@ARTICLE{
author={Mastanjevic Kresimir M,Puljic Leona,Halt Silvio,Kartalovic Brankica D,Kovacevic Dragan,Habschied Kristina J},
year={2026},
title={The Influence of Traditional and Industrial Smoking Technologies on the Physicochemical Properties, Color, and Texture of Traditional Meat Products},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Kovacevic Dragan,Krstanovic Vinko,Habschied Kristina J},
year={2025},
title={Migration of Phthalates and Bisphenol A from Polyethylene Terephthalate Bottles into Beer During Storage at Controlled Temperatures},
journal={FOODS},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puljic Leona,Kartalovic Brankica D,Habschied Kristina J,Kajic Nikolina,Kovacevic Dragan,Kovac Mario,Banozic Marija,Mastanjevic Kresimir M},
year={2024},
title={Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola)},
journal={PROCESSES},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djuric Boban,Kartalovic Brankica D,Habschied Kristina J,Novakov Nikolina J,Vranesevic Jelena M,Brkic Boris,Mastanjevic Kresimir M},
year={2024},
title={Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Arapovic Martina,Puljic Leona,Kajic Nikolina,Banozic Marija,Kartalovic Brankica D,Habschied Kristina J,Mastanjevic Kresimir M},
year={2024},
title={The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages},
journal={FERMENTATION-BASEL},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kovacevic Dragan,Nesic Ksenija D,Krstanovic Vinko,Habschied Kristina J},
year={2023},
title={Traditional Meat Products-A Mycotoxicological Review},
journal={LIFE-BASEL},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nesic Ksenija D,Habschied Kristina J,Mastanjevic Kresimir M},
year={2023},
title={Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges},
journal={TOXINS},
volume={15},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Habschied Kristina J,Krstanovic Vinko,Kartalovic Brankica D,Galic Vlatko,Ledencan Tatjana,Mastanjevic Kresimir M,Zdunic Zvonimir},
year={2023},
title={Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns},
journal={APPLIED SCIENCES-BASEL},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Habschied Kristina J,Kartalovic Brankica D,Lazic Dusan,Krstanovic Vinko,Mastanjevic Kresimir M},
year={2023},
title={Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles},
journal={FERMENTATION-BASEL},
volume={9},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Habschied Kristina J,Kartalovic Brankica D,Kovacevic Dragan,Krstanovic Vinko,Mastanjevic Kresimir M},
year={2023},
title={Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D,Puljic Leona,Kovacevic Dragan,Markovcic Mateo,Vranesevic Jelena M,Habschied Kristina J,Mastanjevic Kresimir M},
year={2022},
title={The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon},
journal={PROCESSES},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena M,Kartalovic Brankica D,Mirceta Jovan D,Prodanov-Radulovic Jasna Z,Ratajac Radomir D,Mastanjevic Kresimir M},
year={2022},
title={Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={15},
number={1},
pages={20-30},
document_type={Article},
} 

@ARTICLE{
author={Deak Igor,Habschied Kristina J,Mesic Josip,Babic Jurislav,Kovacevic Dragan,Nedovic Viktor A,Mastanjevic Kresimir M},
year={2021},
title={The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Krstanovic Vinko,Kovacevic Dragan,Kartalovic Brankica D,Habschied Kristina J},
year={2021},
title={Polycyclic Aromatic Hydrocarbons in Malt},
journal={BEVERAGES},
volume={7},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakov Nikolina J,Kartalovic Brankica D,Mihaljev Zeljko A,Mastanjevic Kresimir M,Stojanac Nenad S,Habschied Kristina J},
year={2021},
title={Heavy metals and PAHs in mussels on the Serbian market and consumer exposure},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={14},
number={3},
pages={219-226},
document_type={Article},
} 

@ARTICLE{
author={Nesic Ksenija D,Habschied Kristina J,Mastanjevic Kresimir M},
year={2021},
title={Possibilities for the Biological Control of Mycotoxins in Food and Feed},
journal={TOXINS},
volume={13},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Puljic Leona,Kovacevic Dragan,Habschied Kristina J},
year={2020},
title={Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovacka kobasica},
journal={PROCESSES},
volume={8},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Puljic Leona,Kartalovic Brankica D,Grbavac Jozo,Jukic-Grbavac Marija,Nadazdi Helena,Habschied Kristina J},
year={2020},
title={Analysis of Polycyclic Aromatic Hydrocarbons inHeregovacki prsut-Traditionally Smoked Prosciutto},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={17},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D,Mastanjevic Kresimir M,Novakov Nikolina J,Vranesevic Jelena M,Ljubojevic Pelic Dragana B,Puljic Leona,Habschied Kristina J},
year={2020},
title={Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina},
journal={FOODS},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Lukinac Jasmina,Jukic Marko,Kovacevic Dragan,Petrovic Jelena M,Habschied Kristina J},
year={2020},
title={Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Sunka},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Vranesevic Jelena M,Novakov Nikolina J,Habschied Kristina J},
year={2020},
title={Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={13},
number={2},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Puljic Leona,Mastanjevic Kresimir M,Kartalovic Brankica D,Kovacevic Dragan,Vranesevic Jelena M,Mastanjevic Kristina},
year={2019},
title={The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica"},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Petrovic Jelena M,Novakov Nikolina J,Puljic Leona,Kovacevic Dragan,Jukic Marko,Lukinac Jasmina,Mastanjevic Kristina},
year={2019},
title={Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={83},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Mastanjevic Kresimir M,Kovacevic Dragan,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Lukac Dragomir R,Skrobot Dubravka,Despotovic Aleksandra R},
year={2016},
title={Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={6},
pages={39-42},
document_type={Article},
}