@ARTICLE{
author={Puskas Vladimir S,Miljic Uros D,Vasic Vesna MI,Jokic Aleksandar I,Manovic Mileta},
year={2013},
title={Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={91},
number={C4},
pages={348-351},
document_type={Article},
}