@ARTICLE{
author={Milovic Maja Dj,Magazin Nenad P,Mastilovic Jasna S,Kevresan Zarko S,Kalajdzic Jelena D,Milic Biserka M,Kovac Renata M,Barac Gordana N},
year={2025},
title={Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life},
journal={HORTICULTURAE},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Cvetkovic Biljana R,Mastilovic Jasna S,Hadnadjev Miroslav S,Djordjevic Marijana Z,Djordjevic Miljana Z,Filipcev Bojana V},
year={2025},
title={Implementation of Plum Skin as a Structuring Agent in Plum Spread},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z},
year={2024},
title={Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={148},
number={},
pages={547-558},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Kevresan Zarko S,Bajic Aleksandra R,Tomic Jelena MI,Radusin Tanja I,Travicic Vanja N,Mastilovic Jasna S},
year={2024},
title={Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing},
journal={HORTICULTURAE},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Zarko S,Mastilovic Jasna S,Kukolj Dragan D,Ubiparip-Samek Dragana N,Kovac Renata M,Djeric Marina,Bajic Aleksandra R,Ostojic Gordana M,Stankovski Stevan V},
year={2024},
title={Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties},
journal={HORTICULTURAE},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ubiparip-Samek Dragana N,Kovac Renata M,Pezo Lato L,Mastilovic Jasna S,Bajic Aleksandra R,Kevresan Zarko S,Rembialkowska Maria Ewa},
year={2024},
title={Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Kukolj Dragan D,Kovac Renata M,Ubiparip-Samek Dragana N,Stankovski Stevan V,Ostojic Gordana M,Deric Marina},
year={2024},
title={Sensors in postharvest technologies: Evidence from patent portfolio analysis},
journal={POSTHARVEST BIOLOGY AND TECHNOLOGY},
volume={208},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kukolj Dragan D,Kevresan Zarko S,Ostojic Gordana M,Kovac Renata M,Djeric Marina,Ubiparip-Samek Dragana N},
year={2023},
title={Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovic Maja Dj,Kevresan Zarko S,Mastilovic Jasna S,Kovac Renata M,Kalajdzic Jelena D,Magazin Nenad P,Bajic Aleksandra R,Milic Biserka M,Barac Gordana N,Keserovic Zoran Z},
year={2022},
title={Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?},
journal={HORTICULTURAE},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guruswamy Selvakumar,Pojic Milica M,Subramanian Jayashree,Mastilovic Jasna S,Sarang Sohail,Subbanagounder Arumugam,Stojanovic Goran M,Jeoti Varun},
year={2022},
title={Toward Better Food Security Using Concepts from Industry 5.0},
journal={SENSORS},
volume={22},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milic Biserka M,Mastilovic Jasna S,Kevresan Zarko S,Kovac Renata M,Bajic Aleksandra R,Keserovic Zoran Z,Magazin Nenad P,Milovic Maja Dj,Kalajdzic Jelena D,Barac Gordana N},
year={2022},
title={Consequences of NAA, BA and GA3 Treatment in Early Fruit Development Phase on Postharvest Properties of Apricot CV. NS4},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={21},
number={5},
pages={49-59},
document_type={Article},
} 

@ARTICLE{
author={Tegeltija Srdjan S,Tejic Branislav B,Tarjan Laslo T,Senk Ivana,Stanojevic Milos,Babic Mladen,Mastilovic Jasna S},
year={2022},
title={One Solution of System for Reducing Food Losses in Households based on IoT},
journal={2022 21ST INTERNATIONAL SYMPOSIUM INFOTEH-JAHORINA (INFOTEH)},
volume={},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Barac Gordana N,Mastilovic Jasna S,Kevresan Zarko S,Milic Biserka M,Kovac Renata M,Milovic Maja Dj,Kalajdzic Jelena D,Bajic Aleksandra R,Magazin Nenad P,Keserovic Zoran Z},
year={2022},
title={Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovac Renata M,Kevresan Zarko S,Mastilovic Jasna S,Magazin Nenad P,Milic Biserka M,Milovic Maja Dj,Bajic Aleksandra R,Kalajdzic Jelena D,Barac Gordana N,Keserovic Zoran Z},
year={2022},
title={I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life},
journal={NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE},
volume={50},
number={2-3},
pages={205-222},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Milovic Maja Dj,Kovac Renata M,Milic Biserka M,Magazin Nenad P,Plavsic Dragana V,Kalajdzic Jelena D},
year={2022},
title={Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tmusic Nadica D,Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Lalevic Dragana,Kevresan Zarko S,Mastilovic Jasna S,Stanojevic Ljiljana P,Cvetkovic Dragan J},
year={2021},
title={Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts},
journal={HORTICULTURAE},
