@ARTICLE{
author={Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties},
journal={SEPARATIONS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Klaus Anita S,Miletic Dunja,Mihajlovic Dragana M,Stojanova Marina Todor,Boev Blazo,Niksic Miomir P},
year={2025},
title={Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production},
journal={FOOD CHEMISTRY},
volume={464},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Boev Blazo,Mihajlovic Dragana M,Stojanova Marina Todor,Niksic Miomir P},
year={2024},
title={Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={8},
pages={5859-5867},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M},
year={2024},
title={Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise},
journal={JOURNAL OF FOOD ENGINEERING},
volume={381},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Spirovic-Trifunovic Bojana D,Pecinar Ilinka M,Oliveira Luiz Fernando Cappa de,Krstic Djurdja D,Mihajlovic Dragana M,Fotiric-Aksic Milica M,Simal-Gandara Jesus},
year={2023},
title={Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={191},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanova Monika,Pantic Milena D,Klaus Anita S,Mihajlovic Dragana M,Miletic Dunja,Sobajic Sladjana S,Todor-Stojanova Marina,Niksic Miomir P},
year={2023},
title={Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={7},
pages={3628-3636},
document_type={Article},
} 

@ARTICLE{
author={Mihajlovic Dragana M,Colic Slavica D,Markovic Jovana M,Perisic Dejana,Rajic Jasmina R,Premovic Tamara,Rabrenovic Biljana B},
year={2023},
title={Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={51},
number={1},
pages={-},
document_type={Article},
}