Milovic Maja Dj,Magazin Nenad P,Mastilovic Jasna S,Kevresan Zarko S,Kalajdzic Jelena D,Milic Biserka M,Kovac Renata M,Barac Gordana N (2025) Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life, HORTICULTURAE, vol. 11, br. 9, str. - (Article) 

Bajic Aleksandra R,Cvetkovic Biljana R,Mastilovic Jasna S,Hadnadjev Miroslav S,Djordjevic Marijana Z,Djordjevic Miljana Z,Filipcev Bojana V (2025) Implementation of Plum Skin as a Structuring Agent in Plum Spread, FOODS, vol. 14, br. 4, str. - (Article) 

Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z (2024) Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization, FOOD AND BIOPRODUCTS PROCESSING, vol. 148, br. , str. 547-558 (Article) 

Stupar Alena,Kevresan Zarko S,Bajic Aleksandra R,Tomic Jelena MI,Radusin Tanja I,Travicic Vanja N,Mastilovic Jasna S (2024) Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing, HORTICULTURAE, vol. 10, br. 4, str. - (Article) 

Kevresan Zarko S,Mastilovic Jasna S,Kukolj Dragan D,Ubiparip-Samek Dragana N,Kovac Renata M,Djeric Marina,Bajic Aleksandra R,Ostojic Gordana M,Stankovski Stevan V (2024) Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties, HORTICULTURAE, vol. 10, br. 1, str. - (Article) 

Ubiparip-Samek Dragana N,Kovac Renata M,Pezo Lato L,Mastilovic Jasna S,Bajic Aleksandra R,Kevresan Zarko S,Rembialkowska Maria Ewa (2024) Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey, FOODS, vol. 13, br. 1, str. - (Article) 

Mastilovic Jasna S,Kevresan Zarko S,Kukolj Dragan D,Kovac Renata M,Ubiparip-Samek Dragana N,Stankovski Stevan V,Ostojic Gordana M,Deric Marina (2024) Sensors in postharvest technologies: Evidence from patent portfolio analysis, POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 208, br. , str. - (Article) 

Mastilovic Jasna S,Kukolj Dragan D,Kevresan Zarko S,Ostojic Gordana M,Kovac Renata M,Djeric Marina,Ubiparip-Samek Dragana N (2023) Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis, FOODS, vol. 12, br. 5, str. - (Article) 

Milovic Maja Dj,Kevresan Zarko S,Mastilovic Jasna S,Kovac Renata M,Kalajdzic Jelena D,Magazin Nenad P,Bajic Aleksandra R,Milic Biserka M,Barac Gordana N,Keserovic Zoran Z (2022) Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?, HORTICULTURAE, vol. 8, br. 12, str. - (Article) 

Guruswamy Selvakumar,Pojic Milica M,Subramanian Jayashree,Mastilovic Jasna S,Sarang Sohail,Subbanagounder Arumugam,Stojanovic Goran M,Jeoti Varun (2022) Toward Better Food Security Using Concepts from Industry 5.0, SENSORS, vol. 22, br. 21, str. - (Review) 

Milic Biserka M,Mastilovic Jasna S,Kevresan Zarko S,Kovac Renata M,Bajic Aleksandra R,Keserovic Zoran Z,Magazin Nenad P,Milovic Maja Dj,Kalajdzic Jelena D,Barac Gordana N (2022) Consequences of NAA, BA and GA3 Treatment in Early Fruit Development Phase on Postharvest Properties of Apricot CV. NS4, ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, vol. 21, br. 5, str. 49-59 (Article) 

Barac Gordana N,Mastilovic Jasna S,Kevresan Zarko S,Milic Biserka M,Kovac Renata M,Milovic Maja Dj,Kalajdzic Jelena D,Bajic Aleksandra R,Magazin Nenad P,Keserovic Zoran Z (2022) Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period, HORTICULTURAE, vol. 8, br. 7, str. - (Article) 

Kovac Renata M,Kevresan Zarko S,Mastilovic Jasna S,Magazin Nenad P,Milic Biserka M,Milovic Maja Dj,Bajic Aleksandra R,Kalajdzic Jelena D,Barac Gordana N,Keserovic Zoran Z (2022) I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life, NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, vol. 50, br. 2-3, str. 205-222 (Article) 

Mastilovic Jasna S,Kevresan Zarko S,Milovic Maja Dj,Kovac Renata M,Milic Biserka M,Magazin Nenad P,Plavsic Dragana V,Kalajdzic Jelena D (2022) Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, br. 3, str. - (Article) 