volume={7},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maksic Milanko,Stanivukovic S,Micic G,Davidovic-Gidas J,Mastilovic Jasna S,Duric Gordana},
year={2021},
title={Preliminary evaluation of Cornelian cherry in Drvar valley (Bosnia and Herzegovina)},
journal={PROCEEDINGS OF THE II INTERNATIONAL SYMPOSIUM ON FRUIT CULTURE ALONG SILK ROAD COUNTRIES - FRUITS FOR THE FUTURE},
volume={1308},
number={},
pages={141-149},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Tmusic Nadica D,Mastilovic Jasna S,Kevresan Zarko S,Stanojevic Ljiljana P,Danilovic Bojana R,Stanojevic Jelena S},
year={2021},
title={Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times},
journal={AGRONOMY-BASEL},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djukic Nevena H,Markovic Stefan M,Mastilovic Jasna S,Simovic Predrag},
year={2021},
title={Differences in proline accumulation between wheat varieties in response to heat stress},
journal={BOTANICA SERBICA},
volume={45},
number={1},
pages={61-69},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S},
year={2020},
title={Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Koukounaras Athanasios,Milenkovic Lidija,Kevresan Zarko S,Bajic Aleksandra R,Sunic Ljubomir,Kovac Renata M,Fallik Elazar,Mastilovic Jasna S},
year={2020},
title={Grafting and Shading-The Influence on Postharvest Tomato Quality},
journal={AGRICULTURE-BASEL},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Pezo Lato L,Orcic Dejan Z,Saric Ljubisa C,Plavsic Dragana V,Kos Jovana J,Mastilovic Jasna S},
year={2020},
title={Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough},
journal={MICROORGANISMS},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Milan S,Janic-Hajnal Elizabet P,Mastilovic Jasna S,Vujadinovic Dragan P,Ivanovic Marko M,Soronja-Simovic Dragana M},
year={2020},
title={Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={1},
pages={37-49},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Lidija,Mastilovic Jasna S,Kevresan Zarko S,Bajic Aleksandra R,Gledic Aleksandra,Stanojevic Ljiljana P,Cvetkovic Dragan J,Sunic Ljubomir,Ilic Zoran S},
year={2020},
title={Effect of shading and grafting on yield and quality of tomato},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={2},
pages={623-633},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Barac Sasa R,Cvetkovic Dragan J,Stanojevic Ljiljana P,Kevresan Zarko S,Mastilovic Jasna S},
year={2019},
title={Bioactive constituents of red and green lettuce grown under colour shade nets},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={31},
number={12},
pages={937-944},
document_type={Article},
} 

@ARTICLE{
author={Delic Jovana,Peulic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja,Mastilovic Jasna S},
year={2019},
title={Quality of meat products from the Serbian market in terms of protein content},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pajic-Lijakovic Ivana S,Mastilovic Jasna S,Bugarski Branko M},
year={2019},
title={Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage},
journal={STARCH-STARKE},
volume={71},
number={9-10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Pezo Lato L,Belovic Miona M,Skrobot Dubravka,Simurina Olivera D,Filipcev Bojana V,Pojic Milica M,Torbica Aleksandra M},
year={2019},
title={Prediction of commercial spaghetti quality based on sensory and physicochemical data},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V},
year={2019},
title={The effects of osmotic dehydration of white cabbage on polyphenols and mineral content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={332-337},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Mastilovic Jasna S,Bagi Ferenc F,Orcic Dejan Z,Budakov Dragana B,Kos Jovana J,Savic Zagorka},
year={2019},
title={Effect of Wheat Milling Process on the Distribution of Alternaria Toxins},
journal={TOXINS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Jaksic Aleksandra R,Milovanovic Ivan Lj,Trajkovic Radmila,Stankovic Milica I,Milenkovic Lidija,Ilic Zoran S},
year={2019},
title={Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={106},
number={1},
pages={65-72},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Zivancev Dragan R,Loncar Eva S,Malbasa Radomir V,Hristov Nikola S,Kevresan Zarko S},
year={2018},
title={Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={8},
pages={2898-2907},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Sunic Ljubomir,Milenkovic Lidija,Pestoric Mladenka V,Belovic Miona M,Kevresan Zarko S,Mastilovic Jasna S},
year={2017},
