@ARTICLE{
author={Butulija Svetlana V,Valenta-Sobot Ana P,Todorovic Bratislav Z,Petrovic Sanja M,Radovanovic Zeljko M,Ilic Bojana Lj,Matovic Branko Z,Mihailovic Ruzica,Zarubica Aleksandra R,Zmejkoski Danica Z,Filipovic-Trickovic Jelena Z},
year={2024},
title={Exploring the antimicrobial and antioxidant potential of bacterial cellulose-cerium oxide nanoparticles hydrogel: Design, characterization and biomedical properties},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={276},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Article},
}