@ARTICLE{
author={Djordjevic Verica B,Paraskevopoulou Adamantini,Mantzouridou Fani Th,Lalou Sofia,Pantic Milena D,Bugarski Branko M,Nedovic Viktor A},
year={2016},
title={Encapsulation Technologies for Food Industry},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={329-382},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Naziri Eleni,Glisic Sandra B,Mantzouridou Fani Th,Tsimidou Maria Z,Nedovic Viktor A,Bugarski Branko M},
year={2016},
title={Advantages of supercritical fluid extraction for recovery of squalene from wine lees},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={107},
number={},
pages={560-565},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Gibson Brian,Mantzouridou Fani Th,Bugarski Branko M,Djordjevic Verica B,Kalusevic Ana M,Paraskevopoulou Adamantini,Sandell Mari,Smogrovicova D,Yilmaztekin Murat},
year={2015},
title={Aroma formation by immobilized yeast cells in fermentation processes},
journal={YEAST},
volume={32},
number={1},
pages={173-216},
document_type={Review},
} 

@ARTICLE{
author={Lalou Sofia,Mantzouridou Fani Th,Paraskevopoulou Adamantini,Bugarski Branko M,Levic Steva M,Nedovic Viktor A},
year={2013},
title={Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={97},
number={21},
pages={9397-9407},
document_type={Article},
}