title={Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={16},
number={5},
pages={63-75},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Dimitrijevic Aleksandra Z,Stanojevic Ljiljana P,Cvetkovic Dragan J,Kevresan Zarko S,Fallik Elazar,Mastilovic Jasna S},
year={2017},
title={Light modification by color nets improve quality of lettuce from summer production},
journal={SCIENTIA HORTICULTURAE},
volume={226},
number={},
pages={389-397},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Kevresan Zarko S,Mastilovic Jasna S,Zoric Lana N,Tomsik Alena M,Belovic Miona M,Pestoric Mladenka V,Karanovic Dunja S,Lukovic Jadranka Z},
year={2017},
title={Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Pajic-Lijakovic Ivana S,Mastilovic Jasna S},
year={2017},
title={Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace},
journal={FOOD CHEMISTRY},
volume={237},
number={},
pages={1226-1233},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Barac Sasa R,Mastilovic Jasna S,Kevresan Zarko S,Fallik Elazar},
year={2017},
title={Effect of shading by coloured nets on yield and fruit quality of sweet pepper},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={104},
number={1},
pages={53-62},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Jajic Igor M,Krstovic Sasa Z,Mastilovic Jasna S,Saric Bojana M,Jovanov Pavle T},
year={2016},
title={Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples},
journal={ACTA CHIMICA SLOVENICA},
volume={63},
number={4},
pages={747-756},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Pajic-Lijakovic Ivana S,Torbica Aleksandra M,Mastilovic Jasna S,Pecinar Ilinka M},
year={2016},
title={The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions},
journal={FOOD HYDROCOLLOIDS},
volume={61},
number={},
pages={617-624},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Belovic Miona M,Plavsic Dragana V,Mastilovic Jasna S,Bagi Ferenc F,Budakov Dragana B,Kos Jovana J},
year={2016},
title={Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.},
journal={Hemijska Industrija},
volume={70},
number={3},
pages={257-264},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Colovic Radmilo R,Pezo Lato L,Orcic Dejan Z,Vukmirovic Djuro M,Mastilovic Jasna S},
year={2016},
title={Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour},
journal={FOOD CHEMISTRY},
volume={213},
number={},
pages={784-790},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S,Pestoric Mladenka V,Skrobot Dubravka,Dapcevic-Hadnadjev Tamara},
year={2016},
title={Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={98},
number={},
pages={299-309},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Torbica Aleksandra M,Tomic Jelena MI,Janic-Hajnal Elizabet P,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S},
year={2016},
title={Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain},
journal={CEREAL CHEMISTRY},
volume={93},
number={1},
pages={90-99},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Orcic Dejan Z,Torbica Aleksandra M,Kos Jovana J,Mastilovic Jasna S,Skrinjar Marija M},
year={2015},
title={Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={32},
number={3},
pages={361-370},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Tasic Tatjana A,Saric Ljubisa C,Kevresan Zarko S,Mastilovic Jasna S},
year={2015},
title={The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)},
journal={FOOD CHEMISTRY},
volume={168},
number={},
pages={471-477},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Kevresan Zarko S,Pestoric Mladenka V,Mastilovic Jasna S},
year={2015},
title={The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={5},
number={},
pages={63-67},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Pestoric Mladenka V,Filipcev Bojana V,Kevresan Zarko S,Mastilovic Jasna S},
year={2014},
title={Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={87},
number={},
pages={286-290},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Torbica Aleksandra M,Janic-Hajnal Elizabet P,Zivancev Dragan R},
year={2014},
title={Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={12},
pages={2685-2691},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Horvat Daniela I,Zivancev Dragan R,Torbica Aleksandra M,Kevresan Zarko S,Djukic Nevena H,Magdic Damir N,Simic Gordana H},
year={2014},
title={Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={3},
pages={321-329},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Mijailovic S,Kevresan Zarko S,Maric A,Torbica Aleksandra M,Janic-Hajnal Elizabet P},
year={2014},
