@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Vukic Dajana V,Stojanovic Biljana},
year={2021},
title={Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase},
journal={MLJEKARSTVO},
volume={71},
number={3},
pages={155-164},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Pelic Dragana B,Tomic Vedran M,Radsic Robert,Milanovic Spasenija D,Solesa Dragan D,Budakov Dragana B,Cara Magdalena,Bursic Vojislava P,Petrovic Aleksandra P,Vukovic Gorica L,Pelic Milos M,Konstantinovic Bojan B,Caric Marijana D},
year={2020},
title={Antimicrobial efficiency of medicinal plants and their influence on cheeses quality},
journal={MLJEKARSTVO},
volume={70},
number={1},
pages={3-12},
document_type={Review},
} 

@ARTICLE{
author={Kanuric Katarina G,Milanovic Spasenija D,Ikonic Bojana B,Loncar Eva S,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V},
year={2018},
title={Kinetics of lactose fermentation in milk with kombucha starter},
journal={JOURNAL OF FOOD AND DRUG ANALYSIS},
volume={26},
number={4},
pages={1229-1234},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Malbasa Radomir V,Jokic Aleksandar I,Loncar Eva S,Milanovic Spasenija D},
year={2018},
title={ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint},
journal={MLJEKARSTVO},
volume={68},
number={2},
pages={116-125},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G},
year={2018},
title={Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={6},
pages={2180-2188},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Johnson Mark S},
year={2017},
title={In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity},
journal={NUTRITION RESEARCH},
volume={46},
number={},
pages={22-30},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Spasenija D,Pejic Biljana J,Lazic Vera L,Konstantinovic Bojan B,Blagojevic Milan N},
year={2017},
title={Applying and Influence of Polymer Materials for Packaging Dairy Beverages},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={85-94},
document_type={Article},
} 

@ARTICLE{
author={Popovic Rade I,Milanovic Spasenija D,Ilicic Mirela D,Ranogajec Marjan I,Kanuric Katarina G,Vukic Vladimir R,Hrnjez Dajana V},
year={2016},
title={Nutritive characteristics and market prospects of kombucha fermented milk beverages},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={2},
pages={48-51},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Lazic Vera L,Loncar Eva S,Malbasa Radomir V,Kanuric Katarina G,Hromis Nevena M},
year={2016},
title={Application of common packaging materials in the probiotic fresh cheese production},
journal={MLJEKARSTVO},
volume={66},
number={2},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Kravic Snezana Z,Suturovic Zvonimir J,Djurovic Marija,Brezo Tanja Z,Milanovic Spasenija D,Ilicic Mirela D,Stojanovic Zorica S},
year={2015},
title={Contents of some minerals in kombucha based fermented dairy product},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={542-542},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Ranogajec Marjan I,Hrnjez Dajana V,Popovic Rade I},
year={2015},
title={Nutritive and market prospects of Kombucha fermented dairy products},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={526-527},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Milanovic Spasenija D,Kanuric Katarina G,Ilicic Mirela D,Hrnjez Dajana V,Vukic Vladimir R,Loncar Eva S},
year={2015},
title={Protein profile and texture of fermented dairy products obtained by non-conventional starter culture},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={524-525},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Glusac J,Stijepic M,Djurdjevic-Milosevic Dragica M,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R},
year={2015},
title={Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate},
journal={IRANIAN JOURNAL OF VETERINARY RESEARCH},
volume={16},
number={3},
pages={249-254},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Mandic Anamarija I,Popovic Rade I},
year={2015},
title={The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={4},
pages={56-59},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Jevric Lidija R,Loncar Eva S,Vitas Jasmina S,Podunavac-Kuzmanovic Sanja O,Milanovic Spasenija D,Kovacevic Strahinja Z},
year={2015},
title={Chemometric approach to texture profile analysis of kombucha fermented milk products},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={9},
pages={5968-5974},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Milanovic Spasenija D,Llicic Mirela,Kanuric Katarina G,Petri Edward T},
year={2015},
title={Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry},
journal={FOOD BIOTECHNOLOGY},
volume={29},
number={3},
pages={248-262},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Petri Edward T},
year={2014},
title={Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron},
journal={8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014)},
volume={294},
number={},
pages={65-71},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Loncar Eva S,Kanuric Katarina G,Malbasa Radomir V,Djuric Mirjana S,Milanovic Spasenija D},
year={2014},
title={Kinetics of Saccharose Fermentation by Kombucha},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={345-352},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Vitas Jasmina S,Loncar Eva S,Grahovac Jovana A,Milanovic Spasenija D},
year={2014},
title={Optimisation of the Antioxidant Activity of Kombucha Fermented Milk Products},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={32},
number={5},
pages={477-484},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vastag Zuzana G,Milanovic Spasenija D,Vukic Vladimir R,Ilicic Mirela D,Popovic Ljiljana M,Kanuric Katarina G},
year={2014},
title={The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={336-345},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Kanuric Katarina G,Milanovic Spasenija D,Ilicic Mirela D,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={261-273},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={2},
pages={70-73},
document_type={Article},
} 

@ARTICLE{
author={Suturovic Zvonimir J,Kravic Snezana Z,Milanovic Spasenija D,Djurovic Ana D,Brezo Tanja Z},
year={2014},
title={Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step},
journal={FOOD CHEMISTRY},
volume={155},
number={},
pages={120-125},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Dokic Ljubica P,Kanuric Katarina G},
year={2014},
title={Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={1},
pages={13-19},
document_type={Article},
} 

