@ARTICLE{
author={Jovanov Pavle T,Vranes Milan B,Barak Otto F,Rapaic Maksim,Maravic Nikola,Maric Aleksandar Z,Obradovic Borislav},
year={2025},
title={Theacrine as a novel ergogenic aid: impact on canoe sprint performance},
journal={JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION},
volume={22},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Zupanjac Milos,Djermanovic Branislava,Hadnadjev Miroslav S,Pestoric Mladenka V,Saric Ljubisa C,Maravic Nikola,Saric Bojana M},
year={2025},
title={Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pates},
journal={FOODS},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola,Radic Bojana D,Tomic Jelena MI,Mandic Anamarija I,Pojic Milica M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Misan Aleksandra C,Mikic Sanja},
year={2025},
title={Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties},
journal={APPLIED FOOD RESEARCH},
volume={5},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukonja Simona Z,Tomic Jelena MI,Pestoric Mladenka V,Maravic Nikola,Despotovic Sasa M,Tomicic Zorica M,Kiprovski Biljana M,Pantelic Nebojsa Dj},
year={2025},
title={Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production},
journal={FOODS},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skrobot Dubravka,Maravic Nikola,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pestoric Mladenka V,Tomic Jelena MI},
year={2025},
title={Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola,Pajin Biljana S,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pestoric Mladenka V,Skrobot Dubravka,Tomic Jelena MI},
year={2024},
title={Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Popovic Ljiljana M,Maravic Nikola,Stupar Alena,Sedlar Tea,Plavsic Dragana V},
year={2024},
title={Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion},
journal={FOOD BIOSCIENCE},
volume={60},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Novakovic Aleksandra,Ikonic Predrag M,Peulic Tatjana A,Skrobot Dubravka,Radisic Predrag,Sikoparija Branko,Jovanov Pavle T,Maravic Nikola,Maric Aleksandar Z},
year={2024},
title={Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Novakovic Aleksandra,Ivanovic Velibor,Petrovic Marica,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Ciric Milos Lj,Cabarkapa Ivana S,Ciric Ivana,Sarac Veljko,Maravic Nikola},
year={2023},
title={Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peulic Tatjana A,Maric Aleksandar Z,Maravic Nikola,Novakovic Aleksandra R,Kalenjuk-Pivarski Bojana M,Cabarkapa Ivana S,Lazarevic Jasmina,Smugovic Stefan,Ikonic Predrag M},
year={2023},
title={Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina},
journal={SUSTAINABILITY},
volume={15},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Dapcevic-Hadnadjev Tamara,Skrobot Dubravka,Maravic Nikola,Popovic Nikola,Stevanovic Dusan M,Hadnadjev Miroslav S},
year={2023},
title={Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={175},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Skrobot Dubravka,Popovic Ljiljana M,Dapcevic-Hadnadjev Tamara,Cakarevic Jelena,Maravic Nikola,Hadnadjev Miroslav S},
year={2022},
title={Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={4},
pages={488-498},
document_type={Article},
}