@ARTICLE{
author={Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Spiric Aurelija T,Vukovic Ilija K,Babic Jelena A,Milijasevic Milan P,Trbovic Dejana K},
year={2014},
title={The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={781-791},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Radojkovic Dragan,Radovic Cedomir},
year={2014},
title={Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={38},
number={5},
pages={2061-2068},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Radovic Cedomir,Stanisic Nikola Z},
year={2013},
title={Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={43},
number={2},
pages={123-136},
document_type={Article},
} 

@ARTICLE{
author={Saicic Snezana S,Matekalo-Sverak Vesna F,Nenadovic Snezana S,Kljajevic Ljiljana M},
year={2013},
title={Thermal Stability of Total Lipids Extracted from Zlatibor Bacon},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={16},
number={6},
pages={1191-1199},
document_type={Article},
} 

@ARTICLE{
author={Cirkovic Miroslav A,Ljubojevic Dragana B,Djordjevic Vesna Z,Novakov Nikolina J,Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Trbovic Dejana K},
year={2012},
title={The Breed Effect on Productivity and Meat Nutrient Compsition of Fish},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={18},
number={5},
pages={775-780},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Trbovic Dejana K,Mijatovic M,Radovic Cedomir},
year={2012},
title={Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={42},
number={2},
pages={101-113},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Radojkovic Dragan,Vranic Danijela V,Radovic Cedomir},
year={2012},
title={Cholesterol and Total Fatty Acid Content in M. Longissimus Dorsi of Mangalitsa and Swedish Landrace},
journal={ACTA ALIMENTARIA},
volume={41},
number={2},
pages={161-171},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Jovanovic Milijan,Matekalo-Sverak Vesna F,Radicevic Tatjana M,Petrovic Milan M,Lilic Slobodan},
year={2011},
title={A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS},
volume={29},
number={2},
pages={159-175},
document_type={Review},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Matekalo-Sverak Vesna F,Parunovic Jasmina,Radovic Cedomir},
year={2010},
title={Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={28},
number={6},
pages={520-530},
document_type={Article},
}