@ARTICLE{
author={Saldanha Ana,Anibarro-Ortega Mikel,Laronha Helena,Martins Goncalo SA,Pinela Jose,Rosse Higor,Goncalves Estefania,Sabiri Khadija,Petrovic Jovana D,Stojkovic Dejan S,Coimbra Manuel A,Melgar Bruno,Dias Maria Ines,Pereira Carla},
year={2026},
title={Sustainable ex-situ cultivation of Trametes versicolor (L.) Lloyd using forest biomass: impacts on nutritional, chemical, and bioactive profiles compared to wild populations},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={16},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ueda Jonata M,Pedrosa Mariana C,Fernandes Filipa A,Rodrigues Paula,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Carocho Marcio,Ineu Rafael P,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts},
journal={FOODS},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pedrosa Mariana C,Ueda Jonata M,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Da Silva Alberto Rodrigues,Carocho Marcio,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts},
journal={FOODS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Gabriel F Pantuzza,Pereira Eliana,Melgar Bruno,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Pereira Carla,Abreu Rui MV,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Dias Maria Ines,Ciric Ana D,Sokovic Marina D,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={111},
number={},
pages={212-218},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Pereira Eliana,Oliveira M Beatriz PP,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2017},
title={Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients},
journal={FOOD RESEARCH INTERNATIONAL},
volume={101},
number={},
pages={259-265},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Dias Maria Ines,Ciric Ana D,Sokovic Marina D,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Barros Lillian,Ferreira Isabel CFR},
year={2017},
title={By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={107},
number={},
pages={353-359},
document_type={Article},
}