Djordjevic Verica B,Paraskevopoulou Adamantini,Mantzouridou Fani Th,Lalou Sofia,Pantic Milena D,Bugarski Branko M,Nedovic Viktor A (2016) Encapsulation Technologies for Food Industry, EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, vol. , br. , str. 329-382 (Proceedings Paper) Naziri Eleni,Glisic Sandra B,Mantzouridou Fani Th,Tsimidou Maria Z,Nedovic Viktor A,Bugarski Branko M (2016) Advantages of supercritical fluid extraction for recovery of squalene from wine lees, JOURNAL OF SUPERCRITICAL FLUIDS, vol. 107, br. , str. 560-565 (Article) Nedovic Viktor A,Gibson Brian,Mantzouridou Fani Th,Bugarski Branko M,Djordjevic Verica B,Kalusevic Ana M,Paraskevopoulou Adamantini,Sandell Mari,Smogrovicova D,Yilmaztekin Murat (2015) Aroma formation by immobilized yeast cells in fermentation processes, YEAST, vol. 32, br. 1, str. 173-216 (Review) Lalou Sofia,Mantzouridou Fani Th,Paraskevopoulou Adamantini,Bugarski Branko M,Levic Steva M,Nedovic Viktor A (2013) Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 97, br. 21, str. 9397-9407 (Article)