title={Application of multicriteria analysis for assessment of wheat quality in trade and processing},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={6},
number={1},
pages={61-71},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Mastilovic Jasna S,Pojic Milica M,Kevresan Zarko S},
year={2014},
title={Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition},
journal={SCIENTIFIC WORLD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Zarko S,Mastilovic Jasna S,Mandic Anamarija I,Torbica Aleksandra M},
year={2013},
title={Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={38},
pages={9125-9130},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Nikolovski Branislava G,Torbica Aleksandra M,Mastilovic Jasna S,Djukic Nevena H},
year={2013},
title={Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={4},
pages={553-561},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Soronja-Simovic Dragana M,Rakic Dusan Z,Mastilovic Jasna S},
year={2013},
title={Statistical Evaluation of Different Wheat and Flour Quality Tests for Predicting End-Use Performance},
journal={ACTA ALIMENTARIA},
volume={42},
number={3},
pages={349-359},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Mastilovic Jasna S,Janic-Hajnal Elizabet P,Saric Bojana M},
year={2013},
title={Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012},
journal={FOOD CONTROL},
volume={34},
number={1},
pages={31-34},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Pajic-Lijakovic Ivana S,Hadnadjev Miroslav S,Mastilovic Jasna S,Torbica Aleksandra M,Bugarski Branko M},
year={2013},
title={Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems},
journal={FOOD HYDROCOLLOIDS},
volume={33},
number={2},
pages={376-383},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Kevresan Zarko S,Demin Mirjana A},
year={2013},
title={Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={123-134},
document_type={Article},
} 

@ARTICLE{
author={Horvat Daniela I,Djukic Nevena H,Magdic Damir N,Mastilovic Jasna S,Simic G,Torbica Aleksandra M,Zivancev Dragan R},
year={2013},
title={Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins},
journal={CEREAL RESEARCH COMMUNICATIONS},
volume={41},
number={1},
pages={133-140},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S},
year={2013},
title={Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={6},
number={2},
pages={330-352},
document_type={Review},
} 

@ARTICLE{
author={Pestoric Mladenka V,Pojic Milica M,Sakac Marijana B,Mastilovic Jasna S,Simurina Olivera D,Filipcev Bojana V,Zivancev Jelena R},
year={2012},
title={Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={4},
pages={748-757},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Majcen Nineta},
year={2012},
title={Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach},
journal={FOOD CHEMISTRY},
volume={134},
number={3},
pages={1699-1705},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Sakac Marijana B,Mastilovic Jasna S},
year={2011},
title={Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={650-655},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Dejan N,Dodic Sinisa N,Mastilovic Jasna S,Dodic Jelena M,Popov Stevan D,Lazic Miodrag L},
year={2010},
title={THE APPLICATION OF NATURAL ORGANIC COMPOUNDS IN BAKERY INDUSTRY},
journal={HEMIJSKA INDUSTRIJA},
volume={64},
number={5},
pages={411-421},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Palic Dragan V,Pestoric Mladenka V},
year={2010},
title={The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods},
journal={FOOD CHEMISTRY},
volume={123},
number={3},
pages={800-805},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Popov Vladimir S},
year={2009},
title={Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color},
journal={SENSORS},
volume={9},
number={11},
pages={8613-8623},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Pestoric Mladenka V,Dakovic Slobodan M},
year={2009},
title={A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits},
journal={JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS},
volume={67},
number={3},
pages={166-169},
document_type={Article},
} 

@ARTICLE{
author={Balaz Ferenc,Bagi Ferenc F,Stojsin Vera B,Mastilovic Jasna S},
year={2008},
title={Efficacy of chemical control against wheat head blight and impact on yield and technological quality},
journal={CEREAL RESEARCH COMMUNICATIONS},
volume={36},
number={},
pages={701-702},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Sakac Marijana B,Pojic Milica M,Sedej Ivana J},
year={2008},
