@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Sovljanski Olja Lj,Tomic Ana M,Travicic Vanja N,Pezo Milada L,Filipovic Vladimir S,Suput Danijela Z,Micic Darko M,Pezo Lato L},
year={2026},
title={Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters},
journal={AGRIENGINEERING},
volume={8},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Ristic Slavica M,Petricevic Sasa M,Dujmic Filip,Zlatanovic Snezana J},
year={2026},
title={Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Voca Neven,...,Lubura-Stosic Jelena D,...,Ostojic Sanja B,...,Balaban Dario D,Micic Darko M,...,Djurovic Sasa D,...,Pezo Lato L},
year={2026},
title={An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries},
journal={FOODS},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Radulovic Aleksandra M,Micic Darko M,Dukic Josipa,Sabljak Iva,Cakic-Semencic Mojca,Slavica Anita,Jambrak Anet Rezek},
year={2026},
title={Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential},
journal={FOOD CHEMISTRY-X},
volume={33},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Mitrovic Ivana Z,Teofilovic Vesna,Micic Darko M,Ostojic Sanja B},
year={2025},
title={Room-Temperature Synthesis of Pullulan-Based Hydrogels for Controlled Delivery of Microbial Fertilizers},
journal={POLYMERS},
volume={17},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simonovic Mladen B,Raseta Milena J,Lekic Stefan,Micic Darko M,Savic Danica Z,Nale Djordje P,Vukovic Ivan I,Karaman Maja A,Fischer Annik,Adrar Nabil,Esatbeyoglu Tuba},
year={2025},
title={A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Kojic Ivan D,Smyatskaya Yulia A,Skhvediani Angi E,Aleeva Svetlana V,Filip Snezana},
year={2025},
title={Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={226},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Stevanovic Milica S,Karlovic Sven,Gorjanovic Stanislava Z},
year={2025},
title={Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization},
journal={FOODS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Micic Darko M,Dukic Josipa,Sabljak Iva,Akyuz Ayca,Ersus Seda,Jambrak Anet Rezek},
year={2025},
title={Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Zlatanovic Snezana J,Micic Darko M,Suput Danijela Z,Pezo Lato L},
year={2025},
title={Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models},
journal={FOOD CHEMISTRY},
volume={465},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Dodevska Margarita S,Micic Darko M,Stevanovic Milica S,Pastor Ferenc T},
year={2024},
title={Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition},
journal={NPJ SCIENCE OF FOOD},
volume={8},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Balanc Bojana D,Petrovic Predrag M,Volic Mina M,Micic Darko M,Zivkovic Jelena C,Savikin Katarina P},
year={2024},
title={Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior},
journal={PLANTS-BASEL},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Jovanovic Marina,Dojcinovic Biljana P,Mitic-Culafic Dragana S,Smyatskaya Yulia A,Riabov Pavel,Bozovic Rade B},
year={2024},
title={Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products},
journal={FOOD BIOSCIENCE},
volume={61},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cantrak Miroslav,Micic Darko M,Prokic Dunja,Pezo Lato L,Curcic Ljiljana,Mladenovic Marija},
year={2024},
title={Construction Waste Modeling for the Republic of Serbia},
journal={JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH},
volume={83},
number={5},
pages={557-566},
document_type={Article},
} 

