023},
title={Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits?},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={110},
number={3},
pages={255-262},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Tomo M,Milosevic Nebojsa,Miletic Nemanja M},
year={2023},
title={Segregation of apple cultivars on the basis of main fruit physical and chemical properties and antioxidant activity},
journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY},
volume={47},
number={3},
pages={412-426},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Petkovic Marko M,Dmitric Marko P,Djurovic Vesna M,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration},
journal={FOODS},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Miletic Nemanja M,Malesevic Zoranka,Jevremovic Darko R},
year={2023},
title={A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry},
journal={FOODS},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Branko T,Mitrovic Olga V,Nikicevic Ninoslav J,Tesevic Vele V,Urosevic Ivan,Miletic Nemanja M,Milojevic Svetomir Z},
year={2023},
title={Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods},
journal={PROCESSES},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Stagiopoulou Rafaela,Miletic Nemanja M,Krigas Nikos,Lazari Diamanto},
year={2023},
title={Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities},
journal={PLANTS-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Jevremovic Darko R,Mitic Milan N,Popovic Branko T,Petkovic Marko M},
year={2022},
title={Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of '?a?anska Lepotica' cultivar},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Dmitric Marko P,Miletic Nemanja M},
year={2022},
title={Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={11},
pages={73-78},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Jevremovic Darko R,Mitic Milan N,Popovic Branko T,Petkovic Marko M},
year={2022},
title={Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of 'Cacanska Lepotica' cultivar},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Tomo M,Milosevic Nebojsa,Miletic Nemanja M,Ercisli Sezai},
year={2022},
title={Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activity},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={151},
number={},
pages={214-223},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Stanisic Nikola Z},
year={2022},
title={Healthier Meat Products Are Fashionable-Consumers Love Fashion},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={19},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Petkovic Marko M,Filipovic Ivana B,Miletic Nemanja M,Djurovic Igor B,Lukyanov Alexander D},
year={2022},
title={Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters},
journal={THERMAL SCIENCE},
volume={26},
number={3},
pages={2187-2198},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Suvajdzic Branko D,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan,Kurcubic Vladimir S,Miletic Nemanja M,Tomovic Vladimir M},
year={2021},
title={Heinrich Stockmeyer Foundation Young Talent Award announced},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={104-104},
document_type={Article},
} 

@ARTICLE{
author={Micovic Nathalie,Kurcubic Vladimir S,Tomovic Vladimir M,Suvajdzic Branko D,Miletic Nemanja M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Vasilev Dragan},
year={2021},
title={Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={97-104},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Olga V,Popovic Branko T,Kandic Miodrag,Leposavic Aleksandar P,Miletic Nemanja M},
year={2021},
title={The effects of drying temperature and dipping on prune quality},
journal={PROCEEDINGS OF THE II INTERNATIONAL SYMPOSIUM ON FRUIT CULTURE ALONG SILK ROAD COUNTRIES - FRUITS FOR THE FUTURE},
volume={1308},
number={},
pages={241-247},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petkovic Marko M,Filipovic Vladimir S,Filipovic Jelena S,Djurovic Igor B,Miletic Nemanja M,Radovanovic Jovana},
year={2021},
title={Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Koricanac Aleksandra,Miletic Nemanja M,Popovic Branko T,Mitrovic Olga V,Lukic Milan M,Pesakovic Marijana I,Tomic Jelena M},
year={2020},
title={The Effect of ULO and NA Storage on Changes in the Quality of Apple Fruit (Malus domestica Borkh.) during Shelf Life},
journal={AGRONOMY-BASEL},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Djurovic Igor B,Miletic Nemanja M,Radovanovic Jovana},
year={2019},
title={Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={600-608},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Mitrovic Olga V,Popovic Branko T,Maskovic Pavle Z,Mitic Milan N,Petkovic Marko M},
year={2019},
title={Chemical changes caused by air drying of fresh plum fruits},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={26},
number={4},
pages={1191-1200},
document_type={Article},
} 