title={Objective evaluation of spaghetti color},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={404-410},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mastilovic Jasna S,Simurina Olivera D,Filipcev Bojana V},
year={2008},
title={Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={30-36},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Tanovic Gavrilo,Mastilovic Jasna S},
year={2008},
title={Using the eight-roller mill on the front passages of the reduction system},
journal={JOURNAL OF FOOD ENGINEERING},
volume={85},
number={2},
pages={296-302},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Antov Mirjana G,Mastilovic Jasna S,Knezevic Desimir S},
year={2007},
title={The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)},
journal={FOOD RESEARCH INTERNATIONAL},
volume={40},
number={8},
pages={1038-1045},
document_type={Article},
} 

@ARTICLE{
author={Dodic Jelena M,Pejin Dusanka J,Dodic Sinisa N,Popov Stevan D,Mastilovic Jasna S,Popov-Raljic Jovanka V,Zivanovic S},
year={2007},
title={Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs},
journal={JOURNAL OF FOOD SCIENCE},
volume={72},
number={4},
pages={S235-S241},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Svrzlc G,Mastilovic Jasna S},
year={2006},
title={Supplementing speciality breads with sugar beet molasses},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={246-252},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sedej Ivana J,Mastilovic Jasna S,Sakac Marijana B},
year={2006},
title={Optimization of muesli composition based on nutritional aspects of the product},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={208-214},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2006},
title={Physicochemical characteristics of Amaranthus cruentus Extrudate},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={147-152},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Savic Dragisa S,Simurina Olivera D,Cvetkovic Dragoljub D,Filipcev Bojana V,Mastilovic Jasna S},
year={2006},
title={Production and application of sour dough in the preparation of wheat bread},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={98-104},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S},
year={2006},
title={The standardization of NIRT infratec 1241 instruments in the Serbian network},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={85-91},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Saric Marija D,Torbica Aleksandra M,Mastilovic Jasna S,Menkovska MR},
year={2006},
title={Quality of domestic and approved foreign durum wheat varieties},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={41-48},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mastilovic Jasna S},
year={2006},
title={Wheat segregation - Theory and praxis},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={33-40},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2005},
title={Confectionary based on popped Amaranthus cruentus seed},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={203-205},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Torbica Aleksandra M,Filipcev Bojana V,Zivancev Dragan R,Mastilovic Jasna S},
year={2003},
title={Functional characteristics of flours from some wheat varieties in production of tea cookies},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={306-313},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Torbica Aleksandra M,Mastilovic Jasna S,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2003},
title={Tea cookies supplemented with medicinal herbs},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={299-305},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Mastilovic Jasna S,Kevresan Zarko S,Filipcev Bojana V},
year={2003},
title={Snack products of Amaranthus cruentus},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={250-255},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Psodorov Djordje B},
year={2003},
title={Technological quality of flour mill streams and its significance for end-use flour production},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={179-188},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mastilovic Jasna S,Popov Stevan D,Psodorov Djordje B},
year={2001},
title={Optimization of the composition and process parameters for white wheat liquid sour dough production},
journal={FLOUR -  BREAD ' 01},
volume={},
number={},
pages={87-97},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mastilovic Jasna S,Popov Stevan D},
year={2001},
title={Investigation of rheological properties of liquid sour dough},
journal={FLOUR -  BREAD ' 01},
volume={},
number={},
pages={53-62},
document_type={Proceedings Paper},
}