@ARTICLE{
author={Simonovic Mladen B,Ostojic Sanja B,Micic Darko M,Djurdjic Petar,Mix Thorsten,Kuzmanovic Ceda,Jelovac Drago B},
year={2024},
title={Biotin as a structural component in the detection of small model antigens in BLA-S-ELISA},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Ostojic Sanja B,Micic Darko M,Zlatanovic Snezana J,Loncar Biljana Lj,Filipovic Vladimir S,Pezo Lato L},
year={2023},
title={Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi},
journal={FOODS},
volume={12},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nebrigic Vladislava,Terzic Milena,Djurovic Sasa D,Micic Darko M,Zengin Gokhan,Cvetanovic-Kljakic Aleksandra D,Radojkovic Marija M},
year={2023},
title={Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils},
journal={JOURNAL OF HERBAL MEDICINE},
volume={40},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Sorgic Sasa,Popov Sasa,Gasic Uros M,Tosti Tomislav B,Kostic Marija M,Smyatskaya Yulia A,Blagojevic Stevan N,Zekovic Zoran P},
year={2023},
title={Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Djurovic Sasa D,Micic Darko M,Pecinar Ilinka M,Pantic Milena D,Bugarski Branko M,Obradovic Natasa S},
year={2022},
title={Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity},
journal={FOOD BIOSCIENCE},
volume={50},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lubura Jelena D,Pezo Lato L,...,Ostojic Sanja B,...,Micic Darko M,Djurovic Sasa D,...,(broj koautora 20)},
year={2022},
title={Food Recognition and Food Waste Estimation Using Convolutional Neural Network},
journal={ELECTRONICS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Pecinar Ilinka M,Micic Darko M,Djordjevic Verica B,Pesic Radojica D,Nedovic Viktor A,Obradovic Natasa S},
year={2022},
title={Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying},
journal={FOOD CHEMISTRY},
volume={386},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N},
year={2022},
title={The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity},
journal={FOOD CHEMISTRY-X},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N},
year={2022},
title={Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={177},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simonovic Mladen B,Ostojic Sanja B,Micic Darko M,Bisercic-Savic Marjetka,Mix Thorsten,Glumac Miodrag,Pejin Boris},
year={2022},
title={A novel and effective natural product-based immunodetection tool for TNT-like compounds},
journal={NATURAL PRODUCT RESEARCH},
volume={36},
number={3},
pages={857-861},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Djurovic Sasa D,Riabov Pavel A,Tomic Ana M,Sovljanski Olja Lj,Filip Snezana,Tosti Tomislav B,Dojcinovic Biljana P,Bozovic Rade B,Jovanovic Dusan V,Blagojevic Stevan N},
year={2021},
title={Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Marina,Zlatanovic Snezana J,Micic Darko M,Bacic Dragan,Mitic-Culafic Dragana S,Djuris Mihal M,Gorjanovic Stanislava Z},
year={2021},
title={Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria},
journal={FOODS},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simonovic Mladen B,Ostojic Sanja B,Micic Darko M,Pejin Boris},
year={2021},
title={Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity},
journal={NATURAL PRODUCT RESEARCH},
volume={35},
number={2},
pages={337-341},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Micic Darko M,Djurovic Sasa D,Zekovic Zoran P,Blagojevic Stevan N,Pavlic Branimir M},
year={2020},
title={Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={123},
number={},
pages={90-101},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Micic Darko M,Pastor Ferenc T,Tosti Tomislav B,Kalusevic Ana M,Ristic Slavica M,Zlatanovic Snezana J},
year={2020},
title={Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects},
journal={ANTIOXIDANTS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Riabov Pavel A,Micic Darko M,Bozovic Rade B,Jovanovic Dusan V,Tomic Ana M,Sovljanski Olja Lj,Filip Snezana,Tosti Tomislav B,Ostojic Sanja B,Blagojevic Stevan N,Djurovic Sasa D},
year={2020},
title={The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popov Sasa,Skeledzija Suzana,Sorgic Sasa,Zekovic Zoran P,Micic Darko M,Radulovic Aleksandra M,Djurovic Sasa D},
year={2020},
title={Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jaksic Jovana,Ostojic Sanja B,Micic Darko M,Tokic-Vujosevic Zorana N,Milovanovic Jelena S,Karkalic Radovan M,O'Connor Kevin E,Kenny Shane T,Casey William T,Nikodinovic-Runic Jasmina,Maslak Veselin R},
year={2020},
title={Thermal properties of 3-hydroxy fatty acids and their binary mixtures as phase change energy storage materials},
journal={INTERNATIONAL JOURNAL OF ENERGY RESEARCH},
volume={44},
number={2},
pages={1294-1302},
document_type={Article},
} 

@ARTICLE{
author={Simonovic Mladen B,Ostojic Sanja B,Micic Darko M,Pesakovic Marijana I,Pejin Boris},
year={2019},
title={Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population},
journal={APPLIED SCIENCES-BASEL},
volume={9},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Kalusevic Ana M,Micic Darko M,Lalicic-Petronijevic Jovanka G,Tomic Nikola S,Ostojic Sanja B,Gorjanovic Stanislava Z},
year={2019},
title={Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration},
journal={FOODS},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simonovic Mladen B,Simonovic Branislav R,Ostojic Sanja B,Pezo Lato L,Micic Darko M,Stanisavljevic Nemanja S,Pejin Boris},
year={2019},
title={A contribution to the estimation of berry fruits quality},
journal={SCIENTIA HORTICULTURAE},
volume={258},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Pezo Lato L,Blagojevic Stevan N,Pavlic Branimir M,Zekovic Zoran P,Djurovic Sasa D},
year={2019},
title={Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Ostojic Sanja B,Micic Darko M,Rankov Sofija,Dodevska Margarita S,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2019},
title={Thermal behaviour and degradation kinetics of apple pomace flours},
journal={THERMOCHIMICA ACTA},
volume={673},
number={},
pages={17-25},
document_type={Article},
} 