@ARTICLE{
author={Oregui-Bengoechea Mikel,Miletic Nemanja M,Hao Wenming,Bjornerback Fredrik,Rosnes Mali H,Garitaonandia JS,Hedin Niklas,Arias Pedro L,Barth Tanja},
year={2017},
title={High-Performance Magnetic Activated Carbon from Solid Waste from Lignin Conversion Processes. 2. Their Use as NiMo Catalyst Supports for Lignin Conversion},
journal={ACS SUSTAINABLE CHEMISTRY & ENGINEERING},
volume={5},
number={12},
pages={11226-11237},
document_type={Article},
} 

@ARTICLE{
author={Oregui-Bengoechea Mikel,Gandarias Inaki,Miletic Nemanja M,Simonsen Sveinung F,Kronstad Audun,Arias Pedro L,Barth Tanja},
year={2017},
title={Thermocatalytic conversion of lignin in an ethanol/formic acid medium with NiMo catalysts: Role of the metal and acid sites},
journal={APPLIED CATALYSIS B-ENVIRONMENTAL},
volume={217},
number={},
pages={353-364},
document_type={Article},
} 

@ARTICLE{
author={Oregui-Bengoechea Mikel,Miletic Nemanja M,Vogt Mari H,Arias Pedro L,Barth Tanja},
year={2017},
title={Analysis of the effect of temperature and reaction time on yields, compositions and oil quality in catalytic and non-catalytic lignin solvolysis in a formic acid/water media using experimental design},
journal={BIORESOURCE TECHNOLOGY},
volume={234},
number={},
pages={86-98},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Olga V,Popovic Branko T,Kandic Miodrag,Leposavic Aleksandar P,Miletic Nemanja M,Zlatkovic Branislav P,Lukic Milan M},
year={2016},
title={Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits},
journal={III BALKAN SYMPOSIUM ON FRUIT GROWING},
volume={1139},
number={},
pages={623-628},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Miletic Nemanja M,Leposavic Aleksandar P,Popovic Branko T,Mitrovic Olga V,Kandic Miodrag},
year={2015},
title={Chemical and Antioxidant Properties of Fully Matured Raspberry Fruits (Rubus idaeus L.) Picked in Different Moments of Harvesting Season},
journal={II INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE},
volume={1099},
number={},
pages={211-218},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Miletic Nemanja M,Popovic Branko T,Mitrovic Olga V,Kandic Miodrag,Leposavic Aleksandar P},
year={2014},
title={Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={32},
number={4},
pages={360-368},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Mitrovic Olga V,Popovic Branko T,Nedovic Viktor A,Zlatkovic Branislav P,Kandic Miodrag},
year={2013},
title={Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus Domestica L.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying},
journal={JOURNAL OF FOOD QUALITY},
volume={36},
number={4},
pages={229-237},
document_type={Article},
} 

@ARTICLE{
author={Leposavic Aleksandar P,Djurovic Dragan S,Keserovic Zoran Z,Popovic Branko T,Mitrovic Olga V,Miletic Nemanja M,Magazin Nenad P},
year={2013},
title={Evaluation of raspberry cultivars grown in the western Serbia},
journal={HORTICULTURAL SCIENCE},
volume={40},
number={1},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Nastasovic Aleksandra B,Loos Katja},
year={2012},
title={Immobilization of biocatalysts for enzymatic polymerizations: Possibilities, advantages, applications},
journal={BIORESOURCE TECHNOLOGY},
volume={115},
number={},
pages={126-135},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Vukovic Zorica M,Nastasovic Aleksandra B,Loos Katja},
year={2011},
title={Effect of Candida antarctica Lipase B Immobilization on the Porous Structure of the Carrier},
journal={MACROMOLECULAR BIOSCIENCE},
volume={11},
number={11},
pages={1537-1543},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Vukovic Zorica M,Nastasovic Aleksandra B,Loos Katja},
year={2009},
title={Macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) resins-Versatile immobilization supports for biocatalysts},
journal={JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC},
volume={56},
number={4},
pages={196-201},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Rohandi Randi,Vukovic Zorica M,Nastasovic Aleksandra B,Loos Katja},
year={2009},
title={Surface modification of macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) resins for improved Candida antarctica lipase B immobilization},
journal={REACTIVE & FUNCTIONAL POLYMERS},
volume={69},
number={1},
pages={68-75},
document_type={Article},
}