Tmusic Nadica D,Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Lalevic Dragana,Kevresan Zarko S,Mastilovic Jasna S,Stanojevic Ljiljana P,Cvetkovic Dragan J (2021) Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts, HORTICULTURAE, vol. 7, br. 11, str. - (Article) 

Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Tmusic Nadica D,Mastilovic Jasna S,Kevresan Zarko S,Stanojevic Ljiljana P,Danilovic Bojana R,Stanojevic Jelena S (2021) Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times, AGRONOMY-BASEL, vol. 11, br. 8, str. - (Article) 

Djukic Nevena H,Markovic Stefan M,Mastilovic Jasna S,Simovic Predrag (2021) Differences in proline accumulation between wheat varieties in response to heat stress, BOTANICA SERBICA, vol. 45, br. 1, str. 61-69 (Article) 

Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S (2020) Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 130, br. , str. - (Article) 

Ilic Zoran S,Koukounaras Athanasios,Milenkovic Lidija,Kevresan Zarko S,Bajic Aleksandra R,Sunic Ljubomir,Kovac Renata M,Fallik Elazar,Mastilovic Jasna S (2020) Grafting and Shading-The Influence on Postharvest Tomato Quality, AGRICULTURE-BASEL, vol. 10, br. 5, str. - (Article) 

Janic-Hajnal Elizabet P,Pezo Lato L,Orcic Dejan Z,Saric Ljubisa C,Plavsic Dragana V,Kos Jovana J,Mastilovic Jasna S (2020) Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough, MICROORGANISMS, vol. 8, br. 2, str. - (Article) 

Vukic Milan S,Janic-Hajnal Elizabet P,Mastilovic Jasna S,Vujadinovic Dragan P,Ivanovic Marko M,Soronja-Simovic Dragana M (2020) Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams, HEMIJSKA INDUSTRIJA, vol. 74, br. 1, str. 37-49 (Article) 

Milenkovic Lidija,Mastilovic Jasna S,Kevresan Zarko S,Bajic Aleksandra R,Gledic Aleksandra,Stanojevic Ljiljana P,Cvetkovic Dragan J,Sunic Ljubomir,Ilic Zoran S (2020) Effect of shading and grafting on yield and quality of tomato, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 100, br. 2, str. 623-633 (Article) 

Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Barac Sasa R,Cvetkovic Dragan J,Stanojevic Ljiljana P,Kevresan Zarko S,Mastilovic Jasna S (2019) Bioactive constituents of red and green lettuce grown under colour shade nets, EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 31, br. 12, str. 937-944 (Article) 

Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pajic-Lijakovic Ivana S,Mastilovic Jasna S,Bugarski Branko M (2019) Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage, STARCH-STARKE, vol. 71, br. 9-10, str. - (Article) 

Pestoric Mladenka V,Mastilovic Jasna S,Pezo Lato L,Belovic Miona M,Skrobot Dubravka,Simurina Olivera D,Filipcev Bojana V,Pojic Milica M,Torbica Aleksandra M (2019) Prediction of commercial spaghetti quality based on sensory and physicochemical data, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 43, br. 11, str. - (Article) 

Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V (2019) The effects of osmotic dehydration of white cabbage on polyphenols and mineral content, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 110, br. , str. 332-337 (Article) 

Janic-Hajnal Elizabet P,Mastilovic Jasna S,Bagi Ferenc F,Orcic Dejan Z,Budakov Dragana B,Kos Jovana J,Savic Zagorka (2019) Effect of Wheat Milling Process on the Distribution of Alternaria Toxins, TOXINS, vol. 11, br. 3, str. - (Article) 

Mastilovic Jasna S,Kevresan Zarko S,Jaksic Aleksandra R,Milovanovic Ivan Lj,Trajkovic Radmila,Stankovic Milica I,Milenkovic Lidija,Ilic Zoran S (2019) Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves, ZEMDIRBYSTE-AGRICULTURE, vol. 106, br. 1, str. 65-72 (Article) 

Mastilovic Jasna S,Zivancev Dragan R,Loncar Eva S,Malbasa Radomir V,Hristov Nikola S,Kevresan Zarko S (2018) Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 98, br. 8, str. 2898-2907 (Article) 

Ilic Zoran S,Sunic Ljubomir,Milenkovic Lidija,Pestoric Mladenka V,Belovic Miona M,Kevresan Zarko S,Mastilovic Jasna S (2017) Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot, ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, vol. 16, br. 5, str. 63-75 (Article) 

