@ARTICLE{
author={Todorovic Nemanja B,Sazdanic Darija B,Mamuzic Bojana G,Lalic-Popovic Mladena N,Atanackovic-Krstonosic Milica T,Mikulic Mira P},
year={2025},
title={Chemical Stability and Dissolution of Paracetamol Tablets Formulated by Direct Compression and Granulation Process},
journal={ACTA CHIMICA SLOVENICA},
volume={72},
number={4},
pages={721-729},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Sazdanic Darija B,Mikulic Mira P,Cirin Dejan M,Milutinov Jovana,Krstonosic Veljko S},
year={2025},
title={Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mikulic Mira P,Sazdanic Darija B,Kladar Nebojsa V,Radulovic Jovana,Srdjenovic-Conic Branislava U,Atanackovic-Krstonosic Milica T},
year={2024},
title={Validation of HPLC-DAD method for analysis of paracetamol and potassium sorbate in liquid oral formulations and its application to forced degradation study},
journal={ACTA CHROMATOGRAPHICA},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Amidzic Maja,Mikulic Mira P,Stilinovic Nebojsa P,Kladar Nebojsa V,Rakocevic Natali Z,Capo Ivan Dj,Srdjenovic-Conic Branislava U},
year={2024},
title={Antioxidant Effects of Soy Isoflavones, Probiotics and Their Combination on Carbon Tetrachloride-Induced Oxidative Stress in Rats},
journal={INTERNATIONAL JOURNAL OF PHARMACOLOGY},
volume={20},
number={4},
pages={561-572},
document_type={Article},
} 

@ARTICLE{
author={Mikulic Mira P,Atanackovic-Krstonosic Milica T,Kladar Nebojsa V,Vasiljevic Sanja Lj,Katanski Snezana M,Mamlic Zlatica J,Rakic Dusan Z,Cvejic Jelena M},
year={2024},
title={Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mikulic Mira P,Atanackovic-Krstonosic Milica T,Gacesa Bojana,Vojnovic Tamara,Jovanovic Sandra P,Cvejic Jelena M},
year={2023},
title={Quality assessment and dissolution properties of dietary supplements with isoflavones},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={2},
pages={118-128},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Sazdanic Darija B,Cirin Dejan M,Maravic Nikola R,Mikulic Mira P,Cvejic Jelena M,Krstonosic Veljko S},
year={2023},
title={Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={33},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Sazdanic Darija B,Atanackovic-Krstonosic Milica T,Mikulic Mira P,Beara Ivana N,Cvejic Jelena M},
year={2023},
title={Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices},
journal={FOOD BIOSCIENCE},
volume={51},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Posa Mihalj M,Tepavcevic Vesna,Grbovic Ljubica M,Mikulic Mira P,Pavlovic Ksenija J},
year={2021},
title={Hydrophobicity and self-association (micellization) of bile salts with a lactone or lactam group in a steroid skeleton},
journal={JOURNAL OF PHYSICAL ORGANIC CHEMISTRY},
volume={34},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Posa Mihalj M,Bjedov Srdjan,Tepavcevic Vesna,Mikulic Mira P,Sakac Marija N},
year={2020},
title={Physicochemical characterization of novel 3-carboxymethyl-bile salts, as permeability and solubility enhancers},
journal={JOURNAL OF MOLECULAR LIQUIDS},
volume={303},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Cvejic-Hogervorst Jelena M,Mikulic Mira P,Gojkovic-Bukarica Ljiljana C},
year={2020},
title={Development of HPLC Method for Determination of Phenolic Compounds on a Core Shell Column by Direct Injection of Wine Samples},
journal={ACTA CHROMATOGRAPHICA},
volume={32},
number={2},
pages={134-138},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Cvejic-Hogervorst Jelena M,Torovic Ljilja D,Puskas Vladimir S,Miljic Uros D,Mikulic Mira P,Gojkovic-Bukarica Ljiljana C},
year={2019},
title={Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines},
journal={ACTA ALIMENTARIA},
volume={48},
number={4},
pages={449-456},
document_type={Article},
} 

@ARTICLE{
author={Cvejic-Hogervorst Jelena M,Raskovic Aleksandar L,Ubavic Milan,Tomas Ana D,Gacesa B,Borcic Vladan Z,Bjelica Artur L,Mikulic Mira P,Stilinovic Nebojsa P},
year={2018},
title={Evaluation of Safety and Interactions with Conventional Drugs of Commercially Available Soybean Extract-containing Dietary Supplements},
journal={INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES},
volume={80},
number={5},
pages={858-867},
document_type={Article},
} 

