@ARTICLE{
author={Fernandes Angela,Petrovic Jovana D,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Martins Anabela,Ferreira Isabel CFR},
year={2016},
title={Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={69},
number={},
pages={91-97},
document_type={Article},
} 

@ARTICLE{
author={Vieira Vanessa,Fernandes Angela,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Stojkovic Dejan S,Martins Anabela,Sokovic Marina D,Ferreira Isabel CFR},
year={2016},
title={Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={1},
pages={90-98},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Barros Lillian,Martins Anabela,Morales Patricia,Fernandez-Ruiz Virginia,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR},
year={2015},
title={Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={2},
pages={799-806},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR},
year={2014},
title={Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins},
journal={PLANTA MEDICA},
volume={80},
number={16},
pages={1390-1390},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Reis Filipa S,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Martins Anabela,Vasconcelos Helena M,Morales Patricia,Ferreira Isabel CFR},
year={2014},
title={Can Suillus granulatus (L.) Roussel be classified as a functional food?},
journal={FOOD & FUNCTION},
volume={5},
number={11},
pages={2861-2869},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Ferreira Isabel CFR,Ciric Ana D,Glamoclija Jasmina M,Martins Anabela,Queiroz Maria Joao RP,Sokovic Marina D},
year={2014},
title={Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents},
journal={FOOD & FUNCTION},
volume={5},
number={10},
pages={2521-2528},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Ferreira Isabel CFR,Esteves Ana P,Ciric Ana D,Glamoclija Jasmina M,Martins Anabela,Sokovic Marina D,Queiroz Maria Joao RP},
year={2013},
title={Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={58},
number={},
pages={95-100},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Martins Anabela,Queiroz Maria Joao RP,Ferreira Isabel CFR},
year={2013},
title={A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia},
journal={FOOD RESEARCH INTERNATIONAL},
volume={51},
number={1},
pages={236-243},
document_type={Article},
}