Ilic Zoran S,Milenkovic Lidija,Dimitrijevic Aleksandra Z,Stanojevic Ljiljana P,Cvetkovic Dragan J,Kevresan Zarko S,Fallik Elazar,Mastilovic Jasna S (2017) Light modification by color nets improve quality of lettuce from summer production, SCIENTIA HORTICULTURAE, vol. 226, br. , str. 389-397 (Article) 

Ilic Zoran S,Kevresan Zarko S,Mastilovic Jasna S,Zoric Lana N,Tomsik Alena M,Belovic Miona M,Pestoric Mladenka V,Karanovic Dunja S,Lukovic Jadranka Z (2017) Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 41, br. 5, str. - (Article) 

Belovic Miona M,Torbica Aleksandra M,Pajic-Lijakovic Ivana S,Mastilovic Jasna S (2017) Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace, FOOD CHEMISTRY, vol. 237, br. , str. 1226-1233 (Article) 

Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Barac Sasa R,Mastilovic Jasna S,Kevresan Zarko S,Fallik Elazar (2017) Effect of shading by coloured nets on yield and fruit quality of sweet pepper, ZEMDIRBYSTE-AGRICULTURE, vol. 104, br. 1, str. 53-62 (Article) 

Kos Jovana J,Janic-Hajnal Elizabet P,Jajic Igor M,Krstovic Sasa Z,Mastilovic Jasna S,Saric Bojana M,Jovanov Pavle T (2016) Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples, ACTA CHIMICA SLOVENICA, vol. 63, br. 4, str. 747-756 (Article) 

Belovic Miona M,Pajic-Lijakovic Ivana S,Torbica Aleksandra M,Mastilovic Jasna S,Pecinar Ilinka M (2016) The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions, FOOD HYDROCOLLOIDS, vol. 61, br. , str. 617-624 (Article) 

Janic-Hajnal Elizabet P,Belovic Miona M,Plavsic Dragana V,Mastilovic Jasna S,Bagi Ferenc F,Budakov Dragana B,Kos Jovana J (2016) Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp., Hemijska Industrija, vol. 70, br. 3, str. 257-264 (Article) 

Janic-Hajnal Elizabet P,Colovic Radmilo R,Pezo Lato L,Orcic Dejan Z,Vukmirovic Djuro M,Mastilovic Jasna S (2016) Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour, FOOD CHEMISTRY, vol. 213, br. , str. 784-790 (Article) 

Torbica Aleksandra M,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S,Pestoric Mladenka V,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara (2016) Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace, FOOD AND BIOPRODUCTS PROCESSING, vol. 98, br. , str. 299-309 (Article) 

Zivancev Dragan R,Torbica Aleksandra M,Tomic Jelena MI,Janic-Hajnal Elizabet P,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S (2016) Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain, CEREAL CHEMISTRY, vol. 93, br. 1, str. 90-99 (Article) 

Janic-Hajnal Elizabet P,Orcic Dejan Z,Torbica Aleksandra M,Kos Jovana J,Mastilovic Jasna S,Skrinjar Marija M (2015) Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey, FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol. 32, br. 3, str. 361-370 (Article) 

Cvetkovic Biljana R,Pezo Lato L,Tasic Tatjana A,Saric Ljubisa C,Kevresan Zarko S,Mastilovic Jasna S (2015) The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile), FOOD CHEMISTRY, vol. 168, br. , str. 471-477 (Article) 

Belovic Miona M,Kevresan Zarko S,Pestoric Mladenka V,Mastilovic Jasna S (2015) The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage, FOOD PACKAGING AND SHELF LIFE, vol. 5, br. , str. 63-67 (Article) 

Cvetkovic Biljana R,Pezo Lato L,Pestoric Mladenka V,Filipcev Bojana V,Kevresan Zarko S,Mastilovic Jasna S (2014) Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, vol. 87, br. , str. 286-290 (Article) 

Mastilovic Jasna S,Kevresan Zarko S,Torbica Aleksandra M,Janic-Hajnal Elizabet P,Zivancev Dragan R (2014) Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 49, br. 12, str. 2685-2691 (Article) 

Mastilovic Jasna S,Horvat Daniela I,Zivancev Dragan R,Torbica Aleksandra M,Kevresan Zarko S,Djukic Nevena H,Magdic Damir N,Simic Gordana H (2014) Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics, HEMIJSKA INDUSTRIJA, vol. 68, br. 3, str. 321-329 (Article) 

Mastilovic Jasna S,Mijailovic S,Kevresan Zarko S,Maric A,Torbica Aleksandra M,Janic-Hajnal Elizabet P (2014) Application of multicriteria analysis for assessment of wheat quality in trade and processing, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol. 6, br. 1, str. 61-71 (Article) 

