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year={2015},
title={Extraction without Organic Solvents in the Determination of Fumonisins B-1, B-2, and B-3 in Maize by HPLC-FLD and ELISA Tests},
journal={FOOD ANALYTICAL METHODS},
volume={8},
number={6},
pages={1446-1455},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Vranic Danijela V,Masic Zoran S,Parunovic Nenad,Trbovic Dejana K,Nedeljkovic-Trailovic Jelena,Petrovic Zoran I},
year={2014},
title={The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors},
journal={LIPIDS IN HEALTH AND DISEASE},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ljubojevic Dragana B,Cirkovic Miroslav A,Novakov Nikolina J,Jovanovic Rade,Jankovic Snezana M,Djordjevic Vesna Z,Masic Zoran S},
year={2013},
title={Productivity and Meat Nutrient in Fish: The Diet Effect},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={19},
number={1},
pages={43-49},
document_type={Article},
} 

@ARTICLE{
author={Abramovic Biljana F,Jaksic Sandra M,Masic Zoran S},
year={2005},
title={Liquid chromatographic determination of fumonisins B-1 and B-2 in corn samples after reusable immunoaffinity column clean-up},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={70},
number={6},
pages={899-910},
document_type={Article},
} 

