@ARTICLE{
author={Puljic Leona,Mastanjevic Kresimir M,Kartalovic Brankica D,Kovacevic Dragan,Vranesevic Jelena M,Mastanjevic Kristina},
year={2019},
title={The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica"},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Petrovic Jelena M,Novakov Nikolina J,Puljic Leona,Kovacevic Dragan,Jukic Marko,Lukinac Jasmina,Mastanjevic Kristina},
year={2019},
title={Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={83},
number={},
pages={-},
document_type={Article},
}