Torbica Aleksandra M,Mastilovic Jasna S,Pojic Milica M,Kevresan Zarko S (2014) Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition, SCIENTIFIC WORLD JOURNAL, vol. , br. , str. - (Article) 

Kevresan Zarko S,Mastilovic Jasna S,Mandic Anamarija I,Torbica Aleksandra M (2013) Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, br. 38, str. 9125-9130 (Article) 

Zivancev Dragan R,Nikolovski Branislava G,Torbica Aleksandra M,Mastilovic Jasna S,Djukic Nevena H (2013) Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 19, br. 4, str. 553-561 (Article) 

Fistes Aleksandar Z,Soronja-Simovic Dragana M,Rakic Dusan Z,Mastilovic Jasna S (2013) Statistical Evaluation of Different Wheat and Flour Quality Tests for Predicting End-Use Performance, ACTA ALIMENTARIA, vol. 42, br. 3, str. 349-359 (Article) 

Kos Jovana J,Mastilovic Jasna S,Janic-Hajnal Elizabet P,Saric Bojana M (2013) Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012, FOOD CONTROL, vol. 34, br. 1, str. 31-34 (Article) 

Dapcevic-Hadnadjev Tamara,Pajic-Lijakovic Ivana S,Hadnadjev Miroslav S,Mastilovic Jasna S,Torbica Aleksandra M,Bugarski Branko M (2013) Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems, FOOD HYDROCOLLOIDS, vol. 33, br. 2, str. 376-383 (Article) 

Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Kevresan Zarko S,Demin Mirjana A (2013) Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage, HEMIJSKA INDUSTRIJA, vol. 67, br. 1, str. 123-134 (Article) 

Horvat Daniela I,Djukic Nevena H,Magdic Damir N,Mastilovic Jasna S,Simic G,Torbica Aleksandra M,Zivancev Dragan R (2013) Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins, CEREAL RESEARCH COMMUNICATIONS, vol. 41, br. 1, str. 133-140 (Article) 

Pojic Milica M,Mastilovic Jasna S (2013) Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing, FOOD AND BIOPROCESS TECHNOLOGY, vol. 6, br. 2, str. 330-352 (Review) 

Pestoric Mladenka V,Pojic Milica M,Sakac Marijana B,Mastilovic Jasna S,Simurina Olivera D,Filipcev Bojana V,Zivancev Jelena R (2012) Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 15, br. 4, str. 748-757 (Article) 

Pojic Milica M,Mastilovic Jasna S,Majcen Nineta (2012) Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach, FOOD CHEMISTRY, vol. 134, br. 3, str. 1699-1705 (Article) 

Nikolic Nada C,Sakac Marijana B,Mastilovic Jasna S (2011) Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 44, br. 3, str. 650-655 (Article) 

Davidovic Dejan N,Dodic Sinisa N,Mastilovic Jasna S,Dodic Jelena M,Popov Stevan D,Lazic Miodrag L (2010) THE APPLICATION OF NATURAL ORGANIC COMPOUNDS IN BAKERY INDUSTRY, HEMIJSKA INDUSTRIJA, vol. 64, br. 5, str. 411-421 (Article) 

Pojic Milica M,Mastilovic Jasna S,Palic Dragan V,Pestoric Mladenka V (2010) The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods, FOOD CHEMISTRY, vol. 123, br. 3, str. 800-805 (Article) 

Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Popov Vladimir S (2009) Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color, SENSORS, vol. 9, br. 11, str. 8613-8623 (Article) 

Pojic Milica M,Mastilovic Jasna S,Pestoric Mladenka V,Dakovic Slobodan M (2009) A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 67, br. 3, str. 166-169 (Article) 

Fistes Aleksandar Z,Tanovic Gavrilo,Mastilovic Jasna S (2008) Using the eight-roller mill on the front passages of the reduction system, JOURNAL OF FOOD ENGINEERING, vol. 85, br. 2, str. 296-302 (Article) 

Torbica Aleksandra M,Antov Mirjana G,Mastilovic Jasna S,Knezevic Desimir S (2007) The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.), FOOD RESEARCH INTERNATIONAL, vol. 40, br. 8, str. 1038-1045 (Article) 

Dodic Jelena M,Pejin Dusanka J,Dodic Sinisa N,Popov Stevan D,Mastilovic Jasna S,Popov-Raljic Jovanka V,Zivanovic S (2007) Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs, JOURNAL OF FOOD SCIENCE, vol. 72, br. 4, str. S235-S241 (Article)