@ARTICLE{
author={Zilic Sladjana M,Milasinovic Marija S,Terzic D,Barac Miroljub B,Ignjatovic-Micic Dragana D},
year={2011},
title={Grain characteristics and composition of maize specialty hybrids},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={9},
number={1},
pages={230-241},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Hadzi-Taskovic Sukalovic Vesna,Milasinovic Marija S,Ignjatovic-Micic Dragana D,Maksimovic Milan,Semencenko Valentina V},
year={2010},
title={Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={2},
pages={198-206},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milica M,Bekric Vitomir,Milasinovic Marija S,Pajic Zorica,Filipovic Milomir,Todorovic Goran N},
year={2010},
title={Genetic Variability as Background for the Achievements and Prospects of the Maize Utilisation Development},
journal={GENETIKA-BELGRADE},
volume={42},
number={1},
pages={119-136},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic Marija S,Radosavljevic Milica M,Dokic Ljubica P},
year={2010},
title={Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={75},
number={4},
pages={449-458},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Hadzi-Taskovic Sukalovic Vesna,Milasinovic Marija S,Terzic D,Maksimovic M},
year={2009},
title={Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={27},
number={},
pages={S241-S241},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milasinovic Marija S,Radosavljevic Milica M,Dokic Ljubica P,Jakovljevic Jovan},
year={2007},
title={Wet-milling properties of ZP maize hybrids},
journal={MAYDICA},
volume={52},
number={3},
pages={289-292},
document_type={Article},
}