Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A (2025) Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties, SEPARATIONS, vol. 12, br. 12, str. - (Article) Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A (2025) Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production, FOOD CHEMISTRY, vol. 464, br. , str. - (Article) Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M (2024) Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise, JOURNAL OF FOOD ENGINEERING, vol. 381, br. , str. - (Article) Belosevic Spasoje D,Milincic Danijel D,Gasic Uros M,Kostic Aleksandar Z,Salevic-Jelic Ana S,Markovic Jovana M,Djordjevic Verica B,Levic Steva M,Pesic Mirjana B,Nedovic Viktor A (2024) Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties, FOODS, vol. 13, br. 5, str. - (Article) Mihajlovic Dragana M,Colic Slavica D,Markovic Jovana M,Perisic Dejana,Rajic Jasmina R,Premovic Tamara,Rabrenovic Biljana B (2023) Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.), NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol. 51, br. 1, str. - (Article)