@ARTICLE{
author={Ilic-Udovicic Dragana D,Milanovic Spasenija D,Ilicic Mirela D},
year={2013},
title={Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={5},
pages={24-27},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Vukic Vladimir R,Kanuric Katarina G,Ranogajec Marjan I,Hrnjez Dajana V},
year={2013},
title={The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={160-168},
document_type={Article},
} 

@ARTICLE{
author={Popovic Svetlana S,Jovicevic Dragica Z,Muhadinovic Marko,Milanovic Spasenija D,Tekic Miodrag N},
year={2013},
title={Intensification of microfiltration using a blade-type turbulence promoter},
journal={JOURNAL OF MEMBRANE SCIENCE},
volume={425},
number={},
pages={113-120},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Djurdjevic-Milosevic Dragica M,Djuric Mirjana S,Glusac Jovana R,Kanuric Katarina G,Vukic Vladimir R},
year={2012},
title={Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={277-280},
document_type={Article},
} 

@ARTICLE{
author={Pejic Biljana M,Milanovic Spasenija D,Lazic Vera L,Ilicic Mirela D,Vukic Vladimir R,Kanuric Katarina G,Krkic Nevena M,Ranogajec Marjan I},
year={2012},
title={Influence of packaging conditions on the properties of milk-based kombucha beverage},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={253-257},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Kanuric Katarina G,Milanovic Spasenija D,Loncar Eva S,Djuric Mirjana S,Malbasa Radomir V},
year={2012},
title={Lactose fermentation by Kombucha - a process to obtain new milk-based beverages},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={1},
pages={7013-7021},
document_type={Article},
} 

@ARTICLE{
author={Popovic Svetlana S,Jovicevic Dragica Z,Djuric Mirjana S,Milanovic Spasenija D,Tekic Miodrag N},
year={2011},
title={Influence of Twisted Tape Turbulence Promoter on Fouling Reduction in Microfiltration of Milk Proteins},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={3},
pages={233-239},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Glusac Jovana R,Vukic Vladimir R,Kanuric Katarina G,Djurdjevic-Milosevic Dragica M,Ranogajec Marjan I},
year={2011},
title={Effects of selected factors on rheological and textural properties of probiotic yoghurt},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={92-101},
document_type={Article},
} 

@ARTICLE{
author={Popovic Svetlana S,Djuric Mirjana S,Milanovic Spasenija D,Tekic Miodrag N,Lukic Natasa Lj},
year={2010},
title={Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins},
journal={JOURNAL OF FOOD ENGINEERING},
volume={101},
number={3},
pages={296-302},
document_type={Article},
} 

@ARTICLE{
author={Popovic Svetlana S,Milanovic Spasenija D,Ilicic Mirela D,Djuric Mirjana S,Tekic Miodrag N},
year={2009},
title={Flux recovery of tubular ceramic membranes fouled with whey proteins},
journal={DESALINATION},
volume={249},
number={1},
pages={293-300},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Spasenija D,Ilicic Mirela D,Djuric Mirjana S,Caric Marijana D},
year={2009},
title={Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={64},
number={4},
pages={388-392},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Milanovic Spasenija D,Loncar Eva S,Djuric Mirjana S,Caric Marijana D,Ilicic Mirela D,Kolarov Ljiljana A},
year={2009},
title={Milk-based beverages obtained by Kombucha application},
journal={FOOD CHEMISTRY},
volume={112},
number={1},
pages={178-184},
document_type={Article},
} 

@ARTICLE{
author={Djuric Mirjana S,Caric Marijana D,Milanovic Spasenija D,Tekic Miodrag N,Panic Mirela},
year={2004},
title={Development of whey-based beverages},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={219},
number={4},
pages={321-328},
document_type={Article},
} 

@ARTICLE{
author={Krstic Darko M,Tekic Miodrag N,Caric Marijana D,Milanovic Spasenija D},
year={2004},
title={Static turbulence promoter in cross-flow microfiltration of skim milk},
journal={DESALINATION},
volume={163},
number={1-3},
pages={297-309},
document_type={Article},
} 

@ARTICLE{
author={Krstic Darko M,Tekic Miodrag N,Caric Marijana D,Milanovic Spasenija D},
year={2003},
title={Kenics static mixer as turbulence promoter in cross-flow microfiltration of skim milk},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={38},
number={7},
pages={1549-1560},
document_type={Article},
} 

@ARTICLE{
author={Krstic Darko M,Tekic Miodrag N,Caric Marijana D,Milanovic Spasenija D},
year={2002},
title={The effect of turbulence promoter on cross-flow microfiltration of skim milk},
journal={JOURNAL OF MEMBRANE SCIENCE},
volume={208},
number={1-2},
pages={303-314},
document_type={Article},
} 

@ARTICLE{
author={Caric Marijana D,Milanovic Spasenija D,Krstic Darko M,Tekic Miodrag N},
year={2000},
title={Fouling of inorganic membranes by adsorption of whey proteins},
journal={JOURNAL OF MEMBRANE SCIENCE},
volume={165},
number={1},
pages={83-88},
document_type={Article},
}