@ARTICLE{
author={Srajer-Gajdosik Martina,Andjelkovic Uros,Gaso-Sokac Dajana,Pavlovic Hrvoje,Shevchuk Olga,Martinovic Tamara,Clifton James,Begic Marija,Josic Djuro},
year={2020},
title={Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O},
journal={FOOD RESEARCH INTERNATIONAL},
volume={131},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Andjelkovic Uros,Gavrovic-Jankulovic Marija Dj,Martinovic Tamara,Josic Djuro},
year={2017},
title={Omics methods as a tool for investigation of food allergies},
journal={TRAC-TRENDS IN ANALYTICAL CHEMISTRY},
volume={96},
number={},
pages={107-115},
document_type={Article},
} 

@ARTICLE{
author={Andjelkovic Uros,Srajer-Gajdosik Martina,Gaso-Sokac Dajana,Martinovic Tamara,Josic Djuro},
year={2017},
title={Foodomics and Food Safety: Where We Are},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={55},
number={3},
pages={290-307},
document_type={Review},
}