@ARTICLE{
author={Nesic Aleksandra R,Ruzic Jovana Dj,Gordic Milan V,Ostojic Sanja B,Micic Darko M,Onjia Antonije E},
year={2017},
title={Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials},
journal={COMPOSITES PART B-ENGINEERING},
volume={110},
number={},
pages={56-61},
document_type={Article},
} 

@ARTICLE{
author={Nesic Aleksandra R,Panic Vesna V,Ostojic Sanja B,Micic Darko M,Pajic-Lijakovic Ivana S,Onjia Antonije E,Velickovic Sava J},
year={2016},
title={Physical-chemical behavior of novel copolymers composed of methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid},
journal={MATERIALS CHEMISTRY AND PHYSICS},
volume={174},
number={},
pages={156-163},
document_type={Article},
} 

@ARTICLE{
author={Nesic Aleksandra R,Onjia Antonije E,Ostojic Sanja B,Micic Darko M,Velickovic Sava J,Antonovic Dusan G},
year={2016},
title={Novel biosensor films based on chitosan},
journal={MATERIALS LETTERS},
volume={167},
number={},
pages={47-49},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Simonovic Mladen B,Pezo Lato L,Simonovic Branislav R},
year={2015},
title={Thermal behavior of raspberry and blackberry seed flours and oils},
journal={THERMOCHIMICA ACTA},
volume={617},
number={},
pages={21-27},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Ivan S,Ekmescic Bojana M,Maksin Danijela D,Nastasovic Aleksandra B,Miladinovic Zoran P,Vukovic Zorica M,Micic Darko M,Pergal Marija V},
year={2015},
title={Structure, Thermal, and Morphological Properties of Novel Macroporous Amino-Functionalized Glycidyl Methacrylate Based Copolymers},
journal={INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH},
volume={54},
number={27},
pages={6902-6911},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Simonovic Mladen B,Krstic Gordana B,Pezo Lato L,Simonovic Branislav R},
year={2015},
title={Kinetics of blackberry and raspberry seed oils oxidation by DSC},
journal={THERMOCHIMICA ACTA},
volume={601},
number={},
pages={39-44},
document_type={Article},
} 

@ARTICLE{
author={Begovic Nebojsa N,Blagojevic Vladimir A,Ostojic Sanja B,Micic Darko M,Filipovic Nenad R,Andjelkovic Katarina K,Minic Dragica M},
year={2014},
title={Thermally induced structural transformations of a series of palladium(II) complexes with N-heteroaromatic bidentate hydrazone ligands},
journal={THERMOCHIMICA ACTA},
volume={592},
number={},
pages={23-30},
document_type={Article},
} 

@ARTICLE{
author={Nesic Aleksandra R,Kokunesoski Maja J,Ilic Svetlana M,Gordic Milan V,Ostojic Sanja B,Micic Darko M,Velickovic Sava J},
year={2014},
title={Biocomposite membranes of highly methylated pectin and mesoporous silica SBA-15},
journal={COMPOSITES PART B-ENGINEERING},
volume={64},
number={},
pages={162-167},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Sljukic Biljana R,Zujovic Zoran D,Travas-Sejdic Jadranka,Ciric-Marjanovic Gordana N},
year={2014},
title={Electrocatalytic Activity of Carbonized Nanostructured Polyanilines for Oxidation Reactions: Sensing of Nitrite Ions and Ascorbic Acid},
journal={ELECTROCHIMICA ACTA},
volume={120},
number={},
pages={147-158},
document_type={Article},
} 

@ARTICLE{
author={Sljukic Biljana R,Micic Darko M,Cvjeticanin Nikola D,Ciric-Marjanovic Gordana N},
year={2013},
title={Nanostructured materials for sensing Pb(II) and Cd(II) ions: manganese oxyhydroxide versus carbonized polyanilines},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={78},
number={11},
pages={1717-1727},
document_type={Article},
} 

@ARTICLE{
author={Pergal Marija V,Dzunuzovic Jasna V,Poreba Rafal,Micic Darko M,Stefanov Plamen,Pezo Lato L,Spirkova Milena},
year={2013},
title={Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester},
journal={EXPRESS POLYMER LETTERS},
volume={7},
number={10},
pages={806-820},
document_type={Article},
}