@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Pavlovic Neda V,Levic Steva M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2026},
title={Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough},
journal={FOODS},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Koricanac Marija M,Mijalkovic Jelena R,Petrovic Predrag M,Pavlovic Neda V,Knezevic-Jugovic Zorica D},
year={2025},
title={Exploring green proteins from pumpkin leaf biomass: assessing their potential as a novel alternative protein source and functional alterations via pH-Shift treatment},
journal={BIORESOURCES AND BIOPROCESSING},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Lukovic Nevena D,Gazikalovic Ivana V,Antov Mirjana G,Knezevic-Jugovic Zorica D},
year={2025},
title={Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits},
journal={JOURNAL OF FOOD SCIENCE},
volume={90},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Balanc Bojana D,Mijalkovic Jelena R,Djukic Tamara,Boskovic Stefan A,Djordjevic Verica B,Bugarski Branko M,Nedovic Viktor A,Knezevic-Jugovic Zorica D},
year={2024},
title={Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Petrovic Predrag M,Balanc Bojana D,Koricanac Marija M,Conic Ana,Bakrac Jelena,Djordjevic Verica B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2024},
title={Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery},
journal={MOLECULES},
volume={29},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Knezevic-Jugovic Zorica D,Culetu Alina,Mijalkovic Jelena R,Duta Denisa,Stefanovic Andrea B,Sekuljica Natasa Z,Djordjevic Verica B,Antov Mirjana G},
year={2023},
title={Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Neda V,Mijalkovic Jelena R,Djordjevic Verica B,Pecarski Danijela M,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2022},
title={Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion},
journal={FOOD CHEMISTRY-X},
volume={15},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Lukovic Nevena D,Jakovetic-Tanaskovic Sonja M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2022},
title={Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Knezevic-Jugovic Zorica D},
year={2021},
title={Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction},
journal={FOODS},
volume={10},
number={9},
pages={-},
document